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Culinary Lab Jobs in Detroit, MI (NOW HIRING)

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Culinary Lab information

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$12

$22

$33

How much do culinary lab jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary lab in Detroit, MI is $22.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What is a culinary laboratory?

A culinary laboratory is a professional or experimental kitchen space where chefs, food scientists, or culinary professionals develop and test new recipes, techniques, and food products. It often involves specialized equipment and a focus on innovation, quality control, and food safety standards.
What cities near Detroit, MI are hiring for Culinary Lab jobs? Cities near Detroit, MI with the most Culinary Lab job openings:
Culinary Lab jobs near you

Dietitian (Registered) Bariatric Center - 20 Hours per Week - Days - Wyandotte

Henry Ford Wyandotte Hospital

Wyandotte, MI • On-site

$29.25 - $39.25/hr

Full-time

Posted 6 days ago

Job description

GENERAL SUMMARY:

Serve as an expert Clinical Nutritional Consultant and key resource to the healthcare team. Delivers end-to-end, personalized nutritional care-including assessment, diagnosis, care plan implementation, counseling, and outcome evaluation-for patients and their families. Coordinates educational programs, mentors future dietitians, and collaborates across departments to promote wellness.

 

KEY RESPONSIBILITIES:

Direct Patient Care & Clinical Process

  • Comprehensive Assessment: Gather, verify, and interpret data (patient history, clinical labs, anthropometrics, and nutrition-focused physical findings) to pinpoint nutrition-related issues.
  • Nutrition Diagnosis: Formulate precise diagnoses (Intake, Clinical, or Behavioral-Environmental) that can be resolved or improved via targeted dietetic interventions.
  • Intervention & Care Plans: Design and implement tailored nutrition therapy, including specialized diets, meal/supplement planning, enteral/parenteral nutrition, and targeted counseling.
  • Monitoring & Outcome Evaluation: Track patient progress against clinical goals, monitor food tolerances/consistencies, and adjust care plans as needed.

 Patient & Community Education

  • Inpatient & Discharge Counseling: Educate patients and families on specialized diet plans during and after hospitalization to support long-term health.
  • Resource Development: Design and update educational materials tailored to patient and community needs.
  • Programs & Seminars: Develop and host in-service classes, community health offerings, and educational seminars on nutritional topics.

 Interdisciplinary Collaboration & Operations

  • Healthcare Team Consultation: Advise medical staff on advances in diet therapy, critical lab values, and unique patient needs.
  • Culinary Wellness Liaison: Partner with patient and retail foodservice teams to ensure meal quality and address dietary concerns.
  • Quality & Complaints: Investigate unusual occurrences or customer service feedback to continuously improve care.

Professional Leadership & Administration

  • Precepting & Mentorship: Supervise, train, and mentor dietetic interns and students.
  • Documentation & Compliance: Maintain thorough, accurate clinical documentation in electronic medical records while adhering to organizational policies and ethical standards.
  • Special Projects & Continuous Learning: Participate in clinical committees, support special initiatives, and maintain active professional development.

EDUCATION/EXPERIENCE REQUIRED: 

  • Bachelor's Degree in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required 
  • IF: Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR). 
  • Master's Degree required with Bachelor's in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) 
  • IF: Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024. Advanced Practice Certification preferred. 
  • Requires the ability to read, write and speak English; use and understand medical terminology. 
  • Follow oral and written instructions; perform arithmetic calculations. 
  • Strong computer skills and working knowledge of Microsoft Office products. 
  • Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families.
Additional Information
  • Organization: Henry Ford Wyandotte Hospital
  • Department: Bariatric Center - WH
  • Shift: Day Job
  • Union Code: Not Applicable

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