1

Culinary Manager Jobs in Saskatchewan (NOW HIRING)

Dishwasher

Saskatoon, SK ยท On-site

CA$15 - CA$17/hr

Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your ... Our goal is to employ a person with excellent time management and communication skills. You should ...

Bartender

Saskatoon, SK ยท On-site

$14/hr

Both our culinary and front of house staff members are made of people who work to make memorable ... Gain valuable experience in time management and communication Expand your network with new ...

Expo

Saskatoon, SK ยท On-site

CA$14 - CA$16/hr

... management. Our well-known and loved brands have been bringing people together to celebrate ... This passion for culinary excellence and hospitality is evident in every dish and in our dedicated ...

Expo

Saskatoon, SK ยท On-site

$14 - $16/hr

... management. Our well-known and loved brands have been bringing people together to celebrate ... This passion for culinary excellence and hospitality is evident in every dish and in our dedicated ...

... by Manager, Cabin Safety and Service. * Maintaining strict confidentiality and discretion at all times. * Other duties as assigned. #LI-ONSITE Required Skills * Strong culinary and plating skills ...

If you're dependable, driven, and ready to take the next step in your culinary journey, we'd love ... Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... To assist in the orientation and training of new culinary employees; * To follow and comply with ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... To assist in the orientation and training of new culinary employees; * To follow and comply with ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... To assist in the orientation and training of new culinary employees; * To follow and comply with ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... To assist in the orientation and training of new culinary employees; * To follow and comply with ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... To assist in the orientation and training of new culinary employees; * To follow and comply with ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... To assist in the orientation and training of new culinary employees; * To follow and comply with ...

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... To assist in the orientation and training of new culinary employees; * To follow and comply with ...

Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the ...

Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the ...

Showing results 21-40

Culinary Manager information

See Saskatchewan salary details

$26.5K

$58.5K

$81.5K

How much do culinary manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary manager in Saskatchewan is $58,548.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Culinary Manager vs Kitchen Supervisor?

AspectCulinary ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary degree often preferredFood safety certifications, relevant experience
Work EnvironmentRestaurants, hotels, catering services, overseeing culinary operationsCommercial kitchens, supervising kitchen staff and daily tasks
ResponsibilitiesMenu planning, staff management, quality controlSupervising food prep, ensuring safety standards, managing shifts

The Culinary Manager focuses on overall culinary operations, menu development, and team leadership, often with strategic responsibilities. The Kitchen Supervisor primarily oversees daily kitchen activities, ensuring food quality and safety. Both roles require food safety certifications and experience, but the Culinary Manager typically has broader responsibilities related to management and planning.

What are the key skills and qualifications needed to thrive as a culinary manager, and why are they important?

To thrive as a Culinary Manager, you need expertise in food preparation, kitchen operations, menu planning, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and scheduling software is typically required. Leadership, effective communication, and problem-solving skills help you motivate teams and handle high-pressure situations. These skills ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What are the main challenges a culinary manager faces in leading a kitchen team?

A Culinary Manager often encounters challenges such as maintaining consistent food quality during busy service periods, managing diverse personalities within the kitchen staff, and ensuring adherence to food safety standards. Balancing operational costs while minimizing food waste is another common hurdle. Successful Culinary Managers typically focus on clear communication, continuous staff training, and fostering a collaborative environment to address these issues effectively.

What does a culinary manager do?

A culinary manager oversees the day-to-day operations in a restaurant or other food service venue. Some employers may call someone in this position a food service manager. Your duties in this career include making sure that customers enjoy their experience in the restaurant, sourcing inventory, hiring and training some employees, and ensuring proper preparation and cleanliness. During meal service, you may help expedite orders in the kitchen, although as a culinary manager, you usually do not cook any food yourself. You may also be involved in planning menus and establishing standards for restaurant employees.

Infographic showing various Culinary Manager job openings in Saskatchewan as of July 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Temporary. Highlights an 90% Physical, and 10% Remote job distribution, with an average salary of $58,548 per year, or $28.1 per hour.

Dishwasher

Moxies

Saskatoon, SK โ€ข On-site

CA$15 - CA$17/hr

Full-time

Re-posted 23 days ago


Job description

Main Responsibilities for a Dishwasher:
  • Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
  • Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).
Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:
  • Maintaining a clean and well-organized working environment
  • Bussing tables to collect soiled plates and flatware
  • Maintaining the availability of clean dishes at all times
  • Cleaning kitchen appliances and machines
  • Helping other team members to unload and store deliveries
  • Assist other staff members with tasks when the need arises
  • Adhere to food safety procedures and regulations
  • Taking out the trash
  • Rinsing garbage cans
Dishwasher Job Requirements:
  • Must have minimal work experience as a dishwasher
  • Must be proficient in operating with different types of dishes
  • Must know and follow all food safety procedures
  • Must carry at least a high school diploma or an equivalent
  • Must have communication skills
  • Must be able to prioritize tasks

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.