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Culinary Assistant Jobs in Rosenberg, TX (NOW HIRING)

Cotton

Culinary Assistant Project Manager

Katy, TX · On-site

$20/hr

Culinary Assistant Project Manager Department: Culinary Employment Type: Temporary Location: Katy, TX Compensation: $20.00 / hour Description The Culinary Assistant Project Manager is an important ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Culinary Project Manager

Katy, TX

$70K/yr

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$25/hr

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Culinary Emergency Response

Katy, TX · On-site

$14.75 - $18.25/hr

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Holdings

Culinary Project Manager

Katy, TX

$25/hr

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Kitchen Assistant

Katy, TX

$15/hr

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and ... As a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet ...

Cotton

Culinary Project Manager

Katy, TX · On-site

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

Cotton Culinary

Kitchen Assistant

Katy, TX · On-site

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and ... As a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet ...

Cotton Culinary

Kitchen Assistant

Katy, TX · On-site

Cotton Culinary delivers top-tier catering solutions for large-scale events, disaster relief, and ... As a Kitchen Assistant , you'll play a critical role in ensuring the success of our banquet ...

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Culinary Assistant information

See Rosenberg, TX salary details

$8

$16

$30

How much do culinary assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for culinary assistant in Rosenberg, TX is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.73 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What job categories do people searching Culinary Assistant jobs in Rosenberg, TX look for? The top searched job categories for Culinary Assistant jobs in Rosenberg, TX are:
What cities near Rosenberg, TX are hiring for Culinary Assistant jobs? Cities near Rosenberg, TX with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Rosenberg, TX as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,174 per year, or $16.9 per hour.
Culinary Assistant Project Manager

Culinary Assistant Project Manager

Cotton

Katy, TX • On-site

$20/hr

Temporary

Posted 19 days ago

Job description

Culinary Assistant Project Manager
Department: Culinary
Employment Type: Temporary
Location: Katy, TX
Compensation: $20.00 / hour
Description
Job Description:
The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.
Key Responsibilities
  • Receives and reviews information from PM on contracted event(s).
  • May be involved in site walks.
  • Completes load lists for events.
  • Trains kitchen staff/temporary labor.
  • Menu - Makes sure all ingredients are available and loaded.
  • Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.
  • Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return)
  • Asset info (submit to Asset Manager for coordination)
  • Clearly communicates event details to upper management.
  • Reviews load sheets with staff.
  • Point of Contact for Client with the PM at the time of event when BD is not present.
  • Submits necessary reports timely and accurately.
  • Oversees and directs event staff.
  • Coordinates pre-event huddles.
  • Reviews event timelines with staff and management.
  • Supports PM with positions and tasks.
  • Final Walk 30 minutes before event starts.
  • Assists with control of prep, coordination, and timing of food and beverage.
  • Communicates with staff concerning timelines.
  • Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
  • Overseas breakdown and clean up.
  • Final walk of completed event.
  • Check out with and thank client before leaving.

Skills, Knowledge and Expertise
Education:
  • Bachelor's or Culinary degree preferred
  • College Degree (preferred)
  • Valid Driver's License
  • Culinary training and/or certifications is a plus

Experience:
  • 3 years Chef experience or 5 years heavy kitchen operational management experience

Knowledge and Skills:
  • Food Cost
  • Labor Cost
  • Menu development and planning
  • Cooperation and Teamwork
  • Awareness
  • Follow-through
  • Sense of Urgency
  • RV and mobile kitchen experience a plus.
  • Must be willing and able to travel for extended periods of time up to 60 days
  • Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.
Equal Opportunity Employer/Veterans/Disabled.
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

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