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Culinary Manager Jobs in Ada, MI (NOW HIRING)

The Laurels of Hudsonville

Cook

Hudsonville, MI

$13 - $17.50/hr

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center's employees. * Handles and stores all food according to facility procedures, safe food handling guidelines ...

The Laurels of Hudsonville

Cook

Hudsonville, MI · On-site

$13 - $17.50/hr

In the absence of the Chef and/or Certified Dietary Manager, supervises the culinary center's employees. * Handles and stores all food according to facility procedures, safe food handling guidelines ...

Sysco

Sales Representative

Grand Rapids, MI

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits ...

Sysco

Sales Representative

Grand Rapids, MI

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Representative

Grand Rapids, MI

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Representative

Grand Rapids, MI

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Representative

Grand Rapids, MI

Up to 25% Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the ...

Sysco

Sales Representative

Grand Rapids, MI · On-site

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Representative

Grand Rapids, MI

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

Sysco

Sales Representative

Grand Rapids, MI · On-site

... Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team:

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Showing results 1-20

All JobsCulinary JobsCulinary Manager JobsCulinary Manager Jobs in Ada, MI

Culinary Manager information

See Ada, MI salary details

$31.4K

$55.4K

$77.5K

How much do culinary manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for culinary manager in Ada, MI is $55,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $63,800.00 per year, depending on experience, location, and employer.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

More about Culinary Manager jobs

What cities near Ada, MI are hiring for Culinary Manager jobs?

Cities near Ada, MI with the most Culinary Manager job openings:

Culinary Manager jobs near you
Infographic showing various Culinary Manager job openings in Ada, MI as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $55,438 per year, or $26.7 per hour.

Culinary Director - Grand Rapids - Growing Group

Gecko Hospitality

Grand Rapids, MI • On-site

$110K - $120K/yr

Full-time

Posted 21 days ago

Job description

CULINARY DIRECTOR

GRAND RAPIDS, MI

$110K - $120K + BONUS




We need an experienced Culinary Director to lead our thriving restaurant group and ensure top food quality across all our sites. You will manage executive chefs, create scalable menus, and control food and labor budgets.


Key Responsibilities

  • Menu Innovation: Design cohesive, seasonal menus and new concepts that match our brand identity.
  • Quality Control: Set and enforce high standards for food preparation and presentation across all locations through regular audits.
  • Team Leadership: Hire, mentor, and train executive chefs and kitchen staff to build strong culinary teams.
  • Financial Management: Own the culinary P&L, manage food and labor costs, and plan operating budgets.
  • Cross-Functional Work: Partner with marketing, operations, and procurement teams for special events and sourcing.


Qualifications

  • Experience: 7+ years in culinary management, with at least 3 years overseeing multiple locations or large-scale operations.
  • Education: Degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
  • Skills: Strong financial acumen, exceptional leadership, and deep knowledge of food safety regulations.
  • Certifications: ServSafe Manager or equivalent food protection certification.



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