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Culinary Director Jobs in Appleton, WI (NOW HIRING)

Aimbridge Hospitality

Oneida Hotel - Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this ...

Robert Half

Director of Operations

Green Bay, WI · On-site

$150K - $180K/yr

We are looking for an experienced Director of Operations to provide senior leadership for operational performance and business execution at a manufacturing site in Green Bay. This role will guide ...

Aimbridge Hospitality

Oneida Hotel - Cook

Green Bay, WI

$13.50 - $18.25/hr

Were looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If youre ready to lead with ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$17 - $19/hr

We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with ...

Aimbridge Hospitality

Oneida Hotel - Cook

Ashwaubenon, WI · On-site

$19 - $22/hr

We're looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you're ready to lead with ...

Aimbridge Hospitality

Oneida Hotel - Cook

Green Bay, WI

$13.50 - $18.25/hr

Were looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If youre ready to lead with ...

Fox River Brewery

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

... Director of Operations to oversee the daily operations of our established kitchen staff. As the ... To be successful in this role, the ideal candidate will have proven culinary and management ...

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Join our team where the culinary passion still flows and where are menu is always changing. Reach ... director on equipment repair and maintenance.

Fratellos

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

Join our team where the culinary passion still flows and where are menu is always changing.Reach ... director on equipment repair and maintenance.

Camping World

Fixed Operations Director

Oshkosh, WI · On-site

$95K - $145K/yr

As the Fixed Operations Director you will be responsible for delivering the highest level of customer satisfaction and profitability at our growing Service Center. You will support and manage the ...

Camping World

Fixed Operations Director

Oshkosh, WI · On-site

$95 - $145/hr

As the Fixed Operations Director you will be responsible for delivering the highest level of customer satisfaction and profitability at our growing Service Center. You will support and manage the ...

Popeyes

Cook

Appleton, WI · On-site

$14 - $16/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic ...

1 N Main, LLC in

Sous Chef

Oshkosh, WI · On-site

$49K - $66K/yr

Sous Chef (Food Services) We're seeking a talented and driven Sous Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume ...

New

1 N Main, LLC in

Sous Chef

Oshkosh, WI · On-site

$49K - $66K/yr

Sous Chef (Food Services) We're seeking a talented and driven Sous Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume ...

New

Fox River Brewing Company

Sous Chef

Appleton, WI · On-site

$48K - $65K/yr

... Director of Operations to oversee the daily operations of our established kitchen staff. As the ... To be successful in this role, the ideal candidate will have proven culinary and management ...

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All JobsCulinary JobsCulinary Director JobsCulinary Director Jobs in Appleton, WI

Culinary Director information

See Appleton, WI salary details

$29.3K

$94.5K

$208.8K

How much do culinary director jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary director in Appleton, WI is $94,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a culinary director?

A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.

What is the difference between Culinary Director vs Executive Chef?

AspectCulinary DirectorExecutive Chef
Primary FocusOversees culinary operations, menu development, and strategic planningManages kitchen staff, food preparation, and daily kitchen operations
CredentialsOften requires culinary certification or extensive experience, leadership skillsTypically requires culinary degree or extensive culinary experience
Work EnvironmentCorporate kitchens, hotel chains, large restaurants, food service companiesRestaurant kitchens, hotels, resorts, culinary establishments
ResponsibilitiesStrategic planning, menu innovation, staff training, quality controlKitchen management, food quality, staff supervision, daily operations

The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.

What are some common challenges faced by a culinary director in managing multiple kitchens or venues?

A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.

What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?

To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.

What is a culinary director?

A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.

More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Appleton, WI? The most popular types of Culinary jobs in Appleton, WI are:
What are popular job titles related to Culinary Director jobs in Appleton, WI? For Culinary Director jobs in Appleton, WI, the most frequently searched job titles are:
What cities near Appleton, WI are hiring for Culinary Director jobs? Cities near Appleton, WI with the most Culinary Director job openings:
Culinary Director jobs near you
Infographic showing various Culinary Director job openings in Appleton, WI as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $94,529 per year, or $45.4 per hour.

Oneida Hotel - Cook

Aimbridge Hospitality

Green Bay, WI • On-site

$13.50 - $18.25/hr

Full-time

Re-posted 25 days ago

Aimbridge Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

64th of 108 rated hotels

Job description


Join Our Team as a Cook!

The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments. This role also involves working with financial information and ensuring compliance with food safety standards.

KEY SKILLS/RESPONSIBILITIES

  • Culinary Captain: Supervise the preparation of food items, upholding high standards of quality and presentation across all dining outlets.
  • Kitchen Quarterback: Lead and support kitchen staff, leveraging supervisory experience to ensure smooth and efficient kitchen operations.
  • Crisis Crusher: Anticipate needs, evaluate alternatives, and solve problems swiftly and effectively in high-pressure situations.
  • Communication Connoisseur: Convey information clearly and listen actively to team members and guests, fostering a collaborative and responsive environment.
  • Budget Bistro Boss: Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making.
  • Safety Sage: Ensure strict compliance with food safety standards while maintaining a clean, organized, and hazard-free work environment.

EDUCATION & EXPERIENCE

  • At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
  • Food Handlers Certification as required by state regulations

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Our hotel's convenient location places you across the street from Austin Straubel International Airport (GRB) and about four miles from Lambeau Field, home of the Green Bay Packers. After a morning of meetings, try your luck at the tables and slot games of Oneida Casino, connected to the hotel via an interior walkway. If you crave a dose of the great outdoors, visit Thornberry Creek at Oneida, which offers exceptional golf less than seven miles away.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

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Benefits

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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