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Culinary Program Manager Jobs in Connecticut (NOW HIRING)

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Adhere to safe food handling procedures in the kitchen, walk-in and waste management areas ... Growth opportunities Requirements: * 2-year certified culinary program or 2 years of experience in ...

New Morning Market

Production Chef

Woodbury, CT

$18 - $22/hr

Adhere to safe food handling procedures in the kitchen, walk-in and waste management areas ... Growth opportunities Requirements * 2-year certified culinary program or 2 years of experience in ...

Turnbridge

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

Candidates should be team players with strong communication skills and the ability to manage a ... culinary program and strong desire to learn. * Experience in Catering and or an Assisted Living ...

New Morning Market

Production Chef

Woodbury, CT · On-site

$18 - $22/hr

Adhere to safe food handling procedures in the kitchen, walk-in and waste management areas ... Growth opportunities Requirements * 2-year certified culinary program or 2 years of experience in ...

Phoenix3 Collective

Executive Chef

Hamden, CT · On-site

$85K - $100K/yr

This role combines expertise in the delivery of innovative culinary programs and hospitality services with executive management skills to ensure all culinary experiences inspire and delight our ...

Sodexo

Senior Culinary Supervisor

New Haven, CT

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Sodexo

Senior Culinary Supervisor

New Haven, CT · On-site

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Sodexo

Senior Culinary Supervisor

New Haven, CT · On-site

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

Culinour

Executive Chef

Hamden, CT · On-site

$85K - $100K/hr

This role combines expertise in the delivery of innovative culinary programs and hospitality services with executive management skills to ensure all culinary experiences inspire and delight our ...

Compass Group

CHEF - K-12 SCHOOLS

Brookfield, CT · On-site

$55K - $58K/yr

Rolls out new culinary programs in conjunction with marketing and culinary team. * Assists with managing cost controls and control expenditures for the account. * Performs other duties as assigned.

Compass Group

CHEF - K-12 SCHOOLS

Brookfield, CT · On-site

$55K - $58K/yr

Rolls out new culinary programs in conjunction with marketing and culinary team. * Assists with managing cost controls and control expenditures for the account. * Performs other duties as assigned.

Sodexo

Senior Culinary Supervisor

New Haven, CT

$27 - $30/hr

Provide support to management in the daily oversight of key functions and employees during the ... discount programs, and more. * In addition to Sodexo's standard, some locations may offer ...

sweetgreen

Culinary Lead

Greenwich, CT

$18.15/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will ... To learn more about the E-Verify program, please click HERE. To request an accommodation as ...

Brock & Company, Inc.

Chef Manager II

Greenwich, CT · On-site

Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. The Chef Manager will be the lead culinary ...

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Culinary Program Manager information

What is a culinary program manager?

Culinary Program Managers are professionals responsible for overseeing and coordinating culinary programs, often within educational institutions, corporations, or hospitality organizations. They manage curriculum development, training, budgeting, and events related to culinary arts. Their role includes collaborating with chefs, instructors, and vendors to ensure high-quality food education and experiences. Culinary Program Managers also monitor program effectiveness and implement improvements to meet organizational goals.

What are the key skills and qualifications needed to thrive as a culinary program manager?

To thrive as a Culinary Program Manager, you need a solid background in culinary arts, experience in kitchen operations, and a degree in culinary management or a related field. Familiarity with menu planning software, inventory management systems, and relevant food safety certifications like ServSafe is typically required. Strong leadership, organizational, and communication skills are essential for managing teams and coordinating multiple culinary projects. These competencies ensure programs run efficiently, food quality and safety standards are met, and team performance is optimized.

What are some common challenges faced by culinary program managers, and how can they be addressed?

Culinary Program Managers often encounter challenges such as balancing budget constraints with the desire to deliver high-quality, innovative culinary experiences. They must also coordinate schedules and resources across multiple teams, including chefs, vendors, and event staff. Effective communication, strong organizational skills, and flexibility are key to successfully navigating these challenges. Building strong vendor relationships and staying current with culinary trends can further enhance program quality while keeping costs in check.

What is the difference between Culinary Program Manager vs Culinary Instructor?

AspectCulinary Program ManagerCulinary Instructor
CredentialsRelevant culinary certifications, management experienceCooking certifications, teaching credentials
Work EnvironmentEducational institutions, culinary schools, corporate trainingClassrooms, culinary schools, training centers
Employer & Industry UsageEducational institutions, culinary programs, hospitality industryCooking schools, vocational institutes, culinary colleges
Search & Comparison IntentManaging culinary programs, curriculum development, overseeing operationsTeaching culinary skills, lesson planning, student assessment

The Culinary Program Manager focuses on overseeing culinary programs, managing staff, and ensuring program success, while the Culinary Instructor primarily teaches cooking skills and curriculum to students. Both roles require culinary knowledge, but differ in responsibilities and work settings.

What are popular job titles related to Culinary Program Manager jobs in Connecticut?

For Culinary Program Manager jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Culinary Program Manager jobs in Connecticut look for?

The top searched job categories for Culinary Program Manager jobs in Connecticut are:

What cities in Connecticut are hiring for Culinary Program Manager jobs?

Cities in Connecticut with the most Culinary Program Manager job openings:

Culinary Program Manager jobs near you

guest service aide/ cook

COMMUNITY RENEWAL TEAM INC

Hartford, CT • On-site

Full-time

Re-posted 4 hours ago

Community Renewal Team rating

5.3

Company rating: 5.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

JOB DESCRIPTION

Position Title:

Guest Service Aide/Cook – McKinney Shelter

Department:

Housing and Shelter Services

FLSA Status:

Non-Exempt

Reports To:

Program Manager and/or Assistant Program Manager

GENERAL DESCRIPTION OF DUTIES

The purpose of this position is to support the Agency’s needs by providing services of safety and security to all Guests and staff at the shelter.

SPECIFIC DUTIES AND RESPONSIBILITIES

ESSENTIAL JOB FUNCTIONS

The list of essential functions, as outlined herein, is intended to be representative of the tasks performed within this classification. It is not necessarily descriptive of any one position in the class. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position.

  • Complete all admission/intake paperwork completely with new Guests.  Forward all paperwork to the appropriate party
  • Review the program handbook with new Guests and provide a brief orientation of the Program
  • Conduct pat and pocket searches when Guests return to the building to ensure Guests, Staff, and Program safety.
  • When Guests enter the program, check all bags for contraband and to ensure that the Guests have not exceeded their maximum number of allotted belongings in the room.
  • Monitor Guests behavior to ensure the safety and security of all Guests, Staff and facilities.
  • Conduct Guests room checks and facility checks (both inside and outside the facility). Results will be documented in the hourly logs.
  • Assist in the periodic, Guest Room Reviews, where a team of staff will check rooms for contraband, excessive food, belongings, room damage, and cleanliness.
  • Assist in distribution of meals when needed.
  • Complete all necessary documentation including log entries and incident reports in accordance with program policies and procedures.
  • De-escalate confrontations when possible to ensure the safety of Guests and Staff.
  • Ensure that Guests are keeping their room clean and organized at all times. Provide additional cleaning supplies if needed.
  • Assist with the removal of excess garbage from rooms when necessary.
  • Provide guidance on personal hygiene and maintain guest personal hygiene supplies.
  • Attend monthly staff meetings.
  • Position is considered “Essential Staff” and must come to work during inclement weather and may be mandated to stay to ensure appropriate staffing levels.
  • Distribute Guest Mail
  • Basic computer skills
  • Accept and catalog donations as they are brought to the shelter.
  • Follow Shelter’s Cook menu
  • Prepared and/or serve dinner for 100 clients
  • Clean /organize pantry, refrigerators, and freezers
  • Assure compliance with all health and sanitation codes in food preparation, service, clean up, and kitchen equipment maintenance
  • Stock supplies for breakfast and Snacks

ADDITIONAL JOB FUNCTIONS

  • Perform all other duties as assigned

MINIMUM TRAINING EXPERIENCE AND HEALTH CERTIFICATIONS

Education: High school diploma, GED, or associate’s degree in the human service field and some post-secondary training in Culinary Arts required.

Minimum Years of Experience: one (1) year of experience in related field required. (1) year experience in quantity

Active Certification/Trainings: CPR, First Aid and Safety,  Narcan Training, Mandated Reporter Training, Suicide Prevention Training. Quality Food Operator and/ or ServSafe Certification.

Knowledge of: mental health and substance abuse; have excellent written and oral communication skills and working with the homeless population.

Driving Required:    NO                 

Physical and TB Required:   YES

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