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Culinary Operations Jobs in California (NOW HIRING)

Little Saint

Culinary Supervisor

Healdsburg, CA

$28 - $32/hr

Under the supervision of the Culinary Operations Manager, Restaurant Chef, and Sous Chefs, the Culinary Shift Supervisor focuses on the supervision of line cooks, daily culinary preparation and ...

Little Saint

Culinary Supervisor

Healdsburg, CA · On-site

$26 - $30/hr

Under the supervision of the Culinary Operations Manager, Restaurant Chef, and Sous Chefs, the Culinary Shift Supervisor focuses on the supervision of line cooks, daily culinary preparation and ...

Vallarta Supermarkets

Culinary Field Chef

Delano, CA

This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest ...

Vallarta Supermarkets

Culinary Field Chef

Carson, CA

This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest ...

Vallarta Supermarkets

This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest ...

Vallarta Supermarkets

Culinary Field Chef

Downey, CA

This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest ...

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Showing results 1-20

All JobsCulinary Operations JobsCulinary Operations Jobs in California

Culinary Operations information

See California salary details

$31.1K

$76.2K

$134.7K

How much do culinary operations jobs pay per year?

As of Jul 15, 2026, the average yearly pay for culinary operations in California is $76,242.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $101,200.00 per year, depending on experience, location, and employer.

How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in California? The most popular types of Culinary Operations jobs in California are:
What cities in California are hiring for Culinary Operations jobs? Cities in California with the most Culinary Operations job openings:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in California as of July 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $76,242 per year, or $36.7 per hour.
Culinary Supervisor - Hiring Immediately

Culinary Supervisor - Hiring Immediately

Erewhon

Calabasas, CA

$23 - $28/hr

Full-time

Medical, Retirement, PTO

Posted 3 days ago

Erewhon rating

6.3

Company rating: 6.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Culinary Supervisor

$23-28/hr based on experience

Join the movement! Erewhon Market is helping shape the future of health and wellness, and we’re continuing to grow. Our culture is driven by passionate leaders, supportive teams, and a shared commitment to offering high-quality food and wellness products. With multiple locations and more on the way, there are plenty of opportunities to grow with us! 

What we offer:
  • $23 - $28 / hour (based on experience) 
  • 50% off organic meals daily
  • 20% off in-store purchases
  • Bonuses and sales rewards (for some departments)
  • HUGE opportunities for career growth
  • 401k with 4% match, Paid Vacation, Health Benefits and much more…
What You Will Do:
  • The Culinary Supervisor will support the Culinary Manager & Assistant Manager in the overall culinary operations ensuring quality and standards are adhered to.  
  • Full understanding and knowledge of the Erewhon brand and overall Café menu. 
  • Vast knowledge in all menu items, recipes and methods of production for items provided by the Erewhon Cafe, in compliance with quality standards and portions.  
  • Works closely with Culinary Assistant Manager & Manager on a daily basis on daily requirements and par levels. 
  • Monitors and tests food being cooked and prepared to ensure the highest level of quality and presentation based on company standards. 
  • Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.
  • Maintains freshness and quality of all menu items and packages all products to proper specifications coming from Commissary.   
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Assists in training and coaching line and prep cooks throughout daily operations.
  • Other duties as assigned by management.
What You Will Bring:
  • Minimum of 2-3 years of culinary/kitchen experience as a line cook covering advanced knife skills, frying, grilling, etc. 
  • Ability to clearly communicate with team members and work in a fast-paced environment. 
  • Excellent organizational and interpersonal skills. 
  • Must be flexible to work nights and weekends based on business needs. 
  • Food Handler Certification (Basic Food Safety) required.
Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.

To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes.

By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions: https://www.erewhonmarket.com/notice_at_collection_applicant/ 

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  • The candidate’s ability to perform the tasks in the available job role.
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