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How much do culinary arts instructors jobs pay per year?

As of Sep 13, 2026, the average yearly pay for culinary arts instructors in the United States is $66,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Culinary Arts Instructors job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $66,503 per year, or $32 per hour.

Enrichment Instructor - Culinary

Reseda, CA

arc After School and Experiential Education
Education • 501 - 1,000 employees
Learn more about arc After School and Experiential Educationexternal

$30 - $35/hr

Full-time

Re-posted 17 days ago

Job description

Job Title

Culinary Arts Instructor-San Fernando Valley

Department

Enrichment

Reports To

Program Coordinator/Principal

Job Summary

The Culinary Arts Instructor is responsible for planning and delivering instruction in culinary techniques, food preparation, nutrition, sanitation, and kitchen management. The instructor provides students with hands-on learning experiences while maintaining a safe and professional kitchen environment.

Key Responsibilities
  • Develop and deliver culinary arts curriculum.
  • Demonstrate food preparation, cooking, baking, and presentation techniques.
  • Teach food safety, sanitation, and workplace safety standards.
  • Supervise students during laboratory and kitchen activities.
  • Assess student performance through practical and written evaluations.
  • Maintain kitchen equipment, inventory, and supplies.
  • Foster teamwork, creativity, and professionalism.
Qualifications
  • Bachelor's degree in Culinary Arts, Hospitality Management, or a related field (preferred).
  • Professional culinary certification is an advantage.
  • Minimum of 2 years of industry experience.
  • Teaching experience preferred.
Skills and Competencies
  • Food preparation and culinary techniques
  • Kitchen management
  • Knowledge of food safety regulations
  • Leadership and mentoring
  • Communication and organizational skills
  • Creativity and innovation

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