Ensure that all food has been properly rotated in all stations and storage areas. Assist with ... kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and ...
Ensure that all food has been properly rotated in all stations and storage areas. Assist with ... kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and ...
Executive Sous Chef - South Norwalk
Norwalk, CT · On-site
$70K/yr
... Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen ... Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Executive Sous Chef - South Norwalk
Norwalk, CT · On-site
$70K/yr
... Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen ... Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Executive Sous Chef - South Norwalk
South Norwalk, CT · On-site
$70K/yr
... Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen ... Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Quick apply
Executive Sous Chef - South Norwalk
South Norwalk, CT · On-site
$70K/yr
... Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen ... Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Executive Sous Chef - South Norwalk
South Norwalk, CT · On-site
$70K/yr
... Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen ... Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Quick apply
Executive Sous Chef - South Norwalk
South Norwalk, CT · On-site
$70K/yr
... Culinary Operations Manager to develop new recipes, dishes, and procedures. * Train kitchen ... Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Prep Cook
Greenwich, CT · On-site
$20 - $24/hr
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known ... Commitment to upholding proper safety and sanitation standards in a commercial kitchen About Us RH ...
Prep Cook
Greenwich, CT · On-site
$20 - $24/hr
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known ... Commitment to upholding proper safety and sanitation standards in a commercial kitchen About Us RH ...
Prep Cook
Greenwich, CT · On-site
$16 - $20.25/hr
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known ... Commitment to upholding proper safety and sanitation standards in a commercial kitchen RH is an ...
Prep Cook
Greenwich, CT · On-site
$16 - $20.25/hr
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known ... Commitment to upholding proper safety and sanitation standards in a commercial kitchen RH is an ...
Prep Cook
Greenwich, CT · On-site
$16 - $20.25/hr
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known ... Commitment to upholding proper safety and sanitation standards in a commercial kitchen RH is an ...
Prep Cook
Greenwich, CT · On-site
$16 - $20.25/hr
RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known ... Commitment to upholding proper safety and sanitation standards in a commercial kitchen RH is an ...
Sous Chef
$49K - $66K/yr
Ensure that all food has been properly rotated in all stations and storage areas. Assist with ... kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and ...
Sous Chef
$49K - $66K/yr
Ensure that all food has been properly rotated in all stations and storage areas. Assist with ... kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and ...
Manager
Stamford, CT · On-site
Supervise and coordinate all aspects of restaurant operations, including kitchen, dining area, bar ... Schedule shifts, manage staff rotations, and ensure adequate coverage during peak hours. Provide ...
Manager
Stamford, CT · On-site
Supervise and coordinate all aspects of restaurant operations, including kitchen, dining area, bar ... Schedule shifts, manage staff rotations, and ensure adequate coverage during peak hours. Provide ...
Line Cook
Northport, NY · On-site
$18 - $26/hr
Prior experience in a professional kitchen or culinary environment preferred * Strong knowledge of ... Follow proper procedures for storage, labeling, and rotation of ingredients * Maintain a clean ...
Quick apply
Line Cook
Northport, NY · On-site
$18 - $26/hr
Prior experience in a professional kitchen or culinary environment preferred * Strong knowledge of ... Follow proper procedures for storage, labeling, and rotation of ingredients * Maintain a clean ...
Prep Cook
Stamford, CT · On-site
$19 - $22/hr
... culinary team at Kin.Social in Stamford, Connecticut. The Prep Cook will support daily kitchen ... Label, date, rotate, and properly store prepared food using FIFO procedures * Monitor ingredient ...
Quick apply
Prep Cook
Stamford, CT · On-site
$19 - $22/hr
... culinary team at Kin.Social in Stamford, Connecticut. The Prep Cook will support daily kitchen ... Label, date, rotate, and properly store prepared food using FIFO procedures * Monitor ingredient ...
Line Cook
Fairfield, CT · On-site
$18 - $19/hr
Rotate product properly and minimize waste. * Keep work areas, equipment, and storage clean and ... Qualifications: * 1+ years of line cook experience in a restaurant kitchen (or strong culinary ...
Quick apply
Line Cook
Fairfield, CT · On-site
$18 - $19/hr
Rotate product properly and minimize waste. * Keep work areas, equipment, and storage clean and ... Qualifications: * 1+ years of line cook experience in a restaurant kitchen (or strong culinary ...
... high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen ... Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for ...
Quick apply
... high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen ... Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for ...
Executive Sous Chef
Norwalk, CT · On-site
$75K - $95K/yr
Founded in 2006 by Chef Marc Weber out of his parents' kitchen, with nothing but a station wagon ... ROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC ...
Quick apply
Executive Sous Chef
Norwalk, CT · On-site
$75K - $95K/yr
Founded in 2006 by Chef Marc Weber out of his parents' kitchen, with nothing but a station wagon ... ROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC ...
Executive Sous Chef
Norwalk, CT · On-site
$75K - $95K/yr
Founded in 2006 by Chef Marc Weber out of his parents' kitchen, with nothing but a station wagon ... ROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC ...
Quick apply
Executive Sous Chef
Norwalk, CT · On-site
$75K - $95K/yr
Founded in 2006 by Chef Marc Weber out of his parents' kitchen, with nothing but a station wagon ... ROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Primarily 12:00 p.m.-8:00 p.m. or 1:00 p.m.-9:00 p.m., rotating weekends About the job Take on a ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Primarily 12:00 p.m.-8:00 p.m. or 1:00 p.m.-9:00 p.m., rotating weekends About the job Take on a ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Primarily 12:00 p.m.-8:00 p.m. or 1:00 p.m.-9:00 p.m., rotating weekends About the job Take on a ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Primarily 12:00 p.m.-8:00 p.m. or 1:00 p.m.-9:00 p.m., rotating weekends About the job Take on a ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Primarily 12:00 p.m.-8:00 p.m. or 1:00 p.m.-9:00 p.m., rotating weekends About the job Take on a ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...
Chef Manager
New Haven, CT · On-site
$58K - $76K/yr
Primarily 12:00 p.m.-8:00 p.m. or 1:00 p.m.-9:00 p.m., rotating weekends About the job Take on a ... Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen ...
Cook Helper/Culinary Worker
New Haven, CT · On-site
$18/hr
Responsible to help keep the dining and kitchen area clean and organized. * Notify staff of items that need to be replenished and restocked. * Responsible for helping to rotate perishable items at ...
Cook Helper/Culinary Worker
New Haven, CT · On-site
$18/hr
Responsible to help keep the dining and kitchen area clean and organized. * Notify staff of items that need to be replenished and restocked. * Responsible for helping to rotate perishable items at ...
Cook Helper/Culinary Worker
New Haven, CT · On-site
$18/hr
Responsible to help keep the dining and kitchen area clean and organized. * Notify staff of items that need to be replenished and restocked. * Responsible for helping to rotate perishable items at ...
Quick apply
Cook Helper/Culinary Worker
New Haven, CT · On-site
$18/hr
Responsible to help keep the dining and kitchen area clean and organized. * Notify staff of items that need to be replenished and restocked. * Responsible for helping to rotate perishable items at ...
Culinary Kitchen Rotation information
See Bridgeport, CT salary details
$10.51 - $12.22
10% of jobs
$12.22 - $13.93
9% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$13.93 - $15.64
17% of jobs
The median wage is $16.73 / hr.
$15.64 - $17.35
23% of jobs
$18.68 is the 75th percentile. Wages above this are outliers.
$17.35 - $19.06
21% of jobs
$19.06 - $20.78
10% of jobs
$20.78 - $22.49
7% of jobs
$22.49 - $24.20
1% of jobs
$24.20 - $25.91
1% of jobs
$25.91 - $27.62
1% of jobs
$27.62 - $29.33
0% of jobs
$10
$18
$29
How much do culinary kitchen rotation jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for culinary kitchen rotation in Bridgeport, CT is $18.33, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.80 per hour, depending on experience, location, and employer.
Key responsibilities
Lead food preparation and production, ensuring quality control and consistency of dishes.
Supervise kitchen staff, assign tasks, and oversee cleanliness, organization, and safety standards.
Manage kitchen operations including setting up stations, monitoring food stock, and ensuring proper food handling and sanitation.
Job description
CHEF
Description
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station and pizza area.
We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.
All of our management team have grown within our company.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Enforce cleaning schedule for kitchen and storage areas. Lead Line from cooking station when needed. Attend weekly management meetings.
Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Requirements
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred