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Culinary Trainee Jobs in Woonsocket, RI (NOW HIRING)

Wegmans

Pharmacy Technician Trainee

Westwood, MA · On-site

$20 - $21/hr

Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep Cook to Executive Chef. Learn about our career paths, training programs, and the heart of what makes ...

All JobsCulinary JobsCulinary Trainee JobsCulinary Trainee Jobs in Woonsocket, RI

Culinary Trainee information

See Woonsocket, RI salary details

$13

$20

$34

How much do culinary trainee jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for culinary trainee in Woonsocket, RI is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $23.27 per hour, depending on experience, location, and employer.

Can I join culinary school with no experience?

Culinary traineeships and culinary schools often accept students with little or no prior experience, focusing on teaching fundamental skills such as knife techniques, food safety, and kitchen operations. Many programs are designed for beginners and may require a high school diploma or equivalent, with some offering introductory courses to help new students build a foundation in cooking.

How much does a trainee chef earn?

A culinary trainee typically earns between $10 and $15 per hour, depending on the location, establishment, and level of experience. Trainees often receive additional benefits such as hands-on training and mentorship while developing foundational cooking skills.

What are the key skills and qualifications needed to thrive as a Culinary Trainee, and why are they important?

To thrive as a Culinary Trainee, you need a basic understanding of food safety, kitchen operations, and foundational cooking techniques, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food preparation tools, and adherence to sanitation protocols is typically required. Strong teamwork, attention to detail, and a willingness to learn help individuals stand out in this role. These skills and qualities are essential for maintaining kitchen efficiency, ensuring food quality, and supporting career growth in the culinary industry.

What is the difference between Culinary Trainee vs Line Cook?

AspectCulinary TraineeLine Cook
CredentialsBasic culinary training or certificationExperience often preferred, culinary skills required
Work EnvironmentTraining kitchens, learning-focusedFast-paced kitchen stations
Employer UsageEntry-level training programs, culinary schoolsEstablished restaurants, hotels

The Culinary Trainee role is designed for beginners gaining foundational skills, often in a structured training program. In contrast, a Line Cook is an experienced kitchen worker responsible for preparing specific dishes in a busy restaurant. While both roles work in culinary environments, trainees focus on learning, whereas line cooks focus on executing dishes efficiently.

How to become a trainee chef?

To become a culinary trainee, applicants typically need a high school diploma or equivalent and some basic cooking skills. Gaining experience through culinary school, apprenticeships, or entry-level kitchen jobs can improve chances, and a strong interest in cooking is essential. Trainee programs often provide on-the-job training and mentorship to develop culinary skills further.

How to become a chef with no experience?

To become a culinary trainee or chef with no experience, start by gaining basic cooking skills through online courses or cooking classes, then seek entry-level positions such as kitchen helper or line cook to build practical experience. Developing foundational skills, understanding kitchen safety, and obtaining certifications like food handler permits can improve job prospects and help progress toward a chef role.

What are some of the typical responsibilities and learning experiences for a Culinary Trainee during their first few months on the job?

As a Culinary Trainee, you can expect to be involved in a variety of foundational kitchen tasks, such as ingredient preparation, assisting with plating, and maintaining cleanliness standards. You’ll likely rotate through different stations to gain exposure to various cooking techniques and menu items. Trainees often work closely under the supervision of experienced chefs, receiving hands-on training, feedback, and guidance. This period is also a great opportunity to build teamwork skills and learn how a professional kitchen operates, including time management and communication. Being proactive and eager to learn will help you make the most of this formative stage in your culinary career.

What are culinary trainees?

Culinary trainees are individuals who are in the process of learning the skills and knowledge required to work in professional kitchens. They typically work under the supervision of experienced chefs, assisting with food preparation, cooking, and maintaining kitchen hygiene. Culinary trainees may be part of an apprenticeship program, formal culinary school, or on-the-job training in restaurants or hotels. Their role is to gain hands-on experience and develop a strong foundation in culinary techniques and kitchen operations.
What are the most commonly searched types of Culinary jobs in Woonsocket, RI? The most popular types of Culinary jobs in Woonsocket, RI are:
Culinary Trainee jobs near you

Pharmacy Technician Trainee

Wegmans

Westwood, MA • On-site

$20 - $21/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 10 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 833 frontline employees who took The Breakroom Quiz

4th of 121 rated grocery stores

Job description

At Wegmans, our pharmacy technicians are instrumental in building trust by providing best-in-class service that sets Wegmans apart and ensures that customers are getting the medical attention, care, and health services that they depend on us for. Our fast-paced pharmacies are full of compassionate people working with one common mission - and you could be just the right person to join our team.
What You'll Do
  • Provide incredible customer service by demonstrating patience, empathy and care in a fast-paced environment
  • Perform accurate dosage calculations and conversions using basic math skills while adhering to all regulatory standards and company policies to ensure safe and compliant medication preparation and dispensing
  • Troubleshoot the rejected insurance claims and address issues to support customers' needs
  • Accurately and efficiently input prescription information
  • Maintain strict patient confidentiality in compliance with HIPAA and company policies
  • Properly handle medications and follow department policies and procedures

Requirements
  • Proficient computer and data entry skills
  • Basic math skills, including unit conversions, to accurately perform dosage calculations, day supply and ensure patient safety
  • Problem solving skills

Note to applicant : Some states require national technician certification and/or state registration to work as a pharmacy technician. You may be hired prior to obtaining these qualifications, and Wegmans will support you throughout the process. Depending on location, certified pharmacy technicians may earn additional compensation.
At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Comprehensive benefits*
  1. Paid time off (PTO) to help you balance your personal and work life
  2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
  3. Health care benefits that provide a high level of coverage at a low cost to you
  4. Retirement plan with a 401(k) match
  5. A generous scholarship program to help employees meet their educational goals
  6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
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About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

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