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Culinary Assistant Jobs in Toronto, ON (NOW HIRING)

Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen ... Responsibilities: * Assist the team in preparing high-quality dishes * Supervise the kitchen staff ...

Culinary Supervisor Are you passionate about creating delicious dishes in a fast-paced kitchen ... Responsibilities: * Assist the team in preparing high-quality dishes * Supervise the kitchen staff ...

You will have access to dedicated support staff and resources to assist you in your role. Whether ... Culinary knowledge and experience with cooking techniques to create high quality dishes * Strong ...

Culinary Supervisor

Toronto, ON · On-site

$20 - $21/hr

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

Contribute to a positive team morale through contests and supporting team members on shift * Assist ... Previous culinary experience in a full-service restaurant or bar with strong culinary production ...

The Culinary Experience Team LEad reports to Culinary Experience Management including the Assistant Culinary Experience Manager, Culinary Experience Manager and General Manager of each Restaurant.

The Culinary Experience Team Member reports to Culinary Experience Management including the Assistant Kitchen Manager, Kitchen Manager and General Manager of each Restaurant. Although the first entry ...

Document service issues and resolutions. * Assist with other administrative functions including employee performance reviews. * Accurately and efficiently administer scheduling and attendance records.

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Culinary Assistant information

See Toronto, ON salary details

$8

$15

$21

How much do culinary assistant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for culinary assistant in Toronto, ON is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.89 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What are the most commonly searched types of Culinary jobs in Toronto, ON?

The most popular types of Culinary jobs in Toronto, ON are:

What are popular job titles related to Culinary Assistant jobs in Toronto, ON?

For Culinary Assistant jobs in Toronto, ON, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Toronto, ON look for?

The top searched job categories for Culinary Assistant jobs in Toronto, ON are:

What cities near Toronto, ON are hiring for Culinary Assistant jobs?

Cities near Toronto, ON with the most Culinary Assistant job openings:

Infographic showing various Culinary Assistant job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $32,523 per year, or $15.6 per hour.

Culinary Supervisor

Moxies

Brampton, ON

Full-time

Re-posted 6 days ago


Job description

Culinary Supervisor

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where your culinary skills can shine?

If you are a highly skilled and motivated individual, we have an immediate opportunity for you to join our team as a culinary supervisor. As a supervisor at our Food & Beverage establishment, you will have the chance to learn and grow your culinary expertise while working alongside talented chefs.

We are seeking a talented culinary supervisor to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets.

Responsibilities:

  • Assist the team in preparing high-quality dishes
  • Supervise the kitchen staff and ensure smooth operations
  • Manage food preparation and cooking

Requirements:

  • Proven experience in a similar role
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure

Benefits:

  • Employee discount on delicious meals
  • Paid training to enhance your culinary skills
  • Tips to supplement your income

Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.