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Culinary Apprenticeship Program Jobs in New York

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Overnight Baker

Queens, NY · On-site

$21 - $25/hr

Completion of a Culinary School program or apprenticeship preferred * 1-3 years of professional baking experience . Experience with Danish or Scandinavian baking methods is a huge plus! * Experience ...

Baker

Queens, NY · On-site

$21 - $25/hr

Completion of a Culinary School program or apprenticeship preferred * 1-3 years of professional baking experience . Experience with Danish or Scandinavian baking methods is a huge plus! * Experience ...

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making relevant experience * The ability to stand for long periods of time * Able to lift 50lbs * Basic math ...

Completion of a Culinary School program or apprenticeship preferred * 2-3 years of professional baking experience preferred. Experience with Danish or Scandinavian baking methods is a huge plus!

Baker

Queens, NY · On-site

$21 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 0-3 years of professional baking experience preferred. Experience with Danish or Scandinavian baking methods is a huge plus!

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making relevant experience * The ability to stand for long periods of time * Able to lift 50lbs * Basic math ...

Baker

Queens, NY

$21 - $25/hr

Completion of a Culinary School program or apprenticeship preferred * 1-3 years of professional baking experience . Experience with Danish or Scandinavian baking methods is a huge plus! * Experience ...

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu ... A vibrant recreation and welfare program designed to support your well-being and work-life balance.

Assistant Head Baker

Maspeth, NY · On-site

$60K - $80K/yr

... Culinary School program or apprenticeship preferred ● Positive and problem-solving attitude ● A genuine passion and knowledge for bread ● Dependable and hard-working ● 2-4 years of ...

Assistant Head Baker

Queens, NY · On-site

$60K - $80K/yr

... Culinary School program or apprenticeship preferred • Positive and problem-solving attitude • A genuine passion and knowledge for bread • Dependable and hard-working • 2-4 years of ...

Showing results 21-35

Culinary Apprenticeship Program information

See New York salary details

$10

$17

$24

How much do culinary apprenticeship program jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary apprenticeship program in New York is $17.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $21.59 per hour, depending on experience, location, and employer.

What is a culinary apprenticeship program?

A Culinary Apprenticeship Program is a structured training initiative that combines classroom instruction with hands-on experience in a professional kitchen. Participants, often called apprentices, work under the supervision of experienced chefs to learn essential cooking techniques, kitchen operations, and food safety practices. These programs typically last from one to three years and are designed to prepare individuals for a career in the culinary industry. Apprenticeships may lead to certifications and sometimes even job placement upon completion.

What types of hands-on experiences can I expect during a culinary apprenticeship program?

During a Culinary Apprenticeship Program, you'll gain practical experience in professional kitchens by rotating through various stations such as garde manger, pastry, and hot line. You'll work under the guidance of experienced chefs, learning essential techniques like knife skills, food safety, and plating. These real-world experiences help you build confidence, adapt to the fast-paced kitchen environment, and develop teamwork skills. By the end of the program, you'll be well-prepared for entry-level culinary positions and have a solid foundation for further advancement in the culinary industry.

What are the key skills and qualifications needed to thrive in a culinary apprenticeship program?

To succeed in a Culinary Apprenticeship Program, you need a basic understanding of cooking techniques, food safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, recipe management systems, and certification in food handling (such as ServSafe) is often required. Strong attention to detail, teamwork, and a willingness to learn set apprentices apart in busy kitchen environments. These skills and qualities ensure that apprentices can master foundational culinary tasks, maintain a safe workspace, and grow into skilled culinary professionals.

What is the difference between Culinary Apprenticeship Program vs Line Cook?

AspectCulinary Apprenticeship ProgramLine Cook
CredentialsTypically requires high school diploma; some programs may need basic culinary knowledgeHigh school diploma or equivalent; on-the-job training
Work EnvironmentStructured training in kitchens, often with classroom componentsFast-paced kitchen stations, preparing dishes under supervision
PurposeTo develop foundational culinary skills and industry knowledgeTo execute specific kitchen tasks and prepare menu items

The Culinary Apprenticeship Program provides comprehensive training and education for aspiring chefs, combining classroom learning with hands-on experience. In contrast, a Line Cook focuses on executing specific kitchen duties within a fast-paced environment. While apprenticeships aim to build broad skills for future advancement, line cooks are more specialized in daily kitchen operations.

What are popular job titles related to Culinary Apprenticeship Program jobs in New York?

For Culinary Apprenticeship Program jobs in New York, the most frequently searched job titles are:

What job categories do people searching Culinary Apprenticeship Program jobs in New York look for?

The top searched job categories for Culinary Apprenticeship Program jobs in New York are:

What cities in New York are hiring for Culinary Apprenticeship Program jobs?

Cities in New York with the most Culinary Apprenticeship Program job openings:

Infographic showing various Culinary Apprenticeship Program job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,237 per year, or $17.9 per hour.

Registered Dietitian - Full Time - Day

Hackensack Meridian Health

Perth Amboy, NJ • On-site

$69K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Key responsibilities

  • Directs dietary care of patients with basic nutrition needs including screening, assessment and care planning.

  • Educates medical staff and counsels patients and their families on proper nutritional care.

  • Collaborates and communicates with culinary and clinical departments on nutrition care, special diets, and menu requests.


Hackensack Meridian Health rating

7.8

Company rating: 7.8 out of 10

Based on 362 frontline employees who took The Breakroom Quiz

136th of 898 rated healthcare providers


Job description

Overview
Our team members are the heart of what makes us better.
At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
Responsible for providing basic nutrition assessments and care planning for patients and residents. Implements business practices in order to uphold hospital mission and values.
Responsibilities
A day in the life of a Registered Dietitian at Hackensack Meridian Health includes:
  • Directs dietary care of patients with basic nutrition needs including screening, assessment and care planning to ensure patient dietary needs and patient satisfaction levels are met.
  • Educates medical staff and counsels` patients and their families on proper nutritional care.
  • Manages and promotes food and nutrition programs according to Hackensack Meridian Health standards and policies.
  • Collaborates and communicates with culinary and clinical departments on established processes, nutrition care, special diets and menu requests.
  • Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice.
  • Probes potential problems and apprises manager of status on resolution of problems or issues.
  • Ensures compliance with all federal, state and local regulations as well as Hackensack Meridian Health policies and procedures (e.g. HIPAA/Privacy Act, quality assurance, safety, operations, personnel).
  • Establishes operating standards, implements quality improvements and communicates them to other departments.
  • Other duties and/or projects as assigned.
  • Adheres to HMH Organizational competencies and standards of behavior

Qualifications
Education, Knowledge, Skills and Abilities Required:
  • Bachelors degree.
  • Entry level experience.
  • PC skills and its applicable applications.

Education, Knowledge, Skills and Abilities Preferred:
  • Acute care clinical or related experience.

Licenses and Certifications Required:
  • Registered Dietitian Nutritionist within 60 days of entering position.

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!
Starting Minimum Rate
Minimum rate of $69,534.40 Annually
Job Posting Disclosure
HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.
The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to:
Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness.
Experience: Years of relevant work experience.
Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training.
Skills: Demonstrated proficiency in relevant skills and competencies.
Geographic Location: Cost of living and market rates for the specific location.
Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization.
Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered.
Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts.
In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.

What Hackensack Meridian Health employees say

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