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Daily Baking Co Jobs (NOW HIRING)

We provide transportation within 250 mile radius for our long-time customer, Flowers Baking Co. HOME DAILY! PAY * $1,300 - $2,000 (depending on driver unload) * Scheduled Increases JOB * Home Daily

We provide transportation within 250 mile radius for our long-time customer, Flowers Baking Co. HOME DAILY! PAY * $1,300 - $2,000 (depending on driver unload) * Scheduled Increases JOB * Home Daily

We provide transportation within 250 mile radius for our long-time customer, Flowers Baking Co. HOME DAILY! PAY * $1,300 - $2,000 (depending on driver unload) * Scheduled Increases JOB * Home Daily

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How much do daily baking co jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for daily baking co in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Daily Baking Co vs Pastry Chef?

AspectDaily Baking CoPastry Chef
CertificationsFood Handler's Permit, Baking CertificationsFood Handler's Permit, Pastry Arts Certification
Work EnvironmentBakeries, cafes, retail storesRestaurants, hotels, bakeries
Industry UsageCommonly used for bakery staff rolesUsed for professional pastry chefs in culinary settings

Daily Baking Co typically refers to bakery staff involved in daily baking operations, often requiring basic food safety certifications. A Pastry Chef usually holds specialized pastry certifications and works in more formal culinary environments like restaurants or hotels. While both roles involve baking, the Pastry Chef often has advanced skills and responsibilities in pastry arts, whereas Daily Baking Co roles focus on routine baking tasks.

What cities are hiring for Daily Baking Co jobs? Cities with the most Daily Baking Co job openings:
What states have the most Daily Baking Co jobs? States with the most job openings for Daily Baking Co jobs include:

Pastry Sous Chef

Kirshenbaum Baking Co.

Westfield, NJ

$45K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago


Job description

ABOUT US

We are a French-inspired artisan bakery dedicated to the craft of traditional and contemporary boulangerie and pâtisserie. From laminated viennoiseries to rustic sourdoughs and cakes and pies, our kitchen blends classical French technique with today's favorites.

POSITION OVERVIEW

We're looking for a passionate, technically skilled Sous Chef to serve as the right hand to our Executive Chef. You'll help lead daily kitchen operations, mentor junior bakers, and ensure every product that leaves our kitchen meets the highest standards of quality and consistency.

KEY RESPONSIBILITIES

  • Assist the Executive Chef in managing all back-of-house operations, including prep, production, and service
  • Oversee and participate in the production of breads, pastries, and savory items rooted in French culinary tradition
  • Train, coach, and motivate a team of highly skilled bakers and kitchen staff
  • Manage mise en place, scheduling, and station assignments to ensure smooth daily operations
  • Monitor food quality and presentation standards
  • Assist in menu development, recipe testing, and seasonal specials
  • Manage inventory, assist with ordering, and manage food cost controls
  • Ensure full compliance with New Jersey health and food safety regulations (ServSafe/DOH standards)

QUALIFICATIONS

  • Minimum 6 years of professional kitchen experience, with at least 1–2 years in a supervisory role
  • Strong foundation in French baking and pastry techniques (lamination, fermentation, classic sauces, etc.)
  • Culinary degree or equivalent professional training preferred
  • ServSafe Manger certification required (or willingness to obtain)
  • Proven ability to lead a team in a fast-paced environment
  • Excellent organizational skills and attention to detail
  • Collaborative, low-ego attitude with a genuine love for the craft

COMPENSATION & BENEFITS

  • Competitive salary commensurate with experience
  • Health benefits (medical, dental, and vision)
  • Paid time off and holidays
  • Staff meals and bakery discounts
  • Opportunities for growth within a growing company
More detail about Kirshenbaum Baking Co., please visit https://culinaryagents.com/entities/404306-Kirshenbaum-Baking-Co-