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Culinary Teaching Assistant Jobs (NOW HIRING)

Culinary Flex Shift

Algonquin, IL · On-site

$13 - $20/hr

You'll help keep food moving quickly and accurately, assist with order assembly, and contribute to ... Energy to hustle and serve guests with every order We'll teach you everything you need to know. If ...

Culinary Flex Shift

Algonquin, IL · On-site

$13 - $20/hr

You'll help keep food moving quickly and accurately, assist with order assembly, and contribute to ... Energy to hustle and serve guests with every order We'll teach you everything you need to know. If ...

As a Culinary Supervisor, you assist in overseeing kitchen operations during service, ensuring ... Strong culinary skills with the ability to execute and teach Chop's menu to standard. * Organized ...

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

We are seeking a Culinary Production Assistant who: Follow standardized recipes and production ... teaching institutions and referral centers. UW Hospital and Clinics benefits

Culinary Production Assistant

Madison, WI · On-site

$16 - $21/hr

We are seeking a Culinary Production Assistant who: * Follow standardized recipes and production ... teaching institutions and referral centers. UW Hospital and Clinics benefits

Culinary Production Assistant

Madison, WI · On-site

$18.50 - $21.21/hr

We are seeking a Culinary Production Assistant who: • Follow standardized recipes and production ... teaching institutions and referral centers. UW Hospital and Clinics benefits

Showing results 41-60

Culinary Teaching Assistant information

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$9

$15

$21

How much do culinary teaching assistant jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for culinary teaching assistant in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.07 per hour, depending on experience, location, and employer.

What is a culinary teaching assistant?

Culinary Teaching Assistants are professionals who support culinary instructors in teaching cooking classes and food preparation techniques. They help set up workstations, organize ingredients, assist students during lessons, and ensure kitchen safety standards are met. Their role is vital in maintaining a smooth and efficient learning environment, allowing instructors to focus on teaching while assistants manage logistical and hands-on support tasks. Culinary Teaching Assistants may also help with class preparation, cleanup, and occasionally demonstrate basic cooking techniques.

What are the key skills and qualifications needed to thrive as a culinary teaching assistant?

To thrive as a Culinary Teaching Assistant, you need foundational culinary knowledge, food safety certification, and experience in food preparation, often supported by a diploma from a culinary school. Familiarity with kitchen equipment, classroom management systems, and safe food handling protocols is typically required. Strong communication, teamwork, and organizational skills help you assist instructors and engage effectively with students. These skills and qualities ensure a safe, supportive learning environment where students can develop essential culinary techniques.

What are some typical challenges a culinary teaching assistant might face in supporting both instructors and students during hands-on kitchen classes?

Culinary Teaching Assistants often navigate the challenge of balancing multiple responsibilities, such as prepping ingredients, maintaining kitchen safety, and providing guidance to students—all while ensuring classes run smoothly. They must be adaptable and ready to address questions from learners with diverse skill levels, as well as assist instructors with demonstrations or troubleshooting equipment. Effective communication and time management are essential, as the fast-paced environment requires quick thinking and strong organizational skills. Over time, these experiences can help assistants build valuable teaching and leadership abilities within culinary education.

What is the difference between Culinary Teaching Assistant vs Culinary Instructor?

AspectCulinary Teaching AssistantCulinary Instructor
CredentialsBasic culinary certifications, food safetyAdvanced culinary certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schoolsCooking schools, culinary programs, workshops
Employer & Industry UsageAssist instructors, support classroom activitiesLead classes, develop curriculum, teach students

The main difference is that a Culinary Teaching Assistant supports and assists culinary instructors, focusing on classroom support and student assistance. In contrast, a Culinary Instructor leads classes, develops lesson plans, and directly teaches students. Both roles require culinary knowledge, but instructors typically have more advanced certifications and teaching experience.

What cities are hiring for Culinary Teaching Assistant jobs?

Cities with the most Culinary Teaching Assistant job openings:

What states have the most Culinary Teaching Assistant jobs?

States with the most job openings for Culinary Teaching Assistant jobs include:

What are popular job titles related to Culinary Teaching Assistant jobs?

For Culinary Teaching Assistant jobs, the most frequently searched job titles are:

Culinary Flex Shift

Algonquin, IL • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

$13 - $20/hr

Full-time, Part-time

Medical, PTO

Posted 21 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,741 frontline employees who took The Breakroom Quiz


Job description

Culinary Flex Shift (Part Time)

Looking for a part-time schedule you can count on? If your ideal hours are 11:00 AM-2:00 PM or 7:00 PM-10:45 PM, we'd love to meet you. If you enjoy working with a great team and helping create a welcoming guest experience, this could be the perfect fit.

We're Hiring Culinary Flex Shift Team Members!

At Chick-fil-A, a team member role is more than a paycheck. It's a chance to build real-world skills and life experience in a friendly, fast-paced, people-first environment. Chick-fil-A is a place where people of all ages and backgrounds can grow, learn, and be part of something special.

Why Work at Chick-fil-A Algonquin?

Benefits:

  • Competitive pay

  • Opportunity for growth and promotion

  • Flexible hours and scheduling, great for students

  • Free food on shift

  • College scholarships

  • Free tuition for AA, BA, MBA programs for qualifying employees

  • Closed Sundays

  • Generous healthcare benefits if full-time

  • Paid time off after 6 months for full-time

  • Treated like family because that's what we are

  • Work alongside the Owner/Operator

What You'll Do (Back of House)

As a Culinary Flex Shift Team Member, you'll support the kitchen team by completing a variety of Back of House tasks. You'll help keep food moving quickly and accurately, assist with order assembly, and contribute to a smooth experience for every guest.

What We're Looking For
  • A hard-working, team-oriented mindset

  • Friendly, positive attitude

  • Honesty and integrity

  • Willingness to learn and follow instructions

  • Energy to hustle and serve guests with every order

We'll teach you everything you need to know. If you're ready to show up, communicate clearly, and do your best to help every guest leave happy, we can't wait to have you on the team.


What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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