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Culinary Program Manager Jobs in Ohio (NOW HIRING)

Culinary Supervisor

Lancaster, OH ยท On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Culinary Supervisor

Lancaster, OH ยท On-site

$21.67 - $29.25/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer ... programs, and more. In addition to Sodexo's standard, some locations may offer additional site ...

Culinary Director

Zanesville, OH ยท On-site

$40K/yr

Longevity Program * Learning Management system including FREE Continuing Education for multiple ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...

Longevity Program * Learning Management system including FREE Continuing Education for multiple ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...

Executive Chef

Hartville, OH ยท On-site

$63K - $87K/yr

... culinary program and deliver exceptional dining experiences for our members and their guests. The ... Oversee food and labor budgets and proactively manage expenses without compromising quality.

Executive Chef

Hartville, OH

$63K - $87K/yr

... culinary program and deliver exceptional dining experiences for our members and their guests. The ... Oversee food and labor budgets and proactively manage expenses without compromising quality.

Safety Incentive Program Important to Know * Applicants must pass a background check, drug screen ... management to nearly 1,000 customers across six industries.

Safety Incentive Program Important to Know * Applicants must pass a background check, drug screen ... management to nearly 1,000 customers across six industries.

Executive Chef

Hartville, OH ยท On-site

$63K - $87K/yr

... culinary program and deliver exceptional dining experiences for our members and their guests. The ... Oversee food and labor budgets and proactively manage expenses without compromising quality.

Safety Incentive Program Important to Know * Applicants must pass a background check, drug screen ... management to nearly 1,000 customers across six industries.

Safety Incentive Program Important to Know * Applicants must pass a background check, drug screen ... management to nearly 1,000 customers across six industries.

New

Essential Activities and Tasks Operations Management - 30% Supervises and assists in preparation of ... training programs, on-the-job training, and orientation programs for departmental staff.

Showing results 41-60

Culinary Program Manager information

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Ohio?

For Culinary Program Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Program Manager jobs in Ohio look for?

The top searched job categories for Culinary Program Manager jobs in Ohio are:

What cities in Ohio are hiring for Culinary Program Manager jobs?

Cities in Ohio with the most Culinary Program Manager job openings:

Line Cook - Sycamore Creek

Century Golf Partners Management

Springboro, OH โ€ข On-site

$20 - $22/hr

Full-time

Re-posted 13 days ago


Job description

 

Line Cook

Sycamore Creek Country Club – Springboro, Ohio


Sycamore Creek Country Club is seeking a dependable and motivated Line Cook to join our culinary team. This role is responsible for preparing high-quality food for our members and guests while maintaining consistency, organization, and cleanliness in the kitchen.


Working alongside the Executive Chef and Sous Chef, the Line Cook helps execute à la carte dining, banquets, and special events. This position is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in food presentation, and values teamwork in a hospitality-focused environment.


What You’ll Do

  • Prepare and cook menu items according to recipes and presentation standards
  • Support à la carte service, banquets, and special events
  • Assist with daily food prep and station setup
  • Maintain a clean and organized work station
  • Follow all food safety and sanitation standards
  • Work closely with the kitchen team to ensure smooth service


What We’re Looking For

  • Previous cooking experience preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and food presentation
  • Positive attitude and team-oriented mindset
  • Commitment to maintaining high kitchen standards


The Environment

  • Mix of à la carte dining, banquets, golf outings, and club events
  • Team-oriented culinary program focused on quality and hospitality
  • Fast-paced kitchen with opportunities to grow and learn


Physical Requirements

  • Ability to stand for long periods
  • Ability to lift up to 50 lbs
  • Ability to work in a hot kitchen environment