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Culinary Lab Jobs in Michigan (NOW HIRING)

Lifepoint Health

Medical Technologist

Marquette, MI · On-site

UP Health System Marquette Medical Technologist- General Lab 1.0 FTE 40 Hours Week/ Varied Shifts ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Medical Technologist

Marquette, MI · On-site

UP Health System Marquette Medical Technologist- General Lab 1.0 FTE 40 Hours Week/ Varied Shifts ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

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Culinary Lab information

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What is a culinary laboratory?

A culinary laboratory is a professional or experimental kitchen space where chefs, food scientists, or culinary professionals develop and test new recipes, techniques, and food products. It often involves specialized equipment and a focus on innovation, quality control, and food safety standards.
What cities in Michigan are hiring for Culinary Lab jobs? Cities in Michigan with the most Culinary Lab job openings:
Culinary Lab jobs near you

Registered Dietician - 20 Hours per Week - Days - Macomb

Henry Ford Health System

Clinton, MI • On-site

$31 - $41.50/hr

Full-time

Posted 20 days ago

Henry Ford Health rating

7.0

Company rating: 7.0 out of 10

Based on 564 frontline employees who took The Breakroom Quiz

414th of 887 rated healthcare providers

Job description

GENERAL SUMMARY:
Serve as an expert Clinical Nutritional Consultant and key resource to the healthcare team. Delivers end-to-end, personalized nutritional care-including assessment, diagnosis, care plan implementation, counseling, and outcome evaluation-for patients and their families. Coordinates educational programs, mentors future dietitians, and collaborates across departments to promote wellness.
KEY RESPONSIBILITIES:
Direct Patient Care & Clinical Process
  • Comprehensive Assessment: Gather, verify, and interpret data (patient history, clinical labs, anthropometrics, and nutrition-focused physical findings) to pinpoint nutrition-related issues.
  • Nutrition Diagnosis: Formulate precise diagnoses (Intake, Clinical, or Behavioral-Environmental) that can be resolved or improved via targeted dietetic interventions.
  • Intervention & Care Plans: Design and implement tailored nutrition therapy, including specialized diets, meal/supplement planning, enteral/parenteral nutrition, and targeted counseling.
  • Monitoring & Outcome Evaluation: Track patient progress against clinical goals, monitor food tolerances/consistencies, and adjust care plans as needed.

Patient & Community Education
  • Inpatient & Discharge Counseling: Educate patients and families on specialized diet plans during and after hospitalization to support long-term health.
  • Resource Development: Design and update educational materials tailored to patient and community needs.
  • Programs & Seminars: Develop and host in-service classes, community health offerings, and educational seminars on nutritional topics.

Interdisciplinary Collaboration & Operations
  • Healthcare Team Consultation: Advise medical staff on advances in diet therapy, critical lab values, and unique patient needs.
  • Culinary Wellness Liaison: Partner with patient and retail foodservice teams to ensure meal quality and address dietary concerns.
  • Quality & Complaints: Investigate unusual occurrences or customer service feedback to continuously improve care.

Professional Leadership & Administration
  • Precepting & Mentorship: Supervise, train, and mentor dietetic interns and students.
  • Documentation & Compliance: Maintain thorough, accurate clinical documentation in electronic medical records while adhering to organizational policies and ethical standards.
  • Special Projects & Continuous Learning: Participate in clinical committees, support special initiatives, and maintain active professional development.

EDUCATION/EXPERIENCE REQUIRED:
  • Bachelor's Degree in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required IF: Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR).
  • Master's Degree required with Bachelor's in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) IF: Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024. Advanced Practice Certification preferred.
  • Requires the ability to read, write and speak English; use and understand medical terminology.
  • Follow oral and written instructions; perform arithmetic calculations.
  • Strong computer skills and working knowledge of Microsoft Office products.
  • Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families.

What Henry Ford Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Henry Ford Health

Sourced by ZipRecruiter

Henry Ford Health provides a full continuum of services from Primary and Preventative care, to Complex and Cpecialty care, Health Insurance, a full suite of home health offerings, Virtual care, Pharmacy, Eye care and other Healthcare retail. It is one of the Nation’s leading Academic Medical Centers, recognized for Clinical excellence in Cancer care, Cardiology and Cardiovascular Surgery, Neurology and Neurosurgery, Orthopedics and Sports medicine, and Multi organ transplants. Consistently ranked among the top five NIH funded institutions in Michigan, Henry Ford Health engages in more than 2,000 research projects annually. Equally committed to educating the next generation of Health Professionals, Henry Ford Health trains more than 4,000 Medical students, Residents and fellows every year across 50+ accredited programs. With more than 33,000 valued team members, Henry Ford Health is also among Michigan’s largest and most Diverse employers, including nearly 6,000 physicians and researchers from the Henry Ford Medical Group, Henry Ford Physician Network and Jackson Health Network.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Detroit, MI, US

Year founded

1915

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