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Culinary Jobs in Frederick, MD (NOW HIRING)

Sonida Senior Living

Culinary Services Assistant

Frederick, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Eligibility based on location Culinary Service Assistant Responsibilities include: * Serves residents and guests seated in the dining room in a professional manner following established procedures.

Topgolf

Culinary Supervisor

Germantown, MD · On-site

$24 - $29/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Topgolf International, Inc.

Culinary Supervisor

Germantown, MD · On-site

$24 - $29/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Sonida Senior Living

Culinary Services Cook

Frederick, MD

$13 - $17.50/hr

Eligibility based on location Culinary Services Cook Responsibilities include: * Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. * Assists the ...

Sonida Senior Living

Culinary Services Cook

Frederick, MD · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Eligibility based on location Culinary Services Cook Responsibilities include: * Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. * Assists the ...

Metz Culinary Management

Catering Chef

Rockville, MD · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring ...

Metz Culinary Management

Chef Manager

Westminster, MD · On-site

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to ...

New

Metz Culinary Management

Foodservice Worker

Rockville, MD · On-site

$15.25 - $18.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Silverado

Culinary Aide

Frederick, MD · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and welcoming dining experience for our residents. This role blends food service skills, attention to detail ...

Silverado

Part Time Culinary Aide (PM)

Frederick, MD · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Aide Join Silverado Frederick, a memory care innovator ranked in the top 10 nationwide by Fortune Magazine Best Workplaces in Aging Services. Since 1997, Silverado has delivered exceptional ...

Silverado

Part Time Culinary Aide (PM)

Frederick, MD · On-site

$14 - $18.75/hr

We're hiring Culinary Aides - dedicated team members who help create a warm, nourishing, and welcoming dining experience for our residents. This role blends food service skills, attention to detail ...

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Culinary information

See Frederick, MD salary details

$8

$17

$31

How much do culinary jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for culinary in Frederick, MD is $17.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.45 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

What are the different careers in culinary?

Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs

What are the most commonly searched types of Culinary jobs in Frederick, MD?

The most popular types of Culinary jobs in Frederick, MD are:

What are popular job titles related to Culinary jobs in Frederick, MD?

For Culinary jobs in Frederick, MD, the most frequently searched job titles are:

What job categories do people searching Culinary jobs in Frederick, MD look for?

The top searched job categories for Culinary jobs in Frederick, MD are:

What cities near Frederick, MD are hiring for Culinary jobs?

Cities near Frederick, MD with the most Culinary job openings:

Culinary jobs near you
Infographic showing various Culinary job openings in Frederick, MD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $36,661 per year, or $17.6 per hour.

Culinary Director CDM

CommuniCare Family of Companies

Mount Airy, MD • On-site

$65K/yr

Full-time

Posted 4 days ago

Job description

) Culinary Director CDM
Mount Airy Nursing and Rehab
Mount Airy, MD
Serving with Pride.
About Us:
As one of the nation's largest providers of post-acute care, we pride ourselves on delivering exceptional service to our patients and residents. Our family of facilities includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Our commitment to serving with pride extends to every aspect of our care, from rehabilitation and therapy to nutrition and dining.
Job Summary:
We are seeking a highly skilled and experienced Culinary Director CDM to join our team at Mount Airy Nursing and Rehab. As a key member of our dietary team, you will be responsible for overseeing the daily operations of our kitchen, managing our food budget, and ensuring that our patients and residents receive top-quality meals that meet their individual needs. If you are passionate about creating memorable dining experiences and committed to delivering exceptional service, we encourage you to apply for this exciting opportunity.
Responsibilities:
  • Plan, prepare, and serve a variety of menu items in compliance with dietary restrictions and regulations
  • Manage food inventory, ordering, and budget to ensure efficient and cost-effective operations
  • Supervise and train dietary staff, including cooks, servers, and dishwashers
  • Develop and implement new menu items and specials, ensuring culinary excellence and patient satisfaction
  • Conduct regular kitchen inspections to ensure cleanliness, organization, and compliance with health and safety regulations
  • Collaborate with our nursing team to develop and implement individualized nutrition plans for patients
  • Manage and maintain food safety, sanitation, and quality control standards

Requirements:
  • Minimum 3 years of experience in a similar culinary role
  • Strong leadership and communication skills
  • Ability to lift up to 50 pounds and stand for long periods
  • Knowledge of food safety regulations and sanitation standards
  • Familiarity with Medicare and Medicaid regulations
  • Ability to work in a fast-paced environment with attention to detail and excellent organizational skills

What We Offer:
  • Insert Benefits information here

How to Apply:
If you are passionate about delivering exceptional culinary experiences and committed to serving with pride, please apply for this exciting opportunity to join our team as a Culinary Director CDM.

Apply