ZipRecruiter

Log In

1

Culinary With Housing Jobs (NOW HIRING)

Cogir Senior Living

Director Culinary Experience

Madera, CA · On-site

$70K - $78K/yr

As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment ... Health, Dental, Vision, and Life Insurance. * 401K with company match. * Paid Vacation, Holidays ...

Cornerstone Management

Culinary Aide

Nashua, IA · On-site

$12.75 - $17/hr

Requirements Whet your appetite for a fulfilling career as a Culinary Aide in Senior Housing! Are you a culinary enthusiast with a passion for nourishing others? Join our culinary team and create ...

Cornerstone Management

Culinary Aide

IA · On-site

$31K - $35K/yr

Requirements Whet your appetite for a fulfilling career as a Culinary Aide in Senior Housing! Are you a culinary enthusiast with a passion for nourishing others? Join our culinary team and create ...

La Crosse County

CULINARY SERVICES ASSISTANT

La Crosse, WI · On-site

$18.51/hr

... housing, and robust public services that enhance the quality of life for all residents. Why Join La ... Wash dishes using automated or manual methods * Assist with receiving, unpacking, labeling, and ...

The Club at Ibis

Culinary Graduate Program

West Palm Beach, FL · On-site

$15.50 - $19.25/hr

Join our Culinary Graduate Program and transform your passion into a culinary career! Why Choose ... Competitive pay, free housing with free transportation, free employee meals, professional growth ...

previous page

Showing results 41-60

All JobsCulinary With Housing Jobs

Culinary With Housing information

See salary details

$10

$18

$28

How much do culinary with housing jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for culinary with housing in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.
Infographic showing various Culinary With Housing job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 52% Full Time, 15% Part Time, 1% Temporary, and 30% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Director Culinary Experience

Cogir Management, USA Inc

Palos Verdes Estates, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 hours ago

Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Health, Dental, Vision, and Life Insurance.
  • 401K with company match.
  • Paid Vacation, Holidays, and Sick Leave.
  • Employee Assistance Program,
  • Generous Employee Referral Program and more.

POSITION SUMMARY

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and the dining experience of our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining services team members; inventory control and regulatory compliance.

If you seek a highly rewarding career where you can make a difference every day and you're driven by excellence and passion for serving others, then look no further and apply today!

KEY RESPONSIBILITIES

  • Responsible for the day-to-day operations and staffing of the community kitchen and dining venues.
  • Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy.
  • Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed.
  • Maintain inventory control of food, beverages, supplies, and equipment.
  • Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.
  • Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending.
  • Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets.
  • Ensure resident and family member satisfaction is maintained.
  • Responsible for planning, preparing, and executing special events and themed meals.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certifications:

  • High School Diploma or equivalent.
  • Culinary education is preferred, or an equivalent combination of experience and education is required.
  • Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least 5 years of hands-on experience in food preparation.
  • At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service.
  • Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes.
  • Experience with restaurant openings is a plus.
  • Experience with special events and banquets is a plus.
  • Successful history of building teams and meeting financial goals.
  • Creativity and experience in menu development.
  • Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus!
  • Outstanding communication skills and the ability to motivate.
  • Compassion for our residents and a strong passion for excellence.