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Culinary Internships Jobs in Raleigh, NC (NOW HIRING)

Line Cook

Raleigh, NC · On-site

$18.50 - $22.20/hr

Description This is a great opportunity to bring your culinary skills to one of North America ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook(s)

Raleigh, NC · On-site

$15.25 - $19.25/hr

Description This is a great opportunity to bring your culinary skills the best and distinctive ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Food & Beverage Director

Raleigh, NC · On-site

$105K - $118K/yr

You will collaborate with culinary and service teams to implement innovative concepts and maintain ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

V2 Cook

Raleigh, NC · On-site

$16 - $18/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Produce Stocker

Wake Forest, NC · On-site

$16.50 - $17/hr

Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Meat Clerk

Raleigh, NC · On-site

$16.50 - $17/hr

Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Deli Team Member

Chapel Hill, NC · On-site

$16.50 - $17/hr

Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

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Truck Unloader

Morrisville, NC · On-site

$16.50 - $17/hr

Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

New

Deli Team Member

Wake Forest, NC · On-site

$16.50 - $17/hr

Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Phone Operator

Durham, NC · On-site

$14.75 - $18.25/hr

... culinary terminology and beverage service standards a plus. • Flexible schedule availability ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

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Culinary Internships information

See Raleigh, NC salary details

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How much do culinary internships jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for culinary internships in Raleigh, NC is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.22 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Intern, and why are they important?

To thrive as a Culinary Intern, you need a basic understanding of food preparation, kitchen safety, and culinary techniques, often gained through culinary school coursework or related experience. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and recipe management systems is typically expected. Strong organizational skills, attention to detail, teamwork, and a willingness to learn help set interns apart in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.

What is the difference between Culinary Internships vs Culinary Apprenticeships?

AspectCulinary InternshipsCulinary Apprenticeships
CredentialsTypically require enrollment in culinary school or related courseworkOften require a basic culinary background, sometimes with certifications
Work EnvironmentShort-term, educational settings, restaurants, hotelsLong-term, hands-on training in professional kitchens
PurposeGain initial experience and learn culinary skillsDevelop advanced skills and mentorship for career progression

In summary, Culinary Internships are short-term, educational experiences aimed at gaining initial culinary exposure, while Culinary Apprenticeships are longer-term, skill-focused programs designed for in-depth training and professional development in the culinary industry.

What types of hands-on experiences can I expect during a culinary internship?

During a culinary internship, you can expect to gain hands-on experience in a variety of kitchen stations, such as prep, line cooking, baking, and plating. Interns often rotate through different roles to develop a well-rounded skill set, working under the guidance of experienced chefs. You'll be involved in daily tasks like ingredient preparation, maintaining kitchen cleanliness, and assisting with menu execution. Collaboration with other kitchen staff is key, and you'll learn to work efficiently in a fast-paced, team-oriented environment. This exposure not only builds technical skills but also helps you understand the workflow and dynamics of a professional kitchen.

What are culinary internships?

Culinary internships are structured work experiences that allow students or aspiring chefs to gain hands-on training in professional kitchens, bakeries, or other food service establishments. These internships typically last several weeks to several months and provide practical exposure to food preparation, cooking techniques, kitchen operations, and teamwork. Culinary internships are often part of culinary school programs or can be arranged independently, helping participants build their skills, network with professionals, and improve their chances of securing a job in the culinary industry.
What are popular job titles related to Culinary Internships jobs in Raleigh, NC? For Culinary Internships jobs in Raleigh, NC, the most frequently searched job titles are:
What cities near Raleigh, NC are hiring for Culinary Internships jobs? Cities near Raleigh, NC with the most Culinary Internships job openings:
Infographic showing various Culinary Internships job openings in Raleigh, NC as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,319 per year, or $18.4 per hour.

Line Cook FT PM $18.50 - Marriott Crabtree, Raleigh, NC

Concord Hospitality

Raleigh, NC • On-site

$18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago


Concord Hospitality rating

7.2

Company rating: 7.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

20th of 108 rated hotels


Job description

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Responsibilities:
• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Qualifications:
• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.
Benefits (Full-Time Associates Only):
• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) program with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities
Why Join Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond.
We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones-Quality, Integrity, Community, Profitability, and FUN!-our associates proudly cheer:
"We Are Concord!"
We support diversity and inclusion through our mission to be a Great Place to Work for All.
range - $18.50-$22.20
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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