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Culinary Service Manager Jobs in Virginia (NOW HIRING)

GRILL COOK

Irvington, VA ยท On-site

$17/hr

Pay Range : $17.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in ...

... our culinary team! Be an integral part of the healing process by ensuring food quality, service ... Lead and manage team member recruiting, training, and development * Perform daily inspections ...

Reporting to the Assistant Director of Culinary Services, this role ensures high standards of food quality, sanitation, safety, and exceptional customer service throughout all dining operations. Key ...

Reporting to the Assistant Director of Culinary Services, this role ensures high standards of food quality, sanitation, safety, and exceptional customer service throughout all dining operations. Key ...

... our culinary team! Be an integral part of the healing process by ensuring food quality, service ... Lead and manage team member recruiting, training, and development * Perform daily inspections ...

COOK (Full Time)

Irvington, VA ยท On-site

$17/hr

Pay Range : $17.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in ...

Service Manager - Reston ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Opportunities for advancement and training in culinary and hospitality. ROLES + RESPONSIBILITIES:

Service Manager - Reston ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Opportunities for advancement and training in culinary and hospitality. ROLES + RESPONSIBILITIES:

Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to showcase your culinary skills while ...

Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to showcase your culinary skills while ...

Oversees and manages culinary operations to meet production, presentation, and service standards. Hands on culinary leadership role where you will be able to showcase your culinary skills while ...

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering ...

Showing results 41-60

Culinary Service Manager information

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities in Virginia are hiring for Culinary Service Manager jobs?

Cities in Virginia with the most Culinary Service Manager job openings:

GRILL COOK

Irvington, VA โ€ข On-site

Culinary Services Group
Food Services and Drinking Placesย โ€ขย 501 - 1,000 employees

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Key responsibilities

  • Prepares food items requiring short preparation and serves customers at the grill station following established standards.

  • Ensures food is at the correct temperature, attractive, tasty, and served in a timely manner, using approved recipes and portion controls.

  • Cleans, sanitizes, and maintains work areas, equipment, and utensils to meet sanitation standards.


Job description

Culinary Services Group is hiring immediately for a Grill Cook position.

  • Location: Irvington, VA
  • Pay Range: $17.00 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary


Summary:  Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.  
Essential Duties and Responsibilities:

  • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Resolves customer concerns and reports relevant information and concerns to supervisor.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.