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Culinary Research Development Jobs in Seattle, WA

Sysco

Sales Consultant - Olympia

Seattle, WA · On-site

$51K - $85K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - Silverdale WA

Seattle, WA · On-site

$51K - $85K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - Tacoma

Seattle, WA · On-site

$51K - $85K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco

Sales Consultant - Bellevue

Seattle, WA · On-site

$51K - $85K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Sysco Corporation

Sales Consultant - Olympia

Kent, WA · On-site

$51K - $85K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Research customer business needs and develops a mix of products and service to meet needs.

Onni Group

Pastry Prep

Seattle, WA · On-site

$112/hr

Culinary arts education preferred * Experience as a pastry cook in a similar environment preferred ... support research, analysis, content development, design, reporting, or operational efficiency.

Onni Group

Pastry Prep

Seattle, WA · On-site

$112/hr

Culinary arts education preferred * Experience as a pastry cook in a similar environment preferred ... support research, analysis, content development, design, reporting, or operational efficiency.

Town & Country Markets, Inc.

Lead Cook

Poulsbo, WA · On-site

$28.95 - $29.95/hr

... high culinary standards, and ensuring smooth, efficient service during every shift. If you're ... Research shows that women and members of other under-represented groups tend to not apply to jobs ...

Town & Country Markets, Inc.

Lead Cook

Poulsbo, WA · On-site

$18.50 - $23.75/hr

... high culinary standards, and ensuring smooth, efficient service during every shift. If you're ... Research shows that women and members of other under-represented groups tend to not apply to jobs ...

Town & Country Markets, Inc.

Lead Cook

Poulsbo, WA

$18.50 - $23.75/hr

... high culinary standards, and ensuring smooth, efficient service during every shift. If you're ... Research shows that women and members of other under-represented groups tend to not apply to jobs ...

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All JobsCulinary Research Development JobsCulinary Research Development Jobs in Seattle, WA

Culinary Research Development information

See Seattle, WA salary details

$15

$29

$45

How much do culinary research development jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary research development in Seattle, WA is $29.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.88 and $35.00 per hour, depending on experience, location, and employer.

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

More about Culinary Research Development jobs

What are the most commonly searched types of Culinary Research Development jobs in Seattle, WA?

The most popular types of Culinary Research Development jobs in Seattle, WA are:

What are popular job titles related to Culinary Research Development jobs in Seattle, WA?

For Culinary Research Development jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development jobs in Seattle, WA look for?

The top searched job categories for Culinary Research Development jobs in Seattle, WA are:

Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Seattle, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $61,672 per year, or $29.6 per hour.

Sales Consultant - Auburn, WA

Sysco Corporation

Auburn, WA • On-site

$53K - $88K/yr

Full-time

Retirement

Posted 17 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 323 frontline employees who took The Breakroom Quiz

120th of 365 rated logistics

Job description

Company:
US0055 Sysco Seattle, Inc.
Sales Territory:
US-WA-Auburn
Zip Code:
98032
Travel Percentage:
Up to 25%
Compensation Range:
$53,000.00 - $88,400.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
You may be eligible to participate in the Company's Incentive Plan.
BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com
SALES TERRITORY: Auburn/Emunclaw/Puyallup/Sumner - WA
Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks.
Why you should join our Sales Team:
  • Competitive base salary, bonus, plus promotional incentive opportunities
  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided
  • Career pathing opportunities for both entry level, and experienced individuals
  • Opportunity to be part of a purpose driven organization that supports communities and associates
  • Specialized sales training
  • Individual as well as team-based selling
  • Opportunity to learn different ethnic segments
  • Monthly and annual sales rewards and recognition
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching

JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
RESPONSIBILITIES
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.

QUALIFICATIONS
Required Education/Experience
  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.

Preferred Qualifications
  • Bi-Lingual
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred

Certificates, Licenses, and Registrations
  • Valid driver's license with a driving record that meets company insurability standards.
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required

Requirement
  • Pass employment testing
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.

Professional Skills
  • Basic PC skills and proficiency with MS Office.
  • Ability to read, write, speak English.

Competencies
  • Building Trust
  • Building Customer Loyalty
  • Follow-up
  • Sales Ability / Persuasiveness
  • Managing Work
  • Adaptability
  • Communication

#LI-NC2
OVERVIEW:
Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.
We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.
AFFIRMATIVE ACTION STATEMENT:
Applicants must be currently authorized to work in the United States.
We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.
This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

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