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Culinary Assistant Program Jobs in Paterson, NJ (NOW HIRING)

Compass Group

Culinary Supervisor

Brooklyn, NY · On-site

$31/hr

Culinary Supervisor Pay Rate : $31.00 per hour We Make Applying Easy! Want to apply to this job via ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

Culinary Supervisor

Brooklyn, NY · On-site

$31/hr

Position Title: Culinary Supervisor - Crown Club @ Barclays Center Pay Rate : $31.00 We Make ... program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message ...

Compass Group

Culinary Supervisor

Brooklyn, NY · On-site

$31/hr

Position Title: Culinary Supervisor - Crown Club @ Barclays Center Pay Rate : $31.00 We Make ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

Culinary Supervisor

Brooklyn, NY · On-site

$31/hr

Culinary Supervisor- Concessions Pay Range : $31.00 We Make Applying Easy! Want to apply to this ... program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message ...

Compass Group

Culinary Supervisor

Brooklyn, NY · On-site

$31/hr

Culinary Supervisor - Baseline @ Barclays Center Pay Rate : $31.00 per hour We Make Applying Easy ... program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message ...

Compass Group

Culinary Supervisor

Brooklyn, NY · On-site

$31/hr

Position Title: Culinary Supervisor - Crown Club @ Barclays Center Pay Rate : $31.00 We Make ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Compass Group

Culinary Supervisor

Brooklyn, NY · On-site

$31/hr

Culinary Supervisor Pay Rate : $31.00 per hour We Make Applying Easy! Want to apply to this job via ... program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message ...

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All JobsCulinary Program JobsCulinary Assistant Program JobsCulinary Assistant Program Jobs in Paterson, NJ

Culinary Assistant Program information

See Paterson, NJ salary details

$21.9K

$46.5K

$64.1K

How much do culinary assistant program jobs pay per year?

As of Sep 9, 2026, the average yearly pay for culinary assistant program in Paterson, NJ is $46,524.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $48,300.00 per year, depending on experience, location, and employer.

What is a culinary assistant program?

A Culinary Assistant Program is a training course designed to teach students the essential skills needed to work as a culinary assistant in kitchens, restaurants, or food service settings. The program typically covers basic food preparation techniques, kitchen safety, sanitation, and teamwork. Graduates are prepared to support chefs and cooks by performing tasks such as preparing ingredients, maintaining cleanliness, and assisting with meal service. These programs can vary in length and may include hands-on experience or internships to help students gain practical skills.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Strong teamwork, attention to detail, and effective communication help you excel in fast-paced kitchen environments. These competencies are essential to ensure food quality, safety, and efficient kitchen operations.

What kind of teamwork and collaboration can I expect as a participant in a culinary assistant program?

As a participant in a Culinary Assistant Program, you will frequently work alongside chefs, kitchen staff, and fellow assistants to prepare and serve meals efficiently. Collaboration is essential, as you'll coordinate tasks such as ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. You'll also learn to communicate effectively during high-pressure situations, which helps build strong relationships and ensures smooth kitchen operations. This team-oriented environment provides valuable learning experiences and networking opportunities that can support your career growth in the culinary industry.

What is the difference between Culinary Assistant Program vs Culinary Assistant?

AspectCulinary Assistant ProgramCulinary Assistant
CredentialsMay require culinary certifications or training programsTypically requires basic culinary skills, sometimes certifications
Work EnvironmentTraining settings, culinary schools, or internshipsRestaurants, hotels, catering services
Employer & Industry UsageEducational programs preparing for culinary careersOperational staff in food service establishments
Search & Comparison IntentLearning pathways, training programs, entry-level culinary rolesEntry-level culinary jobs, kitchen support roles

The Culinary Assistant Program is a training or educational pathway designed to prepare individuals for culinary roles, often involving certifications and hands-on training. In contrast, a Culinary Assistant is a job position within food service establishments, focusing on supporting kitchen operations. The program provides foundational skills, while the assistant role involves applying those skills in a work environment.

How to become a culinary assistant program?

To become a culinary assistant, candidates typically need a high school diploma or equivalent and may benefit from completing culinary training or certification programs. Relevant skills include food preparation, kitchen safety, and teamwork, often gained through on-the-job training or culinary courses. Some positions require prior experience in food service environments.
Culinary Assistant Program jobs near you

Culinary R&D Assistant ( Culinary Students & Recent Graduates Are Encouraged to Apply)

New York, NY

Orbital Kitchens
Restaurants • 51 - 200 employees
Learn more about Orbital Kitchensexternal

$18 - $24/hr

Full-time

Posted 23 days ago

Job description

About the Role

Orbital Kitchens is looking for culinary students who want to gain hands-on experience in culinary research & development, recipe testing, and large-scale food production.

This position is designed for students who want to explore a side of the culinary industry beyond traditional restaurant kitchens. You'll work directly with our Culinary and R&D teams and learn how food concepts are developed, tested, scaled, documented, and ultimately executed in a high-volume production environment.

You do not need previous R&D experience. We're looking for someone with a solid culinary foundation, attention to detail, curiosity, and a genuine interest in learning how food production works at scale.

What You'll Do
  • Assist with recipe development and culinary testing
  • Prepare ingredients and recipes for R&D trials
  • Help scale recipes from small tests to large-batch production
  • Participate in batch-cooking and production tests
  • Record yields, measurements, cook times, temperatures, and testing observations
  • Assist with tastings and product evaluations
  • Help maintain standardized recipes and culinary documentation
  • Support shelf-life and product stabilization testing
  • Compare results between small-batch and large-scale production
  • Help develop repeatable production methods and procedures
  • Work with Culinary and Operations teams to improve food quality and consistency
  • Maintain an organized, clean, and food-safe working environment

Our R&D process involves multiple stages, including concept development, gold-standard recipes, shelf-life and stabilization testing, large-batch validation, operational testing, and approvals.

What You'll Learn

This is a hands-on learning opportunity where you'll develop experience in:

Recipe Development
Learn how culinary ideas are developed, tested, adjusted, and turned into standardized recipes.

Recipe Scaling
Learn how to take a recipe developed in a small batch and successfully translate it into larger-scale production.

Food Production Systems
Understand how equipment, labor, production methods, and kitchen workflows affect a recipe when it is produced at scale.

Quality & Consistency
Learn how R&D teams evaluate food quality, recipe practicality, equipment limitations, labor requirements, and execution challenges.

Testing & Documentation
Gain experience with large-batch testing, shelf-life testing, stabilization, documentation, and operational handoff.

Culinary Operations
See how a food product moves from an idea in the R&D kitchen to something that can be produced consistently by an entire operation.

Who We're Looking For

We're looking for culinary students who are:

  • Currently enrolled in a culinary arts or related program
  • Interested in culinary R&D, product development, or food production
  • Comfortable working in a professional kitchen environment
  • Detail-oriented and organized
  • Curious about how and why recipes work
  • Interested in learning about large-scale food production
  • Able to follow recipes, procedures, and food-safety standards
  • Comfortable taking notes and documenting testing results
  • Open to feedback and experimentation
  • Reliable, professional, and eager to learn

Previous R&D experience is not required.

Why This Role?

If you're interested in food but aren't sure that the traditional restaurant path is the only direction you want to take your culinary career, this position provides exposure to another side of the industry.

You'll see how culinary creativity, food science, operations, production, documentation, and business considerations come together to create products that can be consistently executed at scale.

This experience can provide a foundation for careers in:

Culinary R&D Product Development Culinary Operations Food Production Commissary/Central Kitchens Multi-Unit Restaurants Quality Assurance Culinary Training

Employment Type: FULL_TIME

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