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Culinary Arts Jobs in Appleton, WI (NOW HIRING)

Cook

Kaukauna, WI ยท On-site

$14.25 - $19/hr

Culinary Arts degree preferred. * 2+ years of experience in culinary or hospitality services. * Ability to follow recipes accurately and maintain food safety standards. * Strong organizational ...

Cook

Kaukauna, WI ยท On-site

$14.25 - $19/hr

Culinary Arts degree preferred. * 2+ years of experience in culinary or hospitality services. * Ability to follow recipes accurately and maintain food safety standards. * Strong organizational ...

Cook

Kaukauna, WI

$14.25 - $19/hr

Culinary Arts degree preferred. * 2+ years of experience in culinary or hospitality services. * Ability to follow recipes accurately and maintain food safety standards. * Strong organizational ...

Cook

Kaukauna, WI ยท On-site

$14.25 - $19/hr

Culinary Arts degree preferred. * 2+ years of experience in culinary or hospitality services. * Ability to follow recipes accurately and maintain food safety standards. * Strong organizational ...

F&B

Green Bay, WI ยท On-site

$48K - $62K/yr

Associate degree or certification in hospitality management or culinary arts. * Experience with inventory management and cost control. * Familiarity with point-of-sale (POS) systems and reservation ...

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI ยท On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI ยท On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI ยท On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI ยท On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

Culinary Arts information

See Appleton, WI salary details

$9

$18

$32

How much do culinary arts jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for culinary arts in Appleton, WI is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.32 per hour, depending on experience, location, and employer.

What is culinary arts?

Culinary arts refers to the practice, study, and skill of preparing, cooking, and presenting food. This field encompasses a wide range of activities, from working as a chef in restaurants to creating new recipes and managing kitchen operations. Professionals in culinary arts may work in restaurants, hotels, catering, or even food media. The field requires both creativity and technical knowledge of food, ingredients, and cooking techniques. Culinary arts can be pursued as a career through formal education, apprenticeships, or hands-on experience.

What are culinary arts jobs?

Primary culinary arts jobs include chefs and culinary arts instructors. As a chef, your responsibilities are to prepare food at a restaurant based on the orders of a customer. Your duties involve overseeing food preparation within the kitchen, instructing others on how to cook or bake the food, and helping serve the meal once it is ready. In a culinary arts instructor role, you teach children or adults how to cook various meals, which may range from teaching basic meal preparation to making a full-course dinner from dozens of ingredients. Many teachers specialize in a specific culinary area and can work at schools, culinary institutes, or even prisons that offer lessons to inmates.

What are the key skills and qualifications needed to thrive in culinary arts?

To thrive in Culinary Arts, you need strong culinary techniques, food safety knowledge, and typically a diploma or degree from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are commonly required. Creativity, attention to detail, and effective teamwork set standout professionals apart in this field. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by professionals in culinary arts, and how can they be overcome?

Professionals in the culinary arts often face challenges such as working long, irregular hours, managing high-pressure environments, and maintaining consistency in food quality during busy service times. Building strong time management skills, staying organized, and fostering open communication with the kitchen team can help overcome these obstacles. Additionally, ongoing professional development and learning from mentors can enhance adaptability and support career growth in this dynamic field.

What is the difference between Culinary Arts vs Pastry Chef?

AspectCulinary ArtsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, dessert stations
Industry UsageBroad culinary field, includes savory and sweetSpecialized in desserts and baked goods
Job FocusOverall cooking skills, menu creationPastry and dessert preparation

While Culinary Arts covers a wide range of cooking skills across various cuisines, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on baking techniques and pastry presentation. Understanding these differences helps aspiring chefs choose their career path based on their interests in savory or sweet culinary arts.

What are careers in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, line cook, and kitchen manager. These positions typically require culinary training or certification, strong cooking skills, and the ability to work in fast-paced kitchen environments.

What are popular job titles related to Culinary Arts jobs in Appleton, WI?

For Culinary Arts jobs in Appleton, WI, the most frequently searched job titles are:

What cities near Appleton, WI are hiring for Culinary Arts jobs?

Cities near Appleton, WI with the most Culinary Arts job openings:

Infographic showing various Culinary Arts job openings in Appleton, WI as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $38,463 per year, or $18.5 per hour.

$14.25 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Cook

We are seeking a reliable and skilledย Cook to support the operation of our culinary department in a senior living community. The Cook prepares meals, maintains kitchen and dining cleanliness, and assists the Culinary Coordinator to ensure high-quality dining experiences for residents, visitors, and team members.

What Youโ€™ll Do
  • Prepare food according to menu and recipe guidelines.
  • Assist with serving meals in the dining room and maintaining dining areas.
  • Wash dishes, clean kitchen and dining spaces, and follow cleaning schedules.
  • Maintain proper sanitation and food safety practices; use PPE as required.
  • Supervise food requisitions, inventory, and food rotation when the Culinary Coordinator is absent.
  • Assist and oversee Culinary/Resident Assistants in food preparation and dining tasks.
  • Report unsafe conditions, complete work orders, and respond to alarms or emergency situations.
  • Participate in staff in-services, meetings, and safety committees.
  • Uphold confidentiality of residents and coworkers; complete incident reports as needed.
What Weโ€™re Looking For
  • High school diploma or GED; Culinary Arts degree preferred.
  • 2+ years of experience in culinary or hospitality services.
  • Ability to follow recipes accurately and maintain food safety standards.
  • Strong organizational, problem-solving, and teamwork skills.
  • Calm, friendly demeanor and commitment to serving seniors.
  • Ability to work independently and assist in supervisory tasks as needed.
The Perks That Matter:
  • Competitive salary and bonus opportunities
  • Health, dental, vision, disability, and life insurance
  • 401(k) with match
  • Paid time off and flexible hours
  • Employee assistance program and on-demand pay
  • Career growth in a fast-growing company
About Jaybird Senior Living

We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose.

Since 2004, weโ€™ve created a culture where our staff can innovate and grow โ€” while our residents thrive and their families enjoy peace of mind.

The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay.

We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.