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Culinary Assistant Program Jobs in Louisiana (NOW HIRING)

Copper Vine

Assistant General Manager (AGM)

New Orleans, LA · On-site

$65K - $80K/yr

... program spanning Brunch, Happy Hour, anddinner service, Copper Vine brings together every element ... Partnering with culinary leadership to deliver a seamless dining experience. * Engaging with guests ...

Four Seasons Hotels Limited

Sous Chef

New Orleans, LA · On-site

$48K - $64K/yr

... in a culinary/food & beverage line position, or one to two years in a supervisory or assistant ... World Class Medical, Dental, and Vision Insurance Program * Discounted Accommodations at Four ...

Dexterra

Head Chef

Shreveport, LA

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

Shreveport, LA

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

Shreveport, LA

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

Shreveport, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

New Orleans, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

Alexandria, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

Alexandria, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

Shreveport, LA

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

Dexterra

Head Chef

New Orleans, LA · On-site

Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu ... Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP * Leading ...

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All JobsCulinary Program JobsCulinary Assistant Program JobsCulinary Assistant Program Jobs in Louisiana

Culinary Assistant Program information

What is a culinary assistant program?

A Culinary Assistant Program is a training course designed to teach students the essential skills needed to work as a culinary assistant in kitchens, restaurants, or food service settings. The program typically covers basic food preparation techniques, kitchen safety, sanitation, and teamwork. Graduates are prepared to support chefs and cooks by performing tasks such as preparing ingredients, maintaining cleanliness, and assisting with meal service. These programs can vary in length and may include hands-on experience or internships to help students gain practical skills.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Strong teamwork, attention to detail, and effective communication help you excel in fast-paced kitchen environments. These competencies are essential to ensure food quality, safety, and efficient kitchen operations.

What kind of teamwork and collaboration can I expect as a participant in a culinary assistant program?

As a participant in a Culinary Assistant Program, you will frequently work alongside chefs, kitchen staff, and fellow assistants to prepare and serve meals efficiently. Collaboration is essential, as you'll coordinate tasks such as ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. You'll also learn to communicate effectively during high-pressure situations, which helps build strong relationships and ensures smooth kitchen operations. This team-oriented environment provides valuable learning experiences and networking opportunities that can support your career growth in the culinary industry.

What is the difference between Culinary Assistant Program vs Culinary Assistant?

AspectCulinary Assistant ProgramCulinary Assistant
CredentialsMay require culinary certifications or training programsTypically requires basic culinary skills, sometimes certifications
Work EnvironmentTraining settings, culinary schools, or internshipsRestaurants, hotels, catering services
Employer & Industry UsageEducational programs preparing for culinary careersOperational staff in food service establishments
Search & Comparison IntentLearning pathways, training programs, entry-level culinary rolesEntry-level culinary jobs, kitchen support roles

The Culinary Assistant Program is a training or educational pathway designed to prepare individuals for culinary roles, often involving certifications and hands-on training. In contrast, a Culinary Assistant is a job position within food service establishments, focusing on supporting kitchen operations. The program provides foundational skills, while the assistant role involves applying those skills in a work environment.

How to become a culinary assistant program?

To become a culinary assistant, candidates typically need a high school diploma or equivalent and may benefit from completing culinary training or certification programs. Relevant skills include food preparation, kitchen safety, and teamwork, often gained through on-the-job training or culinary courses. Some positions require prior experience in food service environments.

What cities in Louisiana are hiring for Culinary Assistant Program jobs?

Cities in Louisiana with the most Culinary Assistant Program job openings:

Culinary Assistant Program jobs near you

Assistant Food and Beverage Operations Manager

New Orleans, LA • On-site

Marriott
Traveler Accommodation • 10K+ employees
Learn more about Marriottexternal

$45K - $61K/yr

Full-time

Re-posted 12 hours ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,191 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunction.

Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to ensure understanding.

Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.

Follows property specific second effort and recovery plan.

Stays readily available/ approachable for all team members.

Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/ approachable for all guests.

Reviews comment cards and guest satisfaction results with employees.

Responds in a timely manner to customer service department request.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Comprehends budgets, operating statements and payroll progress report.

 
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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