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Culinary Production Manager Jobs in Riverside, CA

Haliburton International

Culinary Chef

Ontario, CA · On-site

... Manager and in support of Haliburton's sales division, the Corporate Chef's primary role is to work with key food service account culinary/menu innovation executives on product and menu concept ...

Ventura Foods

Culinary Services Manager

Irvine, CA · Hybrid

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Provides menu and product innovation services to key customers in multiple business channels.

Ventura Foods

Culinary Services Manager

Irvine, CA

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Provides menu and product innovation services to key customers in multiple business channels.

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Provides menu and product innovation services to key customers in multiple business channels.

Ventura Foods

Culinary Services Manager

Irvine, CA · On-site

The Manager, Culinary Services, will champion our Food Innovation Services, technical expertise ... Provides menu and product innovation services to key customers in multiple business channels.

Topgolf

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Standardize production recipes to ensure consistent quality * Establish presentation technique and ... Minimum of 3 years in culinary management * Proven ability to develop a culinary team * Bachelor ...

Topgolf International, Inc.

Culinary Manager

Ontario, CA · On-site

$51K - $71K/yr

Standardize production recipes to ensure consistent quality * Establish presentation technique and ... Minimum of 3 years in culinary management * Proven ability to develop a culinary team * Bachelor ...

Topgolf

Culinary Manager

Ontario, CA · On-site

... production recipes to ensure consistent qualityEstablish presentation technique and maintain ... in culinary managementProven ability to develop a culinary teamBachelor's degree or related ...

Aramark

Executive Chef

Irvine, CA

$90K - $95K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

New

Aramark

Executive Chef

Irvine, CA · On-site

$90K - $95K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of ...

New

Ventura Foods

Customer Success Manager

Irvine, CA · Remote

As the Manager of Customer Success, you will play a strategic role in helping customers discover ... Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food ...

Ventura Foods

Customer Success Manager

Irvine, CA · On-site

As the Manager of Customer Success, you will play a strategic role in helping customers discover ... Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food ...

Ventura Foods

Customer Success Manager

Irvine, CA · Remote

As the Manager of Customer Success, you will play a strategic role in helping customers discover ... Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food ...

VENTURA FOODS LLC

Customer Success Manager

Irvine, CA · On-site

As the Manager of Customer Success, you will play a strategic role in helping customers discover ... Partners with Culinary, Product Development, Marketing and Sales teams to identify emerging food ...

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Showing results 1-20

All JobsCulinary Production JobsCulinary Production Manager JobsCulinary Production Manager Jobs in Riverside, CA

Culinary Production Manager information

See Riverside, CA salary details

$30.8K

$73.9K

$118.9K

How much do culinary production manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for culinary production manager in Riverside, CA is $73,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,400.00 and $84,000.00 per year, depending on experience, location, and employer.

What cities near Riverside, CA are hiring for Culinary Production Manager jobs?

Cities near Riverside, CA with the most Culinary Production Manager job openings:

Culinary Production Manager jobs near you

Corporate Chef / Production Manager

San Bernardino, CA • On-site

Juan Pollo Franchising Inc.
See more jobs at Juan Pollo Franchising Inc.external

$55K - $75K/yr

Full-time

Medical, Dental, Retirement

Re-posted 29 days ago

Job description

Responsibilities


Start-Up Leadership & Operations

  • Collaborate with leadership to establish and refine production standards, procedures, and operational systems for a new central commissary.
  • Take an active, hands-on role during start-up and transition phases to ensure teams and processes reach full operational capability.
  • Lead a team of production and lead staff, fostering accountability, consistency, and excellence.


Product Development and R&D

  • Serve as the primary driver of menu and product innovation for both the commissary and restaurant network.
  • Manage R&D processes, documentation, testing, and implementation for new and existing menu items.
  • Maintain a strong focus on food and labor cost metrics to optimize profitability.
  • Develop training materials and operational documentation to ensure consistent product execution.


Procurement, Quality, & Standards

  • Oversee product specifications, purchasing, vendor negotiations, and product testing for food and non-food items.
  • Maintain quality assurance across all production lines.
  • Support future integration between Food & Beverage, Manufacturing, and Distribution divisions.


Team Development & Communication

  • Build, train, and mentor high-performing culinary and production teams.
  • Communicate effectively with executive leadership, restaurant operators, and department heads.
  • Ensure seamless alignment between commissary production and restaurant needs.


Qualifications

  • Culinary degree or equivalent education/experience.
  • Minimum 5 years of progressive leadership in a culinary production or multi-unit restaurant environment.
  • Proven experience with menu development, food costing, and P&L management.
  • Strong computer literacy and familiarity with production planning systems.
  • Excellent written and verbal communication skills.
  • Demonstrated ability to lead and develop teams in a high-volume, evolving environment.
  • Ability to perform the physical demands of an active, working chef.
  • Experience in purchasing, distribution, or inventory management is a significant plus.


What We Offer

  • Opportunity to build and lead a key operation from the ground up.
  • A collaborative and growth-oriented culture that values innovation and operational excellence.
  • Professional development investment for the right candidate with a proven record of initiative and results.


Benefits

  • Medical Insurance
  • Dental Insurance
  • 401(k) + company match


If you’re a visionary culinary leader ready to make a lasting impact on a growing restaurant group, we want to hear from you.


Submit your résumé and a brief cover letter outlining your relevant experience and

leadership philosophy.