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Culinary Service Manager Jobs in Virginia (NOW HIRING)

Silverado

Director of Culinary Services

Alexandria, VA · On-site

... service * Lead and inspire a team of culinary professionals through coaching, training, and performance management * Collaborate with other departments to support resident wellness and engagement ...

Aramark

Manager, Culinary Services

Hampton, VA · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Silverado

Director of Culinary Services

Alexandria, VA · On-site

$87K - $92K/yr

... service * Lead and inspire a team of culinary professionals through coaching, training, and performance management * Collaborate with other departments to support resident wellness and engagement ...

St John's United

PT Culinary Services Aide

Chesterfield, VA · On-site

$14.25 - $19/hr

... Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and service of meals. * Follow Federal and State regulations and Culinary Services Department policies and ...

Bonefish Grill

Culinary Manager

Fredericksburg, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Midlothian, VA

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Midlothian, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Fairfax, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Charlottesville, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Alexandria, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Virginia Beach, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Newport News, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

Bonefish Grill

Culinary Manager

Glen Allen, VA · On-site

Setting excellent customer service and work examples JOB REQUIREMENTS As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer ...

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Culinary Service Manager information

How much do culinary service managers make in the US?

Culinary Service Managers in the US typically earn an average salary of around $50,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee kitchen operations, staff, and food quality, requiring strong leadership and organizational skills.

What does a culinary service manager do?

A culinary service manager oversees food service operations in settings such as restaurants, cafeterias, or catering companies. They coordinate staff, ensure quality standards, manage budgets, and maintain health and safety regulations to deliver efficient and high-quality food service. Strong leadership, organizational skills, and knowledge of food safety are essential for this role.

What cities in Virginia are hiring for Culinary Service Manager jobs?

Cities in Virginia with the most Culinary Service Manager job openings:

Culinary Service Aide

Harrisonburg, VA

Apex Placement & Consulting
See more jobs at Apex Placement & Consultingexternal

$15 - $16.50/hr

Full-time, Part-time

Re-posted 10 days ago

Job description

Looking for a role where you can make a difference every day—without working late nights in a restaurant? Join a team that's dedicated to providing exceptional meals and compassionate care to residents in a welcoming healthcare environment!

APEX Placement & Consulting has partnered with an outstanding healthcare organization in Harrisonburg, VA looking to add Full-Time and Part-Time Culinary Services Aides to their team. If you enjoy working with people, thrive in a fast-paced kitchen, and take pride in keeping things clean, organized, and running smoothly, we'd love to hear from you!

What's in it for you?
Competitive pay based on experience
Facility is directly on the bus line!
Temp-to-hire opportunity with long-term career potential
Full-Time and Part-Time positions available
No late-night restaurant hours
Stable healthcare environment with a supportive team
Opportunity to make a positive impact on residents every day
Growth opportunities with a respected employer

Pay Range: $15-$16.50/hr.

What you'll be doing
Assist with meal preparation and food service alongside the culinary team
Set up dining areas, serve residents, and help create a positive dining experience
Arrange meal trays, load food carts, and deliver meals with accuracy and care
Wash dishes, sanitize equipment, and maintain a clean and organized kitchen
Receive, stock, and organize food and kitchen supplies
Follow food safety, infection control, and sanitation procedures at all times
Support the Chef Manager and Culinary Director with daily kitchen operations and special projects

What we're looking for
  • Ability to read, write, and speak English
  • Previous institutional or healthcare dietary experience preferred
  • Strong teamwork and customer service skills
  • Dependable with a positive, can-do attitude
  • Ability to follow safety, sanitation, and infection control procedures
  • ServSafe Certification is a plus, but not required

At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.