Restaurant Mgr
Miami Beach, FL · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Restaurant Mgr
Miami Beach, FL · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Restaurant Mgr
Miami Beach, FL · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Quick apply
Restaurant Mgr
Miami Beach, FL · On-site
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Serve as a liaison between the F&B team and Product Development, overseeing and managing all culinary deliverables within the project. * Works in partnership with Director of Culinary operations ...
Serve as a liaison between the F&B team and Product Development, overseeing and managing all culinary deliverables within the project. * Works in partnership with Director of Culinary operations ...
Senior Lead, Catering and BOH
Miami, FL · On-site
Serve as a liaison between the F&B team and Product Development, overseeing and managing all culinary deliverables within the project. * Works in partnership with Director of Culinary operations ...
Senior Lead, Catering and BOH
Miami, FL · On-site
Serve as a liaison between the F&B team and Product Development, overseeing and managing all culinary deliverables within the project. * Works in partnership with Director of Culinary operations ...
Assistant General Manager Miami
Miami, FL · On-site
$70K - $80K/yr
... the culinary and bar teams, dynamic culture, strong morale, and superior profit management to ... Project management of multiple programs and priorities in your business with the leadership team.
Quick apply
Assistant General Manager Miami
Miami, FL · On-site
$70K - $80K/yr
... the culinary and bar teams, dynamic culture, strong morale, and superior profit management to ... Project management of multiple programs and priorities in your business with the leadership team.
Kitchen Manager
Homestead, FL · On-site
They are responsible for all culinary operations and supervision of all kitchen team members ... projects and tasks simultaneously * Strong written and verbal communication skills * Strong ...
Kitchen Manager
Homestead, FL · On-site
They are responsible for all culinary operations and supervision of all kitchen team members ... projects and tasks simultaneously * Strong written and verbal communication skills * Strong ...
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls. Review KPIs ... Projects & Openings Assist with menu launches, seasonal changes, pop-ups, training rollouts, and ...
Purchasing Manager
Miami, FL · On-site
$70K - $75K/yr
Our mission is to deliver a truly authentic experience rooted in Italy's rich culinary traditions ... Lead purchasing projects and item sourcing initiatives, including vendor comparisons and cost ...
Purchasing Manager
Miami, FL · On-site
$70K - $75K/yr
Our mission is to deliver a truly authentic experience rooted in Italy's rich culinary traditions ... Lead purchasing projects and item sourcing initiatives, including vendor comparisons and cost ...
Florida Marketing Manager
$75 - $90K/hr
With a portfolio of award-winning restaurants, bars, hotels, and culinary experiences, JAG creates ... Exceptional project management, communication, and relationship-building skills. * Ability to ...
Florida Marketing Manager
$75 - $90K/hr
With a portfolio of award-winning restaurants, bars, hotels, and culinary experiences, JAG creates ... Exceptional project management, communication, and relationship-building skills. * Ability to ...
Florida Marketing Manager
Miami Beach, FL · On-site
$75 - $90K/hr
With a portfolio of award-winning restaurants, bars, hotels, and culinary experiences, JAG creates ... Exceptional project management, communication, and relationship-building skills. * Ability to ...
Florida Marketing Manager
Miami Beach, FL · On-site
$75 - $90K/hr
With a portfolio of award-winning restaurants, bars, hotels, and culinary experiences, JAG creates ... Exceptional project management, communication, and relationship-building skills. * Ability to ...
Florida Marketing Manager
Miami Beach, FL · On-site
$75 - $90K/hr
With a portfolio of award-winning restaurants, bars, hotels, and culinary experiences, JAG creates ... Exceptional project management, communication, and relationship-building skills. * Ability to ...
Quick apply
Florida Marketing Manager
Miami Beach, FL · On-site
$75 - $90K/hr
With a portfolio of award-winning restaurants, bars, hotels, and culinary experiences, JAG creates ... Exceptional project management, communication, and relationship-building skills. * Ability to ...
The Category Manager partners closely with Supply Chain, Operations, Culinary, Finance, IT, and ... Excellent communication and experience leading cross-functional projects in a matrix organization.
The Category Manager partners closely with Supply Chain, Operations, Culinary, Finance, IT, and ... Excellent communication and experience leading cross-functional projects in a matrix organization.
The Category Manager partners closely with Supply Chain, Operations, Culinary, Finance, IT, and ... Excellent communication and experience leading cross-functional projects in a matrix organization.
The Category Manager partners closely with Supply Chain, Operations, Culinary, Finance, IT, and ... Excellent communication and experience leading cross-functional projects in a matrix organization.
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Food Production Manager
Miami, FL · On-site
$70K - $85K/yr
About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Ability to prioritize multiple projects in a fast-paced environment. * Strong analytical and ...
Head Steward
$14.25 - $19.50/hr
... projects as assigned by the Executive Steward or Culinary Management. * Provide banquet and event support, including organizing and delivering setups and prepared food, as well as assisting with ...
Head Steward
$14.25 - $19.50/hr
... projects as assigned by the Executive Steward or Culinary Management. * Provide banquet and event support, including organizing and delivering setups and prepared food, as well as assisting with ...
Lead collaborationwith various cross-functional departments such as Culinary Development, Insights ... Track recordof exceptional project management and organizational skills, with the ability to ...
Lead collaborationwith various cross-functional departments such as Culinary Development, Insights ... Track recordof exceptional project management and organizational skills, with the ability to ...
Culinary Project Manager information
See Miami, FL salary details
$42.6K - $52.1K
4% of jobs
$52.1K - $61.7K
6% of jobs
$61.7K - $71.3K
13% of jobs
$72.1K is the 25th percentile. Wages below this are outliers.
$71.3K - $80.8K
16% of jobs
The median wage is $87.3K / yr.
$80.8K - $90.4K
15% of jobs
$90.4K - $99.9K
14% of jobs
$104.9K is the 75th percentile. Wages above this are outliers.
$99.9K - $109.5K
12% of jobs
$109.5K - $119.1K
9% of jobs
$119.1K - $128.6K
5% of jobs
$128.6K - $138.2K
3% of jobs
$138.2K - $147.8K
2% of jobs
$42.6K
$92.4K
$147.8K
How much do culinary project manager jobs pay per year?
As of Sep 5, 2026, the average yearly pay for culinary project manager in Miami, FL is $92,354.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,700.00 and $108,100.00 per year, depending on experience, location, and employer.
What is a culinary project manager?
A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.
What are the main responsibilities of a culinary project manager?
On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.
What are the key skills and qualifications needed to thrive as a culinary project manager?
A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.
What are popular job titles related to Culinary Project Manager jobs in Miami, FL?
For Culinary Project Manager jobs in Miami, FL, the most frequently searched job titles are:
What job categories do people searching Culinary Project Manager jobs in Miami, FL look for?
The top searched job categories for Culinary Project Manager jobs in Miami, FL are:
What cities near Miami, FL are hiring for Culinary Project Manager jobs?
Cities near Miami, FL with the most Culinary Project Manager job openings:
Full-time
Medical, Retirement
Posted 24 days ago
Job description
Job Title: Restaurant Manager
Reports To: Assistant General Manager / General Manager
Department: Operations
Employment Type: Salaried, Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance-while nurturing a positive, inclusive culture.
Key Responsibilities
Operational Leadership
Lead daily service across all dayparts and activations (à la carte, bar, private dining, events).
Execute SOPs; maintain opening/closing, cash handling, and table/reservation management.
Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections.
Ensure facility readiness, cleanliness, maintenance follow-ups, and adherence to health & safety standards.
Guest Experience & Service Excellence
Be highly visible on the floor; model anticipatory hospitality and effective table touches.
Coach service standards (sequence of service, steps of recovery, allergy/ADA protocols).
Manage guest recovery with empathy, speed, and documentation; cultivate repeat business and VIP relations.
Monitor feedback channels and identify trends; implement corrective actions.
Team Leadership & Development
Participate in recruiting, interviewing, and onboarding; build a strong bench of leads/captains.
Deliver ongoing training (service, product knowledge, systems, compliance).
Recognize great performance; document coaching and support progressive discipline when needed.
Foster an inclusive, respectful, and learning-focused culture aligned to JAG values.
Financial & Administrative
Support P&L targets through smart scheduling, in-shift labor deployment, and productivity tracking.
Maintain timecard accuracy, tip-pool/tip-credit compliance, and cash controls.
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls.
Review KPIs (covers, check average, comps/voids, labor %, guest sentiment) and report actions.
Sales & Brand Growth
Drive topline via upselling programs, features, pairing suggestions, and reservation pacing strategy.
Support local marketing initiatives, community outreach, and private dining sales.
Compliance & Safety
Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards.
Lead incident response/reporting and ensure safety drills and certifications remain current.
Projects & Openings
Assist with menu launches, seasonal changes, pop-ups, training rollouts, and opening checklists as assigned.
Requirements
Required Qualifications
Working Conditions & Physical Requirements
In Return, We Offer You
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Reports To: Assistant General Manager / General Manager
Department: Operations
Employment Type: Salaried, Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Restaurant Manager is a floor-forward leader responsible for daily service execution, team coaching, guest satisfaction, and the consistent delivery of JAG standards. In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory accuracy, and compliance-while nurturing a positive, inclusive culture.
Key Responsibilities
Operational Leadership
Lead daily service across all dayparts and activations (à la carte, bar, private dining, events).
Execute SOPs; maintain opening/closing, cash handling, and table/reservation management.
Run effective pre-shifts; deploy staff to meet pace, cover, and sales projections.
Ensure facility readiness, cleanliness, maintenance follow-ups, and adherence to health & safety standards.
Guest Experience & Service Excellence
Be highly visible on the floor; model anticipatory hospitality and effective table touches.
Coach service standards (sequence of service, steps of recovery, allergy/ADA protocols).
Manage guest recovery with empathy, speed, and documentation; cultivate repeat business and VIP relations.
Monitor feedback channels and identify trends; implement corrective actions.
Team Leadership & Development
Participate in recruiting, interviewing, and onboarding; build a strong bench of leads/captains.
Deliver ongoing training (service, product knowledge, systems, compliance).
Recognize great performance; document coaching and support progressive discipline when needed.
Foster an inclusive, respectful, and learning-focused culture aligned to JAG values.
Financial & Administrative
Support P&L targets through smart scheduling, in-shift labor deployment, and productivity tracking.
Maintain timecard accuracy, tip-pool/tip-credit compliance, and cash controls.
Partner with Culinary/Beverage on inventory counts, waste tracking, and COGS controls.
Review KPIs (covers, check average, comps/voids, labor %, guest sentiment) and report actions.
Sales & Brand Growth
Drive topline via upselling programs, features, pairing suggestions, and reservation pacing strategy.
Support local marketing initiatives, community outreach, and private dining sales.
Compliance & Safety
Uphold DOH/health code, alcohol service laws, wage & hour, and safety standards.
Lead incident response/reporting and ensure safety drills and certifications remain current.
Projects & Openings
Assist with menu launches, seasonal changes, pop-ups, training rollouts, and opening checklists as assigned.
Requirements
Required Qualifications
- 2-4+ years of progressive FOH leadership in high-volume upscale casual or fine dining; prior supervisor/assistant manager experience required.
- Proven success running busy shifts while balancing guest experience, team coaching, and cost controls.
- Working knowledge of reservations and POS platforms (e.g., Resy/SevenRooms/TOCK/; MICROS/Toast), scheduling tools (e.g., HotSchedules), and Google Workspace.
- Strong communication, conflict resolution, and coaching skills; organized and detail-oriented.
- Familiarity with food safety, alcohol service, labor compliance, and cash handling best practices.
- Wine/spirits and culinary knowledge to guide guest choices and support sales.
- Flexibility to work nights, weekends, and holidays.
Working Conditions & Physical Requirements
- Ability to stand and walk for extended periods (up to 8 hours).
- Ability to lift/push/pull up to 30 lbs. occasionally.
- Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.
- Exposure to hot/cold environments and cleaning chemicals per safety standards.
In Return, We Offer You
- Competitive compensation and performance-based bonus opportunities
- Comprehensive health & wellness benefits
- Retirement savings plans
- Employee dining discounts
- Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
About José Andrés Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Washington, DC, US
Year founded
1993