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Culinary Program Manager Jobs in Wilton, CT (NOW HIRING)

sweetgreen

Culinary Lead

Greenwich, CT

$18.15/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

Brock & Company, Inc.

Chef Manager II

Greenwich, CT · On-site

Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Chef Manager will be the lead culinary ...

sweetgreen

Culinary Lead

Westport, CT

$18.15/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

Compass Group

SOUS CHEF

White Plains, NY · On-site

$51K - $69K/yr

Support implementation of new culinary programs in partnership with clinical, marketing, and ... Progressive culinary or kitchen management experience, preferably in a hospital, senior living, or ...

Compass Group

SOUS CHEF

White Plains, NY · On-site

$51K - $69K/yr

Support implementation of new culinary programs in partnership with clinical, marketing, and ... Progressive culinary or kitchen management experience, preferably in a hospital, senior living, or ...

Compass Group

SOUS CHEF

White Plains, NY · On-site

$51K - $69K/yr

Support implementation of new culinary programs in partnership with clinical, marketing, and ... Progressive culinary or kitchen management experience, preferably in a hospital, senior living, or ...

Chartwells K12

DIRECTOR OF DINING SERVICES

Weston, CT · On-site

$65K - $68K/yr

As the culinary and operational leader of the program, you'll have the opportunity to elevate the ... Associate's degree in Culinary, Food Services Technology/Management/Hospitality preferred or ...

Compass Group

DIRECTOR OF DINING SERVICES

Weston, CT · On-site

$65K - $68K/yr

As the culinary and operational leader of the program, you'll have the opportunity to elevate the ... Preferred Qualifications: • Associate's degree in Culinary, Food Services Technology/Management ...

Compass Group

DIRECTOR OF DINING SERVICES

Weston, CT · On-site

$65K - $68K/yr

As the culinary and operational leader of the program, you'll have the opportunity to elevate the ... Preferred Qualifications: • Associate's degree in Culinary, Food Services Technology/Management ...

Compass Group

DIRECTOR OF DINING SERVICES

Weston, CT

$65K - $68K/yr

As the culinary and operational leader of the program, you'll have the opportunity to elevate the ... Three plus years of foodservice management experience. Dining experience. Strong leadership and ...

Atria Senior Living, Inc.

Restaurant Manager

Stamford, CT · On-site

$25 - $30/hr

College or culinary institute degree preferred. * Strong organization and time management skills ... programs. * Assist with the preparation and execution of the Art of Atria Dining enhancement ...

Atria Senior Living

Restaurant Manager

Stamford, CT · On-site

College or culinary institute degree preferred. * Strong organization and time management skills ... programs. * Assist with the preparation and execution of the Art of Atria Dining enhancement ...

Atria Senior Living

Restaurant Manager

Stamford, CT · On-site

Work closely with Director of Culinary Services and Executive Director to keep residents satisfied ... programs. * Assist with the preparation and execution of the Art of Atria Dining enhancement ...

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All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Wilton, CT

Culinary Program Manager information

See Wilton, CT salary details

$24.9K

$89.2K

$163.7K

How much do culinary program manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary program manager in Wilton, CT is $89,241.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $140,900.00 per year, depending on experience, location, and employer.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Wilton, CT?

For Culinary Program Manager jobs in Wilton, CT, the most frequently searched job titles are:

Culinary Program Manager jobs near you

Executive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants ...

Roots Darien LLC

Darien, CT • On-site

$67K - $86K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 hours ago

Job description

Description

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Newest location, Roots Ocean Prime - Darien, CT

With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a long-term career within our organization. Our chefs are at the heart of everything we do - from mentoring teams to delivering unforgettable dining experiences for our guests. We pride ourselves on promoting from within and providing growth opportunities for talented culinary leaders who are ready to take the next step in their careers.


Available Opportunities Across:


Roots Ocean Prime - Darien, CT
An elevated dining experience specializing in premium steaks, exceptional seafood, and refined hospitality. Roots Ocean Prime combines culinary excellence with an upscale guest experience, providing an exciting opportunity for a culinary leader to make a meaningful impact.


Why Join Harvest Restaurants?

  • Opportunity to grow within a multi-concept restaurant group
  • Strong promote-from-within culture with advancement opportunities
  • Work alongside experienced culinary leaders and talented teams
  • Be part of a company that values creativity, mentorship, and hospitality
  • Opportunity to make an impact across multiple restaurant concepts

Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.

Locations:
Darien, Connecticut


Our Managers enjoy:

  • Competitive salary and bonus potential
  • Medical, Dental & Vision Insurance
  • Strong upward growth potential
  • Paid Vacation
  • Many Holidays Off- Christmas Eve, Christmas Day, Thanksgiving, Fourth of July
  • Referral Program
  • Performance based, 4 Day Work Weeks (once a month, with the exception of the busy season)


If you've got what it takes to work with the best, we want to hear from you!

Requirements

  • 2 - 4+ years of Sous Chef or Executive Chef experience in an upscale casual dining or fine dining environment.
  • Experience in an American Tavern concept is strongly preferred.
  • The ability to interpret and manage recipes to ensure compliance and minimize waste.
  • Strong broiler skills are required.
  • An excellent attention to detail.
  • Team Player and Mentor.

Apply