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Culinary Program Manager Jobs in Wilton, CT (NOW HIRING)

CulinArt Sector

CHEF MANAGER

Norwalk, CT · On-site

$80K - $85K/yr

You will maintain a quality culinary program and process all financial reporting. Duties also ... Manages purchasing and inventory controls * Performs related duties and special projects as ...

The Osborn

Sous Chef

Rye, NY · On-site

$31.43/hr

Completion of a 2‑year accredited culinary program and/or a minimum of 5 years of culinary ... Ability to manage the physical and emotional demands of a busy kitchen environment. * Adequate ...

LARCHMONT YACHT CLUB

Grill Cook

Larchmont, NY · On-site

$25 - $28/hr

Our culinary program is a cornerstone of the member experience. From refined a la carte dining and ... Work collaboratively with fellow line cooks, garde manger, and culinary team members, to deliver ...

CT Clinical Services, Inc.

Kitchen Staff

New Haven, CT

$17 - $19/hr

Candidates should be team players with strong communication skills and the ability to manage a ... culinary program and strong desire to learn. * Experience in Catering and or an Assisted Living ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Adhere to safe food handling procedures in the kitchen, walk-in and waste management areas ... Growth opportunities Requirements: * 2-year certified culinary program or 2 years of experience in ...

New Morning Market

Production Chef

Woodbury, CT

$18 - $22/hr

Adhere to safe food handling procedures in the kitchen, walk-in and waste management areas ... Growth opportunities Requirements * 2-year certified culinary program or 2 years of experience in ...

Turnbridge

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

Candidates should be team players with strong communication skills and the ability to manage a ... culinary program and strong desire to learn. * Experience in Catering and or an Assisted Living ...

Tarrytown Local

Chef de Partie

Tarrytown, NY · On-site

$24 - $26/hr

... culinary program that is creative, ingredient-driven, and connected to the local food system ... Manage all aspects of your assigned station * Maintain high standards of cleanliness, organization ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Adhere to safe food handling procedures in the kitchen, walk-in and waste management areas ... Growth opportunities Requirements * 2-year certified culinary program or 2 years of experience in ...

The Muttontown Club

Executive Chef

East Norwich, NY · On-site

$100K - $130K/yr

Manage food and labor costs while maintaining exceptional guest satisfaction. * Source and maintain ... The opportunity to lead one of Long Island's premier private club culinary programs. Ideal ...

Sodexo

Senior Culinary Supervisor

New Haven, CT

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Sodexo

Senior Culinary Supervisor

New Haven, CT · On-site

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Sodexo

Senior Culinary Supervisor

New Haven, CT · On-site

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Compass Group

CHEF - K-12 SCHOOLS

Brookfield, CT · On-site

$55K - $58K/yr

Rolls out new culinary programs in conjunction with marketing and culinary team. * Assists with managing cost controls and control expenditures for the account. * Performs other duties as assigned.

Compass Group

CHEF - K-12 SCHOOLS

Brookfield, CT · On-site

$55K - $58K/yr

Rolls out new culinary programs in conjunction with marketing and culinary team. * Assists with managing cost controls and control expenditures for the account. * Performs other duties as assigned.

Sodexo

Senior Culinary Supervisor

New Haven, CT · On-site

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

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Showing results 21-40

All JobsCulinary Program JobsCulinary Program Manager JobsCulinary Program Manager Jobs in Wilton, CT

Culinary Program Manager information

See Wilton, CT salary details

$24.9K

$89.2K

$163.7K

How much do culinary program manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary program manager in Wilton, CT is $89,241.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $140,900.00 per year, depending on experience, location, and employer.

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Wilton, CT?

For Culinary Program Manager jobs in Wilton, CT, the most frequently searched job titles are:

Culinary Program Manager jobs near you

CHEF MANAGER

CulinArt Sector

Norwalk, CT • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

 Salary:  $80,000/Yr-$85,000/Yr

Other Forms of Compensation:  

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

 Job Summary:

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:  

  • Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
  • Participates in employee meetings and training programs
  • Conducts safety, sanitation and maintenance programs
  • Maintains food cost while ensuring quality standards
  • Maintains an active role in managing team developments
  • Manages purchasing and inventory controls
  • Performs related duties and special projects as assigned 

Preferred Qualifications: 

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter, innovative and ability to multitask
  • Maintains a positive attitude under pressure and motivate team
  • Must possess a passion for excellence
  • Must be knowledgeable on HACCP controls along with  proper storage and use of food
  • Purchasing, food storage and sanitation experience
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Computer skills: proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to the highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1542846

CulinArt Sector 

HILARIA KWAKUMEY 

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