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Culinary Arts Jobs in Appleton, WI (NOW HIRING)

STEALTH MANAGEMENT GROUP LLC

F&B

Green Bay, WI · On-site

$48K - $62K/yr

Associate degree or certification in hospitality management or culinary arts. * Experience with inventory management and cost control. * Familiarity with point-of-sale (POS) systems and reservation ...

Stnorbert

Chef

De Pere, WI

Bachelor's or Associate's degree in Culinary Arts is a plus. * 3-5 years of relevant experience. * Ability to thrive in a fast-paced environment while multitasking, prioritizing assignments, and ...

St. Norbert College

Chef

De Pere, WI · On-site

Bachelor's or Associate's degree in Culinary Arts is a plus. * 3-5 years of relevant experience. * Ability to thrive in a fast-paced environment while multitasking, prioritizing assignments, and ...

Eurest

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

Compass Group

CHEF MANAGER - OSHKOSH, WI

Oshkosh, WI · On-site

$70K - $80K/yr

Degree in Culinary Arts is preferred or equivalent professional experience * Five years progressive culinary management experience * Self-starter, innovative and ability to multitask * Maintains a ...

Stnorbert

Prep Cook

De Pere, WI

$13.75 - $17.25/hr

Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Prep Cook to provide direct culinary support to our chefs by preparing recipes, assisting with ...

St. Norbert College

Prep Cook

De Pere, WI · On-site

$13.75 - $17.25/hr

Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Prep Cook to provide direct culinary support to our chefs by preparing recipes, assisting with ...

All JobsCulinary Arts JobsCulinary Arts Jobs in Appleton, WI

Culinary Arts information

See Appleton, WI salary details

$9

$18

$32

How much do culinary arts jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for culinary arts in Appleton, WI is $18.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $18.32 per hour, depending on experience, location, and employer.

What is culinary arts?

Culinary arts refers to the practice, study, and skill of preparing, cooking, and presenting food. This field encompasses a wide range of activities, from working as a chef in restaurants to creating new recipes and managing kitchen operations. Professionals in culinary arts may work in restaurants, hotels, catering, or even food media. The field requires both creativity and technical knowledge of food, ingredients, and cooking techniques. Culinary arts can be pursued as a career through formal education, apprenticeships, or hands-on experience.

What are culinary arts jobs?

Primary culinary arts jobs include chefs and culinary arts instructors. As a chef, your responsibilities are to prepare food at a restaurant based on the orders of a customer. Your duties involve overseeing food preparation within the kitchen, instructing others on how to cook or bake the food, and helping serve the meal once it is ready. In a culinary arts instructor role, you teach children or adults how to cook various meals, which may range from teaching basic meal preparation to making a full-course dinner from dozens of ingredients. Many teachers specialize in a specific culinary area and can work at schools, culinary institutes, or even prisons that offer lessons to inmates.

What are careers in culinary arts?

Careers in culinary arts include roles such as chef, sous chef, pastry chef, line cook, and kitchen manager. These positions typically require culinary training or certification, strong cooking skills, and the ability to work in fast-paced kitchen environments.

What are the key skills and qualifications needed to thrive in culinary arts?

To thrive in Culinary Arts, you need strong culinary techniques, food safety knowledge, and typically a diploma or degree from a culinary school. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are commonly required. Creativity, attention to detail, and effective teamwork set standout professionals apart in this field. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges faced by professionals in culinary arts, and how can they be overcome?

Professionals in the culinary arts often face challenges such as working long, irregular hours, managing high-pressure environments, and maintaining consistency in food quality during busy service times. Building strong time management skills, staying organized, and fostering open communication with the kitchen team can help overcome these obstacles. Additionally, ongoing professional development and learning from mentors can enhance adaptability and support career growth in this dynamic field.

What is the difference between Culinary Arts vs Pastry Chef?

AspectCulinary ArtsPastry Chef
CredentialsCooking certifications, culinary degreesPastry-specific certifications, baking degrees
Work EnvironmentRestaurants, hotels, cateringBakery, pastry shops, dessert stations
Industry UsageBroad culinary field, includes savory and sweetSpecialized in desserts and baked goods
Job FocusOverall cooking skills, menu creationPastry and dessert preparation

While Culinary Arts covers a wide range of cooking skills across various cuisines, a Pastry Chef specializes in desserts and baked goods. Both roles require culinary training, but Pastry Chefs focus more on baking techniques and pastry presentation. Understanding these differences helps aspiring chefs choose their career path based on their interests in savory or sweet culinary arts.

More about Culinary Arts jobs
What are popular job titles related to Culinary Arts jobs in Appleton, WI? For Culinary Arts jobs in Appleton, WI, the most frequently searched job titles are:
What cities near Appleton, WI are hiring for Culinary Arts jobs? Cities near Appleton, WI with the most Culinary Arts job openings:
Culinary Arts jobs near you
Infographic showing various Culinary Arts job openings in Appleton, WI as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $38,463 per year, or $18.5 per hour.

Culinary Cook | Assisted Living Cook | Senior Living Cook

Heritage Senior Living

Oshkosh, WI • On-site

$13 - $17.25/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Heritage Senior Living (Wisconsin) rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Culinary Cook | Assisted Living Cook | Senior Living Cook | Full Time & Part Time

Aspire Senior Living Oshkosh | Oshkosh, WI 

Open Interviews Every Monday from 10:00am to 3:00pm

Aspire Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

  • **SUNDAY Shift Differentials weekdays + $1.00 / hour**
  • **Immediate Pay – on-demand access to your pay as you work**
  • **Flexible Scheduling – shifts ending no later than 7 P.M.****Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Cook successful?

  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Ability to work collaboratively with others
  • Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

  • Provide customer service to residents, visitors, and staff
  • Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
  • Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
  • Maintain comfort, privacy, and dignity of our residents
  • Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND417

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