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Culinary Teaching Jobs in Florida (NOW HIRING)

Space of Mind

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Executive Chef and Culinary Education Head Coach!

Delray Beach, FL · On-site

$67K - $92K/yr

Are you a culinary creative with a passion for teaching AND feeding students, families and the community? Space of Mind, an innovative educational campus in downtown Delray Beach, Florida, is looking ...

CSC Generation

Culinary Lead (Sur La Table)

Boca Raton, FL

$16.25 - $21/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Melbourne, FL · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Miami, FL · On-site

$16.50 - $21/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Naples, FL · On-site

$16.25 - $20.75/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

West Palm Beach, FL · On-site

$16.75 - $21.25/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Jacksonville, FL · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Naples, FL

$16.25 - $20.75/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Boca Raton, FL · On-site

$16.25 - $21/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Jacksonville, FL · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Miami, FL · On-site

$16.50 - $21/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

CSC Generation

Culinary Lead (Sur La Table)

Melbourne, FL · On-site

$16 - $20.50/hr

... teaching skills. This role supports the culinary program, drives sales, delivers a #bestincenter customer experience, a company-wide standard for excellence in service, and helps build and manage a ...

Metz Culinary Management

Cook

Ave Maria, FL · On-site

$12.50 - $16.75/hr

Show up with a great attitude, team-player vibes and a spirit to serve - we'll teach you the rest!!! This is a great opportunity for Culinary and Hospitality School Grads! Metz Culinary Management is ...

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All JobsCulinary Teaching JobsCulinary Teaching Jobs in Florida

Culinary Teaching information

See Florida salary details

$12K

$49.7K

$163.7K

How much do culinary teaching jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary teaching in Florida is $49,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,000.00 and $48,200.00 per year, depending on experience, location, and employer.

What is culinary teaching?

Culinary teaching involves instructing students in the art and science of cooking, food preparation, and kitchen management. Culinary teachers work in schools, colleges, culinary institutes, or community programs, guiding learners through techniques, recipes, and food safety standards. They develop lesson plans, demonstrate cooking methods, and assess students’ skills to help them build a strong foundation for a career in the culinary industry. Culinary teaching also often includes teaching soft skills such as teamwork, time management, and creativity.

What are some common challenges faced by culinary instructors when teaching students with varying skill levels?

Culinary instructors often encounter the challenge of accommodating students who have diverse backgrounds and experience in the kitchen. This requires balancing lesson plans to ensure beginners grasp foundational techniques without slowing down more advanced learners. Instructors may use differentiated instruction, hands-on demonstrations, and small group activities to address individual needs. Open communication and adaptability are key to maintaining an inclusive learning environment where all students can succeed.

What are the key skills and qualifications needed to thrive as a culinary teacher, and why are they important?

To thrive as a Culinary Teacher, you need a strong background in culinary arts, professional cooking experience, and often formal education such as a culinary degree or teaching certification. Familiarity with commercial kitchen equipment, food safety standards, and instructional technologies is typically required. Patience, effective communication, and the ability to inspire and mentor students are crucial soft skills in this role. These skills ensure high-quality instruction, student engagement, and safe, productive learning environments in culinary education.

What is the difference between Culinary Teaching vs Culinary Instructor?

AspectCulinary TeachingCulinary Instructor
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentCooking schools, community colleges, culinary academiesCooking schools, community colleges, culinary academies
Employer & Industry UsageEducational institutions, culinary programsEducational institutions, culinary programs
Search & Comparison IntentLearning culinary skills, teaching methodsTeaching culinary skills, curriculum development

Both Culinary Teaching and Culinary Instructor roles involve educating students in culinary arts, often requiring similar certifications and working in educational settings. The main difference lies in terminology; 'Culinary Instructor' is a more specific title used within culinary education programs, while 'Culinary Teaching' refers broadly to the act or profession of teaching cooking skills. Understanding these nuances helps job seekers find the right opportunities aligned with their qualifications and career goals.

How do I become a culinary teacher?

To become a culinary teacher, you typically need a combination of culinary skills, relevant work experience, and formal education such as a culinary arts degree or certification. Many positions also require teaching experience or credentials like a food safety certification, and strong communication skills are essential for effective instruction.

What are popular job titles related to Culinary Teaching jobs in Florida?

For Culinary Teaching jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Culinary Teaching jobs in Florida look for?

The top searched job categories for Culinary Teaching jobs in Florida are:

What cities in Florida are hiring for Culinary Teaching jobs?

Cities in Florida with the most Culinary Teaching job openings:

Culinary Teaching jobs near you
Infographic showing various Culinary Teaching job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 9% Part Time, 9% Temporary, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,697 per year, or $23.9 per hour.

Executive Chef and Culinary Education Head Coach!

Space of Mind

Delray Beach, FL • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Key responsibilities

  • Create and execute a healthy snack and lunch menu on a monthly basis.

  • Teach culinary skills to schoolhouse students and oversee culinary programming and events.

  • Maintain kitchen sanitation, manage inventory, and oversee culinary staff and daily operations.

Job description

Space of Mind is hiring an Executive Chef and Culinary Education Head Coach!

Are you a culinary creative with a passion for teaching AND feeding students, families and the community?

Space of Mind, an innovative educational campus in downtown Delray Beach, Florida, is looking for an incredibly organized, excited and creative executive chef and culinary arts instructor to slide into a multi-faceted position.

As is any home-y space, our campus kitchen is a key ingredient in our brand, curriculum and connections. This position includes prepping snacks and lunches for approximately 50-60 students and staff daily, as well as overseeing our Culinary Arts program, which further includes teaching cooking & daily living skills through group and individual lessons, community events and the oversight of our culinary entrepreneurship incubator program and workforce training program. Additionally, our Executive Chef is also a part of our team of creative educators and academic coaches, contributing culinary learning and activities to support our theme-based academic curriculum in our full-time schoolhouse and community learning center.

This is far from just a cooking job; it's a commitment to nourishing students, families and community members through their brains AND bellies.

General Job Responsibilities -

  • Create and execute a healthy snack and lunch menu on a monthly basis.

  • Maintain inventory of all kitchen supplies and food on a weekly basis.

  • Order and shop for food and supplies on a weekly basis, keeping within budget.

  • Prepare, serve and clean up snack service and lunch service.

  • Accommodate special dietary needs of students and/or staff.

  • Maintain kitchen sanitation on a daily basis.

  • Mentor and manage culinary staff and schedule.

  • Teach culinary skills to schoolhouse students.

  • Create and execute menus, both casual and high end, for additional events, such as Open House, Back to School BBQ, Back to School Breakfast, Something Scary, Pub at the Hub, and other such events as scheduled.

  • Assist and aid in any ways necessary to support the daily operations of the schoolhouse.

  • Create culinary programming for the Community Classroom Kitchen, to include Chef’s Table Dinners, Recreational Cooking Classes, Culinary Camps, Happy Hours, Private Culinary Events and other such events.

  • Facilitate any entrepreneurial ventures that involve culinary endeavors

This is a full-time salaried position. Medical, dental and vision benefits are included. Plus, of course, we’ll provide daily snacks and lunches.

Job Type: Full-time, varied schedule, including some nights and weekends.

Email a cover letter and resume to: careers@myspaceofmind.com

Learn more about our innovative schoolhouse and campus at: www.myspaceofmind.com and find us on facebook or instagram, too!

Company Description

Space of Mind was founded in 2004 as a private coaching company guiding stressed out families. While working along clients in homes, schools and on-the-go, founder Ali Kaufman quickly came to realize that school was the main stressor in most households. After achieving a level of success helping students and their parents create productive homework, time management and clutter management strategies, Ali began working with teachers, guidance counselors and school teams to help translate that success into the classroom.

Frustrated with the lack of flexibility within the traditional school system to meet students’ individual needs, Ali started her own social homeschool program in September, 2010 with just three students in her living room. Quickly, that group grew, and by the time SOM moved into the historic Clarke House (circa 1896) in Downtown Delray Beach in April, 2011, there were eight students!