Extern
$18 - $24/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... Momofuku partners with a number of culinary schools across the country to offer required ...
Extern
$18 - $24/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... Momofuku partners with a number of culinary schools across the country to offer required ...
Prep Cook
Manhattan, NY · On-site
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant. * A proven track record ...
Prep Cook
Manhattan, NY · On-site
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant. * A proven track record ...
Prep Cook
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant. * A proven track record ...
Prep Cook
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant. * A proven track record ...
Sous Chef
$72K - $77K/yr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
Sous Chef
$72K - $77K/yr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
Sous Chef
$54K - $73K/yr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... culinary management, monitor and ensure that standard kitchen operating procedures are met ...
Sous Chef
$54K - $73K/yr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... culinary management, monitor and ensure that standard kitchen operating procedures are met ...
Prep Cook
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant * Ability to assist in ...
Prep Cook
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant * Ability to assist in ...
Commis
$20 - $22/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant, as needed Preferred ...
Commis
$20 - $22/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant, as needed Preferred ...
Commis
Manhattan, NY · On-site
$20 - $22/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant, as needed Preferred ...
Commis
Manhattan, NY · On-site
$20 - $22/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant, as needed Preferred ...
Junior Sous Chef
Manhattan, NY · On-site
$26 - $28/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
Junior Sous Chef
Manhattan, NY · On-site
$26 - $28/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
Junior Sous Chef
$26 - $28/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
Junior Sous Chef
$26 - $28/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
Junior Sous
$26 - $28/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
Junior Sous
$26 - $28/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Supervise all culinary team members, assisting management in the training, mentoring, and ...
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant, as needed Preferred ...
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant, as needed Preferred ...
Prep Cook
Manhattan, NY · On-site
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant * Ability to assist in ...
Prep Cook
Manhattan, NY · On-site
$20 - $23/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About ... Ability to assist the culinary team in receiving goods for the restaurant * Ability to assist in ...
Sushi Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
... culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain ... Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ...
Sushi Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
... culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain ... Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ...
Sushi Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
... culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain ... Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ...
Quick apply
Sushi Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
... culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain ... Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ...
Sushi Sous Chef
$54K - $74K/yr
... culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain ... Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ...
Sushi Sous Chef
$54K - $74K/yr
... culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain ... Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality ...
Prep Cook
$20 - $21/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Why ... Ability to assist the culinary team in receiving goods for the restaurant. * A proven track record ...
Prep Cook
$20 - $21/hr
... Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Why ... Ability to assist the culinary team in receiving goods for the restaurant. * A proven track record ...
Bread and Dough Cook
Manhattan, NY · On-site
$20 - $23/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... Cook maintains a safe and clean food environment and takes on other culinary tasks as delegated by ...
Bread and Dough Cook
Manhattan, NY · On-site
$20 - $23/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... Cook maintains a safe and clean food environment and takes on other culinary tasks as delegated by ...
Polisher
Manhattan, NY · On-site
$18 - $20/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... culinary journey. Compensation Band: $18.00 - $20.00 per hour Why Momofuku? At Momofuku, we value ...
Polisher
Manhattan, NY · On-site
$18 - $20/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... culinary journey. Compensation Band: $18.00 - $20.00 per hour Why Momofuku? At Momofuku, we value ...
Bread and Dough Cook
Manhattan, NY · On-site
$20 - $23/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... Cook maintains a safe and clean food environment and takes on other culinary tasks as delegated by ...
Bread and Dough Cook
Manhattan, NY · On-site
$20 - $23/hr
... restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of ... Cook maintains a safe and clean food environment and takes on other culinary tasks as delegated by ...
Culinary In Vegas information
See Hackensack, NJ salary details
$10.22 - $12.63
4% of jobs
$12.63 - $15.04
3% of jobs
$16.18 is the 25th percentile. Wages below this are outliers.
$15.04 - $17.45
38% of jobs
The median wage is $17.85 / hr.
$17.45 - $19.85
31% of jobs
$19.85 - $22.26
15% of jobs
$22.26 - $24.67
5% of jobs
$24.67 - $27.08
1% of jobs
$27.08 - $29.48
2% of jobs
$29.48 - $31.89
0% of jobs
$31.89 - $34.30
0% of jobs
$34.30 - $36.70
1% of jobs
$10
$20
$36
How much do culinary in vegas jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for culinary in vegas in Hackensack, NJ is $20.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.43 per hour, depending on experience, location, and employer.
What is the difference between Culinary In Vegas vs Line Cook?
| Aspect | Culinary In Vegas | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, food safety certifications | Similar credentials, often with experience in specific cuisines |
| Work Environment | High-volume kitchens, hotels, casinos in Las Vegas | Fast-paced kitchens, restaurants, hotels |
| Employer & Industry Usage | Hotels, casinos, resorts in Vegas | Restaurants, hotels, catering services |
| Search & Comparison Intent | Job roles in Vegas culinary scene | Entry to mid-level kitchen positions |
Both Culinary In Vegas and Line Cook roles require culinary training and work in fast-paced kitchen environments. However, Culinary In Vegas often refers to a broader category of culinary jobs in the Las Vegas hospitality industry, while a Line Cook is a specific position focused on preparing dishes on the kitchen line. Understanding these differences helps job seekers target the right roles in the vibrant Vegas culinary scene.
What job categories do people searching Culinary In Vegas jobs in Hackensack, NJ look for? The top searched job categories for Culinary In Vegas jobs in Hackensack, NJ are:
What cities near Hackensack, NJ are hiring for Culinary In Vegas jobs? Cities near Hackensack, NJ with the most Culinary In Vegas job openings:
Job description
Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine" by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Momofuku Noodle Bar, Uptown
Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.
Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.
Skills and Requirements
Previous kitchen experience is a plus!
Currently enrolled in a Culinary School
Must be authorized to work the U.S. and provide proper documentation
A passion for food, exceptional work ethic and dedication
About Momofuku
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2004