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Culinary Assistant Program Jobs in Louisiana (NOW HIRING)

Marriott

Assistant Pastry Sous Chef

New Orleans, LA

Participates in an on-going employee recognition program. Monitors employee's progress towards meeting performance expectations. Conducts training when appropriate. Maintaining Culinary Goals Follows ...

Marriott

Assistant Pastry Sous Chef

New Orleans, LA · On-site

Participates in an on-going employee recognition program. Monitors employee's progress towards meeting performance expectations. Conducts training when appropriate. Maintaining Culinary Goals Follows ...

Compass Group

ADMINISTRATIVE ASSISTANT

Metairie, LA · On-site

$20/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Responsible for clerical functions and administrative support of food service programs. Essential ...

Compass Group

ADMINISTRATIVE ASSISTANT

Metairie, LA · On-site

$20/hr

For more than 70 years, Morrison has supported leading health systems nationwide with culinary ... Responsible for clerical functions and administrative support of food service programs. Essential ...

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All JobsCulinary Program JobsCulinary Assistant Program JobsCulinary Assistant Program Jobs in Louisiana

Culinary Assistant Program information

What is a culinary assistant program?

A Culinary Assistant Program is a training course designed to teach students the essential skills needed to work as a culinary assistant in kitchens, restaurants, or food service settings. The program typically covers basic food preparation techniques, kitchen safety, sanitation, and teamwork. Graduates are prepared to support chefs and cooks by performing tasks such as preparing ingredients, maintaining cleanliness, and assisting with meal service. These programs can vary in length and may include hands-on experience or internships to help students gain practical skills.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need basic culinary skills, food safety knowledge, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and inventory management systems is typically required. Strong teamwork, attention to detail, and effective communication help you excel in fast-paced kitchen environments. These competencies are essential to ensure food quality, safety, and efficient kitchen operations.

What kind of teamwork and collaboration can I expect as a participant in a culinary assistant program?

As a participant in a Culinary Assistant Program, you will frequently work alongside chefs, kitchen staff, and fellow assistants to prepare and serve meals efficiently. Collaboration is essential, as you'll coordinate tasks such as ingredient preparation, cooking, plating, and maintaining kitchen cleanliness. You'll also learn to communicate effectively during high-pressure situations, which helps build strong relationships and ensures smooth kitchen operations. This team-oriented environment provides valuable learning experiences and networking opportunities that can support your career growth in the culinary industry.

What is the difference between Culinary Assistant Program vs Culinary Assistant?

AspectCulinary Assistant ProgramCulinary Assistant
CredentialsMay require culinary certifications or training programsTypically requires basic culinary skills, sometimes certifications
Work EnvironmentTraining settings, culinary schools, or internshipsRestaurants, hotels, catering services
Employer & Industry UsageEducational programs preparing for culinary careersOperational staff in food service establishments
Search & Comparison IntentLearning pathways, training programs, entry-level culinary rolesEntry-level culinary jobs, kitchen support roles

The Culinary Assistant Program is a training or educational pathway designed to prepare individuals for culinary roles, often involving certifications and hands-on training. In contrast, a Culinary Assistant is a job position within food service establishments, focusing on supporting kitchen operations. The program provides foundational skills, while the assistant role involves applying those skills in a work environment.

How to become a culinary assistant program?

To become a culinary assistant, candidates typically need a high school diploma or equivalent and may benefit from completing culinary training or certification programs. Relevant skills include food preparation, kitchen safety, and teamwork, often gained through on-the-job training or culinary courses. Some positions require prior experience in food service environments.

What cities in Louisiana are hiring for Culinary Assistant Program jobs?

Cities in Louisiana with the most Culinary Assistant Program job openings:

Culinary Assistant Program jobs near you

Kitchen Assistant - Low Barrier Shelter

New Orleans, LA • On-site

Odyssey House Louisiana, Inc.
Offices of Mental Health Practitioners • 51 - 200 employees
Learn more about Odyssey House Louisiana, Inc.external

$16.35/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Job description

Kitchen Assistant-Low Barrier Shelter
Join our mission to provide a comprehensive continuum of care forpeople in Louisiana, encompassing primary care, behavioral health, andsubstance use disorder treatment. Help save lives at OHL!
Job Summary
Odyssey HouseLouisiana, Inc. is seeking a full-time Kitchen Assistant. The Kitchen Assistantposition is designed to assist in all activities related to culinary operationsat the agency. This position assists with all daily activities as they relateto the kitchen, product purchasing, food preparation, food and kitchen supplydelivery, kitchen storage, kitchen cleanliness/maintenance, and food service.
Responsibilitiesand Duties
It is theduty and responsibility of the Kitchen Assistant to:
• assist with all kitchen related activities;
• assist in preparation and cooking of food;
• assist in the delivery of all food and kitchen supplies;
• assist and oversee clients assigned to work in the kitchen;
• direct cleaning of kitchen and food storage area;
• ensure that all clients and staff are compliant with safetypractices related to the kitchen and kitchen equipment;
• conduct and document weekly inventory using agency inventorycontrol;
• ensure that all food and supplies are properly labeled andorganized by date for timely use;
• add additional inventory as requested by Program Manager or designee;
• assist with invoices and requisitions related to food, kitchensupplies, and equipment purchasing;
• coordinate with Program Managers to ensure all food and suppliesare within the guidelines of approved agency program menus. Deviations fromapproved menus must be documented and approved in advance of ordering by theChief Operations Officer;
• ensure that kitchen and food storage areas are thoroughly cleanand properly maintained, and on a daily basis;
• report all maintenance issues immediately to the Program Manageror designee;
• be present for all deliveries in the absence of Kitchen Managementand coordinate with the Program Manager to develop a plan to cover deliveries.All deliveries must be accepted and signed by an agency staff member;
• complete all incident reports, as directed by the Executive Chef ordesignee, prior to the end of scheduled shift as required by the Incident ReportingPolicy and Procedure;
• assist with filing as requested by the Program Manager;
• assist with other program functions as requested by ProgramManager;
• perform other duties as required.
Qualifications and Skills
Required
• Knowledge of basic sanitation rules and practices
• Knowledge of food ordering and inventory practices
• Proficient in MS Office
• Current Valid Louisiana Driver's License
• Excellent written and verbal communication skills
Preferred
• Serv-Safe certification
• 6 months experience in a group home or health care setting
• Hospital/Healthcare experience
• Cleaning experience
Compensation and Benefits
Competitivecompensation and benefits package includes insurance (health, dental, vision,life, long-term and short-term disability), leave benefits and 401k match.
Odyssey House Louisiana, Inc. is an EEO Employer - M/F/Disability/Protected Veteran Status

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