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Culinary Director Jobs in Commerce, GA (NOW HIRING)

Chick-fil-A

Culinary Professional

Toccoa, GA

$13/hr

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

Chick-fil-A

Culinary Professional

Toccoa, GA · On-site

$13/hr

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

Lee Epting Catering INC

Culinary Manager

Athens, GA · On-site

This person must have a strong desire to grow into the role of off-site kitchen director. Description of Position The Catering Cook is a primary support staff that takes the lead on preparing catered ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An ... Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An ... Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ...

Unidine Healthcare

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An ... Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ...

Compass Group

Retail Manager -Culinary

Braselton, GA · On-site

$75K - $85K/yr

Dining Services Director Salary: $75,000 - $85,000 Other Forms of Compensation: Benefits offered An ... Rolls out new culinary programs in conjunction with Company marketing and culinary team * Acts as ...

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Culinary Director information

See Commerce, GA salary details

$27.8K

$89.8K

$198.4K

How much do culinary director jobs pay per year?

As of Aug 26, 2026, the average yearly pay for culinary director in Commerce, GA is $89,816.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,600.00 and $114,000.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.

Is a culinary director higher than an executive chef?

A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs

What are popular job titles related to Culinary Director jobs in Commerce, GA?

For Culinary Director jobs in Commerce, GA, the most frequently searched job titles are:

What cities near Commerce, GA are hiring for Culinary Director jobs?

Cities near Commerce, GA with the most Culinary Director job openings:

Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Commerce, GA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $89,816 per year, or $43.2 per hour.

Culinary Professional

Toccoa, GA

Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,655 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

Recommended by students

Recommended by parents

Learn more about Chick-fil-Aexternal

$13/hr

Full-time

Re-posted 16 days ago

Job description

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

  • Starting pay: $13.00 an hour for our Culinary Professionals
  • Flexible schedule with Sundays off
  • Free break meals while working
  • Scholarship opportunities
  • Leadership opportunities
  • Daily opportunities to make a positive impact on our local community

Requirements:

  • Must be 18 or older
  • Must be willing to work Full-Time
  • Must have open availability (open-close/Saturdays)

Tasks you will perform:

Some tasks you will may perform include (but are not limited to):

  • Maintaining a Food Safe environment at all times
  • Producing our delicious, signature menu items, like our Original Chicken Sandwich, Waffle Potato Fries, Salads, Wraps, and Lemonade
  • Cleaning and maintaining the work environment and equipment in order to provide a safe and clean environment for Team Members and Guests

Exhibit the ability to:

In order to have what it takes, you should exhibit the ability to:

  • Treat all Guests and Team Members with honor, dignity, and respect at all times
  • Work efficiently in a high-paced environment
  • Be guest-focused and team-minded
  • Provide warm, genuine, enthusiastic, and connected service at all times
  • Be responsible with money
  • Have fun!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Education:no requirementsEmployment Type: FULL_TIME
Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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