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Culinary Research Development Jobs in Massachusetts

Develop a solid understanding of ingredient applications via the R&D process * Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing ...

Develop a solid understanding of ingredient applications via the R&D process * Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing ...

... development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: * Research source recipes, document formulation rationale, and develop standardized recipes for ...

... development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: * Research source recipes, document formulation rationale, and develop standardized recipes for ...

... development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: * Research source recipes, document formulation rationale, and develop standardized recipes for ...

Product Quality Technician

Fall River, MA · On-site

$24.75 - $25.37/hr

Develop a solid understanding of ingredient applications via the R&D process * Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing ...

Develop a solid understanding of ingredient applications via the R&D process * Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing ...

Product Quality Technician

Fall River, MA · On-site

$24.75 - $25.37/hr

Develop a solid understanding of ingredient applications via the R&D process * Associate degree (A. S.) from college or university. Culinary and process acumen. Culinary experience in a manufacturing ...

Showing results 21-40

Culinary Research Development information

What are culinary research development jobs?

Culinary research and development jobs focus on using food science and the culinary arts to create new food and drink options for a menu. Common job titles include research chef, culinary research and development specialist, and culinary research and development chef. In any of these roles, you may select the ingredients for each recipe, help determine whether or not a dish should go on the menu, and focus on using innovation during the R&D process to meet the company's goals. This job has two major components. First, on the culinary side, your job is to create the best dishes you can. On the other hand, employers also expect you to consider the practical and business aspects of a dish. This includes how costly the ingredients are, how easy the ingredients are to get, whether or not it's possible to work the ingredients into a supply chain, and how easy it is for another chef to replicate the dish in a timely manner.

What are the key skills and qualifications needed to thrive in culinary research development, and why are they important?

Culinary Research and Development (R&D) is a specialized field that focuses on creating, testing, and improving food products, recipes, and cooking techniques. Professionals in this area work in various settings, such as food manufacturing companies, restaurants, and test kitchens, to innovate and develop new menu items or packaged foods. They blend culinary creativity with scientific principles to ensure products are safe, tasty, and marketable. Culinary R&D often involves collaborating with chefs, food scientists, and marketing teams to bring new food concepts to life.

What are some common challenges faced in a culinary research development role and how can they be overcome?

Professionals in Culinary Research Development often encounter challenges such as balancing creativity with cost-effectiveness, adapting recipes for large-scale production, and meeting diverse dietary requirements. Collaboration with cross-functional teams—like marketing, nutrition, and manufacturing—is essential to ensure that products are innovative yet feasible. Staying up-to-date with food trends and consumer preferences also requires ongoing research and flexibility. Success in this role often depends on strong project management skills and open communication within the team.

What is the difference between Culinary Research Development vs Food Scientist?

AspectCulinary Research DevelopmentFood Scientist
CredentialsCooking and culinary certifications, culinary degreesFood science degrees, certifications in food safety
Work EnvironmentTest kitchens, culinary labs, product development kitchensLaboratories, manufacturing facilities, research centers
Industry UsageFood companies, restaurants, product development firmsFood manufacturing, research institutions, quality control

While Culinary Research Development focuses on creating and testing new recipes and culinary concepts, Food Scientists analyze food properties, safety, and quality. Both roles often collaborate but serve different primary functions within the food industry.

What are the most commonly searched types of Culinary Research Development jobs in Massachusetts?

The most popular types of Culinary Research Development jobs in Massachusetts are:

What are popular job titles related to Culinary Research Development jobs in Massachusetts?

For Culinary Research Development jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Culinary Research Development jobs in Massachusetts look for?

The top searched job categories for Culinary Research Development jobs in Massachusetts are:

Infographic showing various Culinary Research Development job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Senior Sales Director - MURC & C-Store

KETTLE CUISINE LLC

Lynn, MA

Full-time

Posted 28 days ago


Kettle Cuisine rating

7.5

Company rating: 7.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

152nd of 440 rated food and drinks producers


Job description

Only candidates located on the east coast or in the mid-west will be considered!

Position Summary

The Sr Director, MURC and C-Store will lead growth strategy and commercial execution across Kettle Cuisine’s multi-unit restaurant chain and convenience store channels. Reporting to the VP of National Accounts, this leader will manage three direct reports, oversee the MURC broker relationship, and directly own select key accounts and priority markets.

This role is accountable for profitable sales growth, strategic customer development, broker effectiveness, field execution, and cross-functional alignment against revenue, margin, and innovation objectives. The ideal candidate is a disciplined commercial leader who can build senior-level customer relationships, strengthen broker capability, coach regional sales talent, and translate market opportunities into executable account plans.

Key Responsibilities

  • Lead channel strategy for MURC and C-store customers, including segmentation, growth priorities, account planning, and execution.
  • Manage, train, and support the broker network to build pipeline, strengthen market coverage, improve execution, and deliver results.
  • Establish broker expectations, sales priorities, training routines, and performance cadences that drive consistent market activation.
  • Identify whitespace opportunities across regional chain and convenience store customers.
  • Build and maintain strategic relationships with key MURC and C-store customers.
  • Own designated key accounts and priority markets, including strategy, customer engagement, execution, and performance delivery.
  • Lead, coach, and develop the regional sales team supporting the channel.
  • Set clear performance expectations, goals, and development plans for direct reports.
  • Partner with Marketing, Culinary, R&D, Supply Chain, Operations, Finance, and Customer Service to support customer priorities and ensure disciplined execution.
  • Align internal stakeholders on forecasts, product launches, service expectations, and issue resolution.
  • Deliver sales, margin, and volume goals for the MURC and C-store business.
  • Manage forecasts, pipelines, tradeoffs, and business reviews with rigor and accountability.

Reporting Structure

  • Reports to: VP of National Accounts
  • Direct reports: MURC Director West, MURC Director Central, and Regional Manager

Qualifications

  • Bachelor’s degree required; business, marketing, or related field preferred.
  • 10+ years of progressive foodservice sales experience, including national accounts, regional chains, MURC, or convenience store channels.
  • Proven success leading customer growth strategies and managing complex account portfolios.
  • Experience managing key accounts and market-level growth while balancing strategic leadership with hands-on customer ownership.
  • Demonstrated people leadership experience, including coaching and developing high-performing teams.
  • Experience leading broker partners through training, field support, performance management, and disciplined follow-up.
  • Strong commercial acumen across pricing, margin management, negotiation, forecasting, and business planning.
  • Excellent communication, presentation, and relationship-building skills.
  • Ability to work cross-functionally and influence stakeholders across a matrixed organization.
  • Willingness to travel as needed to support customers, brokers, and internal teams.

Preferred Experience

  • Experience selling branded or manufactured food products into foodservice and convenience channels.
  • Knowledge of regional chain operating models, distributor relationships, broker management, and broker-led market activation.
  • Experience managing innovation launches and complex commercialization timelines.
  • Familiarity with CRM and sales planning tools.

Success Measures

  • Delivery against annual sales and margin targets.
  • Achievement of innovation growth targets.
  • Growth in strategic MURC and C-store accounts.
  • Performance of assigned key accounts and priority markets.
  • Pipeline growth, quality, and management.
  • Broker engagement, capability development, and execution against agreed priorities.
  • Forecast accuracy and business-plan execution.
  • Team engagement, capability development, and retention.

What Kettle Cuisine employees say

Pay

Hours and flexibility

Workplace

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