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Culinary Research Development Jobs in Paramus, NJ

Socket.dev

Senior Product Manager

Mahwah, NJ · On-site

$110 - $125/hr

This person will own category strategy and roadmaps, using consumer research, market analysis ... Partner closely with product development, marketing, creative, culinary, sales, and other ...

New

Energy Aspects

Head of New Client Development

New York, NY · On-site

$175K - $220K/yr

... Research, Marketing, Customer Success and Sales Operations. * Monitor regional market trends and ... culinary adventures. These groups create a collegial and dynamic atmosphere that extends beyond ...

Compass Group

Chef de Cuisine

Manhattan, NY · On-site

$110K - $120K/yr

... R&D projects, and offer help finding alternative solutions for menu requests. Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed ...

Compass Group

Chef de Cuisine

Manhattan, NY · On-site

$110K - $120K/yr

... R&D projects, and offer help finding alternative solutions for menu requests. • Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly ...

Union Square Events

Chef de Cuisine

Manhattan, NY · On-site

$110K - $120K/yr

... R&D projects, and offer help finding alternative solutions for menu requests. *     Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...

Compass Group

Chef de Cuisine

New York, NY

$110K - $120K/yr

... R&D projects, and offer help finding alternative solutions for menu requests. •     Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for ...

Chama Mama - HQ

Pastry Chef de Partie

New York, NY

$90K/yr

Lead product research and development from initial concept through testing, costing, training, and ... Partner with culinary leadership on menu development, seasonal offerings, and new product launches.

New

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Culinary Research Development information

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How much do culinary research development jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for culinary research development in Paramus, NJ is $26.36, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $31.15 per hour, depending on experience, location, and employer.

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

More about Culinary Research Development jobs

What are popular job titles related to Culinary Research Development jobs in Paramus, NJ?

For Culinary Research Development jobs in Paramus, NJ, the most frequently searched job titles are:

Culinary Research Development jobs near you
Infographic showing various Culinary Research Development job openings in Paramus, NJ as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $54,838 per year, or $26.4 per hour.

Senior Product Manager

Socket.dev

Mahwah, NJ • On-site

$110 - $125/hr

Other

Posted 3 days ago

New

Job description

About Chefman

Chefman is one of North America's leading brands of small kitchen appliances, committed to building best-in-class products that make cooking accessible and enjoyable. From air fryers to electric kettles, our products are designed with the consumer in mind, combining performance, reliability, and innovation in every kitchen. We don't just build appliances; we build trust with every product we put in a customer's home.


We are seeking a Senior Product Manager to help shape the future of Chefman and serve as the subject matter expert for assigned product categories. This person will own category strategy and roadmaps, using consumer research, market analysis, retail insights, and hands‑on execution to identify opportunities and drive products from concept through launch and beyond.


This role sits at the intersection of Product Management and Marketing. The ideal candidate is customer-focused, data-driven, highly collaborative, and comfortable operating in a fast-paced environment with evolving priorities.


Role and Responsibilities

  • Own and develop the strategy and roadmap for assigned product categories.

  • Conduct market research, competitive product analysis, retail evaluations, and consumer research to maintain a sharp, current view of the category landscape.

  • Translate consumer, market, and business insights into clear product opportunities and actionable category strategy.

  • Partner closely with product development, marketing, creative, culinary, sales, and other cross‑functional teams to align priorities and drive products from concept through launch and beyond.

  • Develop detailed product briefs that translate category strategy into clear product, creative, and marketing direction.

  • Track category and product KPIs, including product performance and customer satisfaction, and recommend improvements based on results.

  • Serve as the product category subject matter expert, keeping stakeholders aligned on priorities, decisions, risks, and next steps.


Qualifications

  • Bachelor's degree required; degree in business, marketing, technology, or a related field preferred.

  • 7+ years of product management experience, ideally within consumer electronics, durable goods, small appliances, or CPG.

  • Demonstrated experience managing physical consumer products through the product lifecycle, from strategy and concept development through launch and post‑launch performance.

  • Strong organizational and prioritization skills, with the ability to manage multiple products and initiatives simultaneously.

  • Strong customer empathy and design thinking, with a clear focus on product quality and the end‑user experience.

  • Comfortable working with data and KPIs, asking the right questions, identifying trends, and recognizing when performance is off track.

  • Demonstrated ability to translate consumer and market insights into actionable product strategy.

  • Experience working cross‑functionally with product development, marketing, creative, sales, and other business teams.

  • Excellent written and verbal communication skills, with the ability to communicate clearly and keep teams aligned.


Please Note: Chefman is unable to provide visa sponsorship for this position. Candidates must be legally authorized to work in the United States on a permanent and ongoing basis without the need for current or future employer-sponsored visa support, including H-1B, OPT, STEM OPT, or any other work authorization requiring sponsorship. Applications from candidates requiring sponsorship now or in the future will not be considered.


Salary Range (commensurate with experience)


$110,000 — $125,000 USD

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