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Culinary Manager Jobs in Rochester, MI (NOW HIRING)

Noble Village

Sushi Cook1

Clawson, MI · On-site

... management Assist with additional kitchen or culinary duties as assigned Qualifications Previous sushi preparation or Japanese cuisine experience preferred Basic knife skills and seafood handling ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

... and management of all culinary operations for 4 star / 4 diamond hotel/casino Additionally: · Establish and maintain an environment that promotes a high level of customer service and guest ...

Continental Services

Culinary Staff - Events Group

Troy, MI · On-site

$12.25 - $15.75/hr

Time management skills * Able to multi-task * Able to follow instruction (written/verbal ... culinary education preferred Benefits We prioritize the health, wellness and work-life balance of ...

Sysco

Sales Representative

Detroit, MI · On-site

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Representative

Detroit, MI · On-site

Romeo, MI and Dryden, MI Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ...

Continental Services

Executive Chef

Rochester Hills, MI · On-site

$65K - $68K/yr

Manage culinary team ensuring completeness and accuracy of work; Sous Chef, Cooks and Dishwasher staff. * Responsible for menu development. Conduct research and development of new culinary trends and ...

New

Sysco

Sales Representative

Detroit, MI · On-site

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

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Showing results 21-40

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Rochester, MI

Culinary Manager information

See Rochester, MI salary details

$29.5K

$52K

$72.7K

How much do culinary manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary manager in Rochester, MI is $52,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $59,800.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Rochester, MI?

The most popular types of Culinary jobs in Rochester, MI are:

What cities near Rochester, MI are hiring for Culinary Manager jobs?

Cities near Rochester, MI with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Rochester, MI as of June 2026, with employment types broken down into 2% As Needed, 25% Full Time, 68% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,012 per year, or $25 per hour.

Cook - Full Time - Chesterfield Veterans Home

Powerlink

New Baltimore, MI • On-site

$19.57/hr

Full-time

Re-posted 6 days ago

Job description

Powerlink has an immediate need for a skilled Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.Job SummaryThe Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.Preferred QualificationsHigh school diploma or GED.Minimum two (2) years of experience as a cook in long term care or other healthcare setting.Must be able to speak, read and write English to communicate effectively with others.Must be able to work weekends and holidays with flexible hours. Knowledge of various cooking methods, ingredients, equipment, and procedures. Background in safety and sanitation compliance.Must be able to work independently and in a team environment.Ability to stand up to 10 hours a day. Must be local to Chesterfield, MI and surrounding areas.Current ServSafe® certification or Food Handler certification.
Job Posted by ApplicantPro