ZipRecruiter

Log In

1

Culinary Production Manager Jobs (NOW HIRING)

Elior North America

Production Manager

Pearl, MS · On-site

$70K/yr

Production Manager Job Reference Number: 42800 Employment Type: Full-Time , Onsite Segment ... Must-haves: * 3+ years' progressive culinary management experience preferably within a long term ...

New

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

Scottsdale, AZ · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Moxies

Culinary Supervisor

West Palm Beach, FL · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Cura-Hospitality

Production Manager

Fort Worth, TX · On-site

$55K - $60K/yr

Production Manager Job Reference Number: 42711 Employment Type: Full-Time , Onsite Segment: Healt ... Must-haves: * 3+ years' progressive culinary management experience preferably within a long term ...

Elior North America

Production Manager

Fort Worth, TX · On-site

Production Manager Job Reference Number: 42711 Employment Type: Full-Time , Onsite Segment: Healt ... Must-haves: * 3+ years' progressive culinary management experience preferably within a long term ...

Elior North America

Production Manager

Fort Worth, TX · On-site

Production Manager Job Reference Number: 42711 Employment Type: Full-Time , Onsite Segment: Healt ... Must-haves: * 3+ years' progressive culinary management experience preferably within a long term ...

Sodexo

Food Production Manager 2

Richmond Heights, MO · On-site

$48K - $63K/yr

The Food Production Manager will oversee inventory, purchasing, and general kitchen management for ... Hands-on background in culinary production, safety, and sanitation practices. * Skill in organizing ...

Lancer Hospitality

Production Manager

Fort Worth, TX · On-site

What you'll be doing: * Orients and trains new employees in production areas * Develops ... Must-haves: * 3+ years' progressive culinary management experience preferably within a long term ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Oversee production planning and execution for large-scale catering and buffet-style operations. * Utilize strong project management skills to launch new menu items and culinary initiatives. What You ...

previous page

Showing results 41-60

All JobsCulinary Production JobsCulinary Production Manager Jobs

Culinary Production Manager information

See salary details

$29.5K

$70.9K

$114K

How much do culinary production manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for culinary production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Culinary Production Manager jobs?

Cities with the most Culinary Production Manager job openings:

What are the most commonly searched types of Culinary Production jobs?

The most popular types of Culinary Production jobs are:

What states have the most Culinary Production Manager jobs?

States with the most job openings for Culinary Production Manager jobs include:

Culinary Production Manager jobs near you
Infographic showing various Culinary Production Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Associate Director, Culinary Operations

New York, NY • On-site

Memorial Sloan Kettering Cancer Center
Health Care and Social Assistance • 10K+ employees
Learn more about Memorial Sloan Kettering Cancer Centerexternal

$124K - $204K/yr

Full-time

Posted 6 days ago

Memorial Sloan Kettering Cancer Center rating

8.4

Company rating: 8.4 out of 10

Based on 134 frontline employees who took The Breakroom Quiz

22nd of 898 rated healthcare providers

Job description

About Us:
The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission: ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to patients of all ages. Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. MSK is dedicated to training the next generation of scientists and clinicians, who go on to pursue our mission at MSK and around the globe.
Exciting Opportunity at MSK: Associate Director, Culinary Operations
At Memorial Sloan Kettering Cancer Center (MSK), our mission is to end cancer for life through exceptional patient care, research, and education. The Associate Director of Culinary Operations provides strategic leadership for culinary production and kitchen operations, ensuring the highest standards of food quality, safety, efficiency, and service. This role partners closely with clinical. culinary and operational leaders to drive performance, develop talent, optimize resources, and support a best-in-class dining experience for patients, guests, and staff.
Role Overview
  • Provide strategic oversight of culinary production and kitchen operations across assigned areas.

  • Lead and support culinary management teams in achieving operational, quality, and service excellence goals.

  • Manage labor planning, staffing strategies, productivity metrics, and workforce optimization initiatives.

  • Oversee departmental budgeting, financial performance, cost controls, and resource allocation.

  • Ensure compliance with all food safety, sanitation, regulatory, and organizational standards.

  • Develop and implement operational processes that enhance efficiency, consistency, and quality outcomes.

  • Partner with culinary leaders to establish and maintain high standards for food production and presentation.

  • Drive staff training, coaching, succession planning, and professional development initiatives for culinary teams.

  • Collaborate with cross-functional stakeholders to support organizational objectives, continuous improvement efforts, and exceptional customer experiences.

Key Qualifications
  • Progressive leadership experience overseeing large-scale culinary production, food service, or kitchen operations.

  • Professional culinary or chef experience with a strong understanding of food production systems and kitchen management.

  • Demonstrated experience managing departmental budgets, labor expenses, productivity, and operational performance.

  • Comprehensive knowledge of food safety regulations, sanitation standards, and quality assurance practices.

  • Proven experience leading, developing, and mentoring managers and frontline culinary teams.

Core Skills
  • Strategic leadership with the ability to align operational priorities with organizational goals.

  • Strong financial acumen and analytical skills to manage budgets, labor performance, and cost controls.

  • Excellent communication and relationship-building skills across diverse stakeholder groups.

  • Talent development capabilities with a focus on coaching, engagement, and team performance.

  • Continuous improvement mindset with the ability to implement efficient, scalable operational solutions.

Additional Information:
  • Schedule: 9:00 AM - 5:00 PM EST, Monday - Friday

  • Location: 1275 York Avenue, New York, NY

  • Reporting To: Director, Food & Nutrition

Helpful Links:
  • Compensation Philosophy

  • Benefits

Pay Range: $124,000.00 - $204,700.00
FSLA Status: Exempt
Closing:
At MSK, we believe in fair, competitive pay that reflects your job, experience, and skills.
MSK is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sexual orientation, national origin, age, religion, creed, disability, veteran status or any other factor which cannot lawfully be used as a basis for an employment decision.
Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. Examples of reasonable accommodation include making a change to the application process or work procedures, providing documents in an alternate format, using a sign language interpreter, or using specialized equipment.

What Memorial Sloan Kettering Cancer Center employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply