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Culinary Service Manager Jobs in Chicago, IL (NOW HIRING)

Service Manager

Chicago, IL ยท On-site

$70K - $78K/yr

Supervise and set up the culinary service in a quick and efficient manner to participants and ... Manage opening and/or closing inspection duties * Maintain service cleanliness in front and back of ...

Service Manager

Chicago, IL ยท On-site

$70K - $78K/yr

Supervise and set up the culinary service in a quick and efficient manner to participants and ... Manage opening and/or closing inspection duties * Maintain service cleanliness in front and back of ...

Service Manager

Chicago, IL ยท On-site

$70K - $78K/yr

Supervise and set up the culinary service in a quick and efficient manner to participants and ... Manage opening and/or closing inspection duties * Maintain service cleanliness in front and back of ...

Registered Dietitian - PRN

Northlake, IL ยท On-site

$31 - $41.75/hr

Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual ...

Registered Dietitian - PRN

Northlake, IL ยท On-site

$31 - $41.75/hr

Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients. Essential Functions Leadership * Completes annual ...

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy ...

Culinary Supervisor Location: STEPAN COMPANY UPA, NORTHFIELD - 20120001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... HHS provides services including housekeeping, food, and facility management to nearly 1,000 ...

Culinary Supervisor

Chicago, IL ยท On-site

$17/hr

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... HHS provides services including housekeeping, food, and facility management to nearly 1,000 ...

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... HHS provides services including housekeeping, food, and facility management to nearly 1,000 ...

Culinary Supervisor Location: STEPAN COMPANY UPA, NORTHFIELD - 20120001 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

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Showing results 1-20

Culinary Service Manager information

See Chicago, IL salary details

$33K

$58.2K

$81.4K

How much do culinary service manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for culinary service manager in Chicago, IL is $58,210.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,300.00 and $67,000.00 per year, depending on experience, location, and employer.

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities near Chicago, IL are hiring for Culinary Service Manager jobs?

Cities near Chicago, IL with the most Culinary Service Manager job openings:

Service Manager

Chicago, IL โ€ข On-site

$70K - $78K/yr

Full-time

Medical, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.
We're seeking a Service Manager to join our operations team at Convene 311 W Monroe. The Service Manager will report directly to the General Manager
What You'll Do:
The Service Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels. The Service Manager is expected to share ideas to promote business, reduce employee turnover, maintain revenue and payroll budgets, and meet budgeted productivity while keeping quality consistently high.
  • Supervise and set up the culinary service in a quick and efficient manner to participants and ensure that it follows The Program Execution Order
  • Supervise the service team and support staff, including setup, utilities, maintenance, and security
  • Coordinate culinary service between the culinary team and the service team
  • Keep the culinary informed of accurate counts
  • Review menu/service with production and culinary teams
  • Enforce all rules and regulations, and ability to carry out all safety and emergency programs
  • Monitor all beverage consumption
  • Follow all health and safety regulations and ensure the sanitation and cleanliness of service areas

What We Look For:
  • Minimum of 2 or more years of progressive experience in a conference center or a related field
  • Previous supervisory responsibility preferred
  • Strong knowledge of service standards, and different service types
  • Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
  • Be involved in and/or conduct ongoing training of service specialist to maintain standards of service
  • Manage opening and/or closing inspection duties
  • Maintain service cleanliness in front and back of the site
  • Ensure positive overall client satisfaction
  • Ability to interact with guests and/or associates in a courteous, empathetic and discreet manner
  • Adhere to basic hygiene procedures and grooming standards
  • Flexible and long hours sometimes required
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time

Compensation:
The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.
Base Salary:
Salary Min: $70,000 Salary Max: $78,000
This role is also eligible for Convene's annual incentive performance bonus plan.
This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience, and other relevant factors.
We're Here For You:
At Convene Hospitality Group, we want you to feel supported in every part of your life. Here's what you can expect:
  • Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work.
  • Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge.
  • Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally.
  • Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones.
  • Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do.

At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you're excited to grow, learn, and make an impact, we'd love to have you on the team.
Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives.
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