ZipRecruiter

Log In

1

Culinary Manager Jobs in Riverside, CA (NOW HIRING)

Topgolf

Kitchen Manager/Culinary Supervisor

Ontario, CA · On-site

$20 - $22/hr

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

San Manuel Casino

Sous Chef - Radiance Cafe

Highland, CA

$49K - $67K/yr

Management training and/or culinary education experience preferred. * Related, relevant, and/or direct experience may be considered in lieu of minimum educational requirements indicated above.

PF Changs

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

New

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

New

Aramark

Chef Manager - UCI - Brandywine

Irvine, CA · On-site

$75K - $78K/yr

Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key ...

North Italia

Sous Chef

Mission Viejo, CA · On-site

$71K - $75K/yr

Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career experience and talents to help ...

North Italia

Sous Chef

Brea, CA · On-site

$71K - $75K/yr

Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career experience and talents to help ...

North Italia

Executive Chef

Brea, CA · On-site

$85K - $100K/yr

Manage shifts which include daily decision making, scheduling, and planning * Demonstrate superior ingredient knowledge and understanding of culinary trends * Use your career experience and talents ...

North Italia

Sous Chef

Irvine, CA · On-site

$71K - $75K/yr

Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career experience and talents to help ...

North Italia

Executive Chef

Mission Viejo, CA · On-site

$85K - $100K/yr

Manage shifts which include daily decision making, scheduling, and planning * Demonstrate superior ingredient knowledge and understanding of culinary trends * Use your career experience and talents ...

BIG ALS MASTER

Culinary Team Member - PT

Ontario, CA · On-site

$18 - $21/hr

... our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you ... Room to grow into management roles - we love promoting from within! * Life Insurance : We've got ...

Din Tai Fung North America

Kitchen Manager I

Irvine, CA · On-site

$72K - $97K/yr

LOCATION: 812 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR KITCHEN MANAGER I: $72,900 ... High school diploma or equivalent * 3+ years culinary experience in casual or upscale casual dining ...

Big Al's

Culinary Team Member - PT

Ontario, CA · On-site

$18 - $21/hr

... our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you ... Room to grow into management roles - we love promoting from within! * Life Insurance : We've got ...

previous page

Showing results 41-60

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Riverside, CA

Culinary Manager information

See Riverside, CA salary details

$33.4K

$59K

$82.4K

How much do culinary manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary manager in Riverside, CA is $58,952.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,900.00 and $67,800.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Riverside, CA?

The most popular types of Culinary jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary Manager jobs?

Cities near Riverside, CA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,952 per year, or $28.3 per hour.

Kitchen Manager/Culinary Supervisor

Topgolf

Ontario, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 19 days ago

Topgolf rating

5.5

Company rating: 5.5 out of 10

Based on 280 frontline employees who took The Breakroom Quiz

43rd of 52 rated entertainment

Job description

Job Responsibilities
  • Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
  • Ensure the kitchen operates smoothly, meeting food safety and quality standards.
  • Oversee food preparation, including recipe adherence and portion control.
  • Monitor inventory levels and order kitchen supplies and ingredients as needed.
  • Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
  • Coordinate with the front-of-house staff to ensure timely and accurate food service.
  • Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements
  • Prior experience in a kitchen management or supervisory role.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands.
  • Proficiency in kitchen equipment operation and maintenance.
  • Effective communication skills to coordinate with kitchen and front-of-house staff.
  • Understanding of inventory management and ordering processes.

Compensation- Hourly min $20.00 max $22.00

Position Pay Range

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.


ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

What Topgolf employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply