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Culinary Manager Jobs in Berkeley, CA (NOW HIRING)

mendocinofarms

Regional Culinary Manager

San Francisco, CA · On-site

$27 - $35/hr

REGIONAL CULINARY MANAGER - FULL-TIME San Francisco, CA $27.00 - $35.00 per hour, based on experience We're not just selling sandwiches and salads. We're selling Happy! Perks and Benefits: * Health ...

Kinder's

Culinary Development Manager

Walnut Creek, CA

$135K - $155K/yr

The Culinary Development Manager will be a critical leader in contributing to our culinary development engine. This is a high-impact role responsible for supporting innovation cycles and driving ...

Kinder's

Culinary Development Manager

Walnut Creek, CA · On-site

The Culinary Development Manager will be a critical leader in contributing to our culinary development engine. This is a high-impact role responsible for supporting innovation cycles and driving ...

Bon Appetit

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Culinary Director

San Francisco, CA

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food ... At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Topgolf

Culinary Supervisor

Burlingame, CA · On-site

Strong leadership and team management skills. * Excellent knowledge of food safety and sanitation practices. * Ability to work in a fast-paced kitchen environment and adapt to changing demands.

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Culinary Manager information

See Berkeley, CA salary details

$39K

$68.9K

$96.3K

How much do culinary manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for culinary manager in Berkeley, CA is $68,887.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,600.00 and $79,200.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What are the most commonly searched types of Culinary jobs in Berkeley, CA?

The most popular types of Culinary jobs in Berkeley, CA are:

What cities near Berkeley, CA are hiring for Culinary Manager jobs?

Cities near Berkeley, CA with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Berkeley, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $69,627 per year, or $33.5 per hour.

Regional Culinary Manager

San Francisco, CA • On-site

mendocinofarms
See more jobs at mendocinofarmsexternal

$27 - $35/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 27 days ago

Job description

REGIONAL CULINARY MANAGER - FULL-TIME

San Francisco, CA

$27.00 – $35.00 per hour, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Perks and Benefits:

  • Health, Dental, Vision, Life Insurance
  • 401(k) Match and other ancillary benefits
  • Paid Sick Leave
  • Employee assistance program
  • Bonus Program
  • Parking & Transit Reimbursement
  • Discounted tickets through Tickets at Work
  • Pet Insurance
  • Gym Memberships
  • Free and delicious Mendo Meals
  • Clear path for growth and development

 

Summary:

The Regional Culinary Manager is a key member of the Management Team who works at their home store and across multiple regional locations. Reporting to the Director of Operations, this role maximizes the effectiveness of culinary initiatives, programs, and new store openings. The Regional Culinary Manager has four primary Focuses: New Store Openings, Menu Rollouts, Team Development, and Regional Coaching.

Responsibilities:

  • Build relationships with and mentor NSO Trainers, ensuring their knowledge and skills are exemplary.
  • Partner with the NSO team to prepare materials and lead orientations for Production Trainers.
  • Customize and lead the ordering process for updated order guides at each location.
  • Oversee kitchen set-up day, organizing and delegating tasks using NSO guides and schematics.
  • Lead daily pre-shifts to motivate and inspire the team.
  • Oversee all production training and development using Mendocino Farms’ training tools.
  • Support management teams with creative growth and development plans for their teams.
  • Conduct exit interviews and complete assessments for Production NSO trainers.

Requirements:

  • Professional demeanor and leadership ability to achieve results.
  • Proficiency in various cooking techniques and styles.
  • Strong understanding of food safety and sanitation standards.
  • Ability to lead and motivate a kitchen team.
  • Strong organizational and time management skills.
  • Excellent verbal and written communication skills.
  • Ability to troubleshoot and resolve kitchen-related issues quickly and efficiently.
  • High standards for food quality and presentation.
  • Meticulous in following recipes and maintaining consistency.
  • Proficiency in Microsoft Office.
  • Reliable transportation to commute to locations within the region.
  • Availability to commit to 3-4 weeks of assisting with new store openings in the region.

There is no “I” in Mendo.

Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the Fair Chance Initiative for Hiring requirements.

* Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

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