Cook
Neenah, WI · On-site
$14.50 - $19.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook
Neenah, WI · On-site
$14.50 - $19.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook Full & Part Time
$13.75 - $18.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Quick apply
Cook Full & Part Time
$13.75 - $18.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook
Neenah, WI · On-site
$14.50 - $19.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook
Neenah, WI · On-site
$14.50 - $19.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook Full & Part Time
Oneida, WI · On-site
$13.75 - $18.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook Full & Part Time
Oneida, WI · On-site
$13.75 - $18.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook
$14.50 - $19.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Quick apply
Cook
$14.50 - $19.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
BEVERAGE SALES DIRECTOR
Neenah, WI · On-site
Reporting to the President & CEO, the Sales Director - Beverage partners closely with customer service, scheduling, technical development/R&D, quality, accounting, manufacturing, and logistics to ...
BEVERAGE SALES DIRECTOR
Neenah, WI · On-site
Reporting to the President & CEO, the Sales Director - Beverage partners closely with customer service, scheduling, technical development/R&D, quality, accounting, manufacturing, and logistics to ...
As a Director you will be responsible for: Oversee and optimize core operational functions to ensure efficiency, scalability, and quality of service delivery. Manage hiring, training, mentoring, and ...
As a Director you will be responsible for: Oversee and optimize core operational functions to ensure efficiency, scalability, and quality of service delivery. Manage hiring, training, mentoring, and ...
Cook Full & Part Time
Oneida, WI · On-site
$13.75 - $18.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Cook Full & Part Time
Oneida, WI · On-site
$13.75 - $18.25/hr
Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a ...
Office Manager/Director of Clinic Operations
$80K - $100K/yr
Position Summary The Director of Clinic Operations is responsible for managing and improving operational efficiencies within the dental practice and ensuring quality patient care. As part of a ...
Office Manager/Director of Clinic Operations
$80K - $100K/yr
Position Summary The Director of Clinic Operations is responsible for managing and improving operational efficiencies within the dental practice and ensuring quality patient care. As part of a ...
Cook
Kaukauna, WI · On-site
$16.25 - $20.25/hr
... our Culinary Services team. In this role, you will prepare nutritious, high-quality meals that ... Prepare therapeutic and modified diets as directed. * Coordinate meal preparation to ensure meals ...
Quick apply
Cook
Kaukauna, WI · On-site
$16.25 - $20.25/hr
... our Culinary Services team. In this role, you will prepare nutritious, high-quality meals that ... Prepare therapeutic and modified diets as directed. * Coordinate meal preparation to ensure meals ...
Küchenhilfe (m/w/d)
Kiel, WI · On-site
Vielfältige Weiterbildungs- und Karrieremöglichkeiten über unser Aramark Culinary College ... steht Dir unser Talent Acquisition Team telefonisch unter +49 69 667792154 zur Verfügung. Über ...
Küchenhilfe (m/w/d)
Kiel, WI · On-site
Vielfältige Weiterbildungs- und Karrieremöglichkeiten über unser Aramark Culinary College ... steht Dir unser Talent Acquisition Team telefonisch unter +49 69 667792154 zur Verfügung. Über ...
Cook (Part-Time)
Appleton, WI · On-site
$16 - $18/hr
Diploma from a culinary school will be an advantage
Quick apply
Cook (Part-Time)
Appleton, WI · On-site
$16 - $18/hr
Diploma from a culinary school will be an advantage
cook
$15/hr
Whether you're just starting out or have been honing your culinary skills for years, this is your chance to make an impact in a dynamic and welcoming workplace. What You'll Be Doing As a cook at Revs ...
Quick apply
cook
$15/hr
Whether you're just starting out or have been honing your culinary skills for years, this is your chance to make an impact in a dynamic and welcoming workplace. What You'll Be Doing As a cook at Revs ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
Quick apply
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
CHEF MANAGER - OSHKOSH, WI
Oshkosh, WI · On-site
$70K - $80K/yr
You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...
Quick apply
CHEF MGR - DE PERE WI
De Pere, WI · On-site
Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...
CHEF MGR - DE PERE WI
De Pere, WI · On-site
Full culinary management of food service operation to include inventory, ordering and receiving * Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient in ...
Culinary Director information
See Appleton, WI salary details
$29.3K - $45.6K
8% of jobs
$55.8K is the 25th percentile. Wages below this are outliers.
$45.6K - $61.9K
28% of jobs
The median wage is $71.5K / yr.
$61.9K - $78.2K
25% of jobs
$78.2K - $94.6K
11% of jobs
$106.8K is the 75th percentile. Wages above this are outliers.
$94.6K - $110.9K
5% of jobs
$110.9K - $127.2K
8% of jobs
$127.2K - $143.5K
3% of jobs
$143.5K - $159.8K
2% of jobs
$159.8K - $176.2K
5% of jobs
$176.2K - $192.5K
2% of jobs
$192.5K - $208.8K
3% of jobs
$29.3K
$94.5K
$208.8K
How much do culinary director jobs pay per year?
As of Sep 6, 2026, the average yearly pay for culinary director in Appleton, WI is $94,529.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $120,000.00 per year, depending on experience, location, and employer.
What is a culinary director?
A Culinary Director is a senior-level professional responsible for overseeing the culinary operations of a restaurant, hotel, catering company, or hospitality group. They create and implement menus, establish food quality standards, and manage kitchen staff and budgets. Culinary Directors often collaborate with executive chefs to ensure consistency and excellence in food preparation, safety, and presentation. Their role involves both creative menu development and administrative tasks such as cost control and staff training.
What is a culinary director?
A culinary director is responsible for the overarching targets and goals of restaurants or other food operations. As a culinary director, your duties are to establish a menu, hire chefs and other staff, plan budgets, and determine what to charge for menu items. This career requires numerous years of experience in the service industry, typically including time as an executive chef. Other qualifications may include post-secondary education at a culinary institute or a hospitality school. Essential skills for the job include leadership, budgeting and financial experience, and a strong knowledge of health codes and food safety.
What are the key skills and qualifications needed to thrive as a culinary director, and why are they important?
To thrive as a Culinary Director, you need extensive culinary expertise, menu development experience, and leadership abilities, typically supported by a degree in culinary arts or hospitality management. Familiarity with inventory management systems, kitchen equipment, and food safety certifications such as ServSafe are commonly required. Exceptional communication, creativity, and organizational skills help a Culinary Director lead teams and maintain high standards. These competencies ensure consistent food quality, efficient kitchen operations, and a positive dining experience that drives business success.
What are some common challenges faced by a culinary director in managing multiple kitchens or venues?
A Culinary Director often oversees several kitchens or venues, which can make maintaining consistent food quality, safety standards, and operational efficiency a challenge. Coordinating communication between teams, ensuring staff training, and adapting menus to suit different locations require strong organizational and leadership skills. Building a cohesive vision across all outlets while managing costs and supplier relationships is key to success in this role. Regular site visits and open lines of communication help address these challenges effectively.
What is the difference between Culinary Director vs Executive Chef?
| Aspect | Culinary Director | Executive Chef |
|---|---|---|
| Primary Focus | Oversees culinary operations, menu development, and strategic planning | Manages kitchen staff, food preparation, and daily kitchen operations |
| Credentials | Often requires culinary certification or extensive experience, leadership skills | Typically requires culinary degree or extensive culinary experience |
| Work Environment | Corporate kitchens, hotel chains, large restaurants, food service companies | Restaurant kitchens, hotels, resorts, culinary establishments |
| Responsibilities | Strategic planning, menu innovation, staff training, quality control | Kitchen management, food quality, staff supervision, daily operations |
The main difference between a Culinary Director and an Executive Chef lies in their scope of responsibilities. The Culinary Director focuses on strategic oversight and overall culinary operations, often in larger organizations, while the Executive Chef manages daily kitchen activities and food preparation. Both roles require culinary expertise, but the Culinary Director emphasizes leadership and planning at a higher organizational level.
How much does a culinary director make in the US?
A culinary director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often oversee kitchen operations, menu development, and staff management, requiring strong leadership and culinary skills.
Is a culinary director higher than an executive chef?
A culinary director typically holds a higher leadership position than an executive chef, overseeing multiple kitchens or restaurant groups and focusing on overall culinary strategy, branding, and menu development. An executive chef usually manages daily kitchen operations within a single establishment. The hierarchy can vary by organization, but generally, the culinary director has broader responsibilities and authority.
More about Culinary Director jobs
What are the most commonly searched types of Culinary jobs in Appleton, WI?
The most popular types of Culinary jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Culinary Director jobs?
Cities near Appleton, WI with the most Culinary Director job openings:
$14.50 - $19.25/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
New Perspective Senior Living rating
5.5
Based on 56 frontline employees who took The Breakroom Quiz
173rd of 247 rated social care providers
Job description
Why New Perspective Senior Living?
A career with a purpose starts here!
This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.
Cook Position Summary
A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors.
To learn more about the day of a New Perspective Cook, click here.
Responsibilities of our Cooks:
- Follow established corporate recipes or those identified by the Culinary Services Director
- Follow all ServSafe, governmental and corporate regulations for food safety and handling
- Maintain a clean and safe work environment
- Adjusts food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Assists other cooks during the food assembly process
- Ensure proper cleaning and sanitization of equipment and work areas
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Wow our residents and guests with amazing dishes.
- Provide resident feedback and make meal recommendations to Supervisor
- Promote teamwork, laughter, and happiness every day
- Schedule allows no late nights!
Qualifications
- High School diploma / GED, or as required by state regulations.
- Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
- Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.
Team Member Benefits & Perks*
- Medical, Dental, & Vision Insurance
- 401(k) with Company Match!
- Paid Time Off and Holidays
- Company-Paid Basic Life Insurance
- Voluntary Short-Term Disability
- Company-Paid Long-Term Disability
- Health Reimbursement Account/Health Savings Account
- Flexible Spending Accounts
- Education assistance - up to $5,000 per calendar year!
- Leadership Development & Career Advancement
- Real-time Access to Earned Wages
- Referral Bonuses
- Employee Assistance Program
*Benefits vary by full-time, part-time, or PRN status.
OUR HIRING PROCESS IS QUICK & EASY
Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you.
Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit.
Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You’ll also get to ask us questions, tour our community, and meet some of the team.
Step 4: Job Offer If the role and community seem like a good fit, we’ll reach out with a job offer. Job offers may even be made at the time of your interview!
New Perspective is an Equal Opportunity Employer.
cook
line cook
prep cook
dietary aide
senior living
What New Perspective Senior Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About New Perspective Senior Living
Sourced by ZipRecruiter
New Perspective Senior Living, based in Eden Prairie, MN, US, is a leading company that offers superior senior living options. Since its founding in 1998, New Perspective has been dedicated to providing a unique and personalized experience to meet the needs of seniors across their communities. The company operates in the healthcare industry, offering high-quality senior housing and services including Independent Living, Assisted Living, Memory Care, and Vibrant Living services. The purpose that drives the company's efforts is their philosophy of living life with a ‘new perspective’, which influences their core values and mission – ‘to put people before tasks and demonstrate this by aiding in the maintenance of dignity and independence of the seniors they serve.’
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
MINNETONKA, MN, US
Year founded
1998