ZipRecruiter

Log In

1

Culinary Service Manager Jobs in Springfield, IL

OnTray

Regional Dietary Consultant

Springfield, IL

$13.50 - $16.75/hr

The Regional Director provides guidance and motivation to Culinary Services Managers and Associates. The role is instrumental in establishing and maintaining effective customer/client rapport. Key ...

LongHorn Steakhouse

Restaurant Manager

Springfield, IL

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Springfield, IL · On-site

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

LongHorn Steakhouse

Restaurant Manager

Springfield, IL · On-site

$56K - $65K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

U.S. Navy

Supply & Logistic Manager

Springfield, IL

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... services, etc. CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ...

U.S. Navy

Supply & Logistic Manager

Springfield, IL · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... services, etc. CULINARY SPECIALIST In the Navy, the galley, or dining area, is the heart of every ...

Cooper's Hawk

Kitchen Manager

Springfield, IL · On-site

$55K - $65K/yr

... services * Team Member Rewards, Milestone Recognition and Referral Bonuses * Career Development ... Maintain a professional image and uphold Cooper's Hawk culinary and safety standards * Use tools ...

Cooper's Hawk

Service Assistant

Springfield, IL · On-site

$15 - $16.50/hr

Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards Milestone Recognition ... Communicate with servers , food runners and managers to keep service running seamlessly * Help with ...

Cedarhurst

Dining Services Director

Springfield, IL · On-site

Support all catering, room service, special party needs, marketing functions, etc. * Responsible ... culinary experience required. * Applicable state/county licensure required. * Food Manager ...

Socket.dev

Dining Services Director

Springfield, IL · On-site

Support all catering, room service, special party needs, marketing functions, etc. * Responsible ... culinary experience required. * Applicable state/county licensure required. * Food Manager ...

Bob Evans Restaurants

General Manager

Springfield, IL · On-site

$70K/yr

Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Bob Evans Restaurants

General Manager

Springfield, IL · On-site

$70K/yr

Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest ... or culinary schooling preferred For alcohol serving restaurants, Bob Evans follows all State ...

Illini Country Club

Cook

Springfield, IL · On-site

$18 - $25/hr

Join us at Illini Country Club, where culinary excellence meets exceptional member experiences. We ... Collaborate with the front of house team to ensure food service is seamless and efficient ...

Bob Evans Restaurants

General Manager

Springfield, IL · On-site

$70K/yr

Meet and greet guests; investigate and resolve food quality/service issues and satisfying the guest ... culinary schooling preferred • For alcohol serving restaurants, Bob Evans follows all State ...

next page

Showing results 1-20

All JobsCulinary Service JobsCulinary Service Manager JobsCulinary Service Manager Jobs in Springfield, IL

Culinary Service Manager information

See Springfield, IL salary details

$31.7K

$56K

$78.3K

How much do culinary service manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for culinary service manager in Springfield, IL is $56,004.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $64,400.00 per year, depending on experience, location, and employer.

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities near Springfield, IL are hiring for Culinary Service Manager jobs?

Cities near Springfield, IL with the most Culinary Service Manager job openings:

Culinary Lab Assistant

Springfield, IL • On-site

Lincoln Land Community College
Colleges, Universities, and Professional Schools • 501 - 1,000 employees
Learn more about Lincoln Land Community Collegeexternal

$18 - $20/hr

Part-time

PTO

Re-posted 9 days ago

Job description

Position Details
Position Information
Quick Link
https://llcc.peopleadmin.com/postings/6245
Position Title
Culinary Lab Assistant
Position Description
Lincoln Land Community College is seeking Culinary Lab Assistants to provide support in the operation and monitoring of lab processes, equipment and supplies, and activities in both the credit classes and Community Education classes and dinners in the Culinary Arts Programs.
The Culinary Lab Assistants will be responsible for the following functions:
  • Assist instructor before class to prep and organize, be available for assistance during class, and monitor and assist in cleanup after class as needed.
  • Assist in the maintenance of labs including cleaning, organizing, and preventative maintenance. This includes, but is not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping, unloading and organizing product and other various general kitchen cleaning.
  • Assist in the requisition of products for classes. Put away non-used product after class is over. Assist in keeping coolers and dry storage neat, clean, and organized.
  • Assist in multi-course, fine dining dinner prep, plate up and clean up including, but not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping,
  • Assist in front of house full service fine dining service including, but not limited to, dining room set up, food running, table side service, bussing tables, drink service, washing and putting away dishes, cleaning dining room, sweeping and mopping.
  • Assist in demonstrations or functions as needed.
  • Prep various food products as needed for lab use and special events.

Compensation will be based on experience and will range between $18-$20 per hour. Lab Assistants will be scheduled to work up to 27 hours per week, including weekday daytime hours, two to three evenings and some Saturday mornings.
The Paid Leave for All Workers Act allows part-time employees to earn 1 hour of PTO for every 40 hours worked. For more information on this benefit, please visit IL Department of Labor, PFLA Act.
Position Requirements
Culinary Lab Assistants must:
  • Uphold LLCC's mission, as well as certain standards of conduct within the College and in dealings with students, staff, faculty and the general public.
  • Responsible for compliance with the Family Educational Rights and Privacy Act (FERPA) and other regulations with regard to confidentiality of and access to student and other institutional records.
  • Complete LLCC's mandatory harassment prevention training within 30 days of employment.
  • Experience in LLCC culinary labs highly preferred or equivalent kitchen experience.
  • Possess current industry Food Managers, Allergen and Bassett certification or ability to acquire training preferred.
  • Basic knowledge of Microsoft Outlook, Word and Excel preferred.

LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment.
Employment is contingent upon successful completion of a criminal background check.
Requisition Specific Details
Open Date
01/20/2023
Close Date
Open Until Filled
Yes
Special Instructions to Applicant

Apply