Apprentice Baker
Howland, ME · On-site
Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
Apprentice Baker
Howland, ME · On-site
Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
Apprentice Cake Decorator
Howland, ME · On-site
$12.75 - $16.50/hr
Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
Apprentice Cake Decorator
Howland, ME · On-site
$12.75 - $16.50/hr
Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
$13.75 - $17.75/hr
Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
$13.75 - $17.75/hr
Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and ... You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with ...
Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
... apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. * At least two years of culinary managerial experience required. Physical Requirements:
Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
... apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. * At least two years of culinary managerial experience required. Physical Requirements:
Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
... apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. * At least two years of culinary managerial experience required. Physical Requirements:
Cook Chef
Lewiston, ME · On-site
$15 - $20/hr
... apprenticeship, or other experience necessary to become trained as a highly skilled professional cook. * At least two years of culinary managerial experience required. Physical Requirements:
AM Breakfast Cook
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
AM Breakfast Cook
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Line Cook
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Line Cook
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Line Cook
Scarborough, ME · On-site
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Line Cook
Scarborough, ME · On-site
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
AM Breakfast Cook
Scarborough, ME · On-site
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
AM Breakfast Cook
Scarborough, ME · On-site
$22.25 - $28/hr
Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Sugarloaf Executive Sous Chef
$66K - $84K/yr
Work with Executive Chef on culinary education training programs i.e. apprentices/ International students etc, ensuring program perimeters are being met and staying on schedule. * Work with Executive ...
Sugarloaf Executive Sous Chef
$66K - $84K/yr
Work with Executive Chef on culinary education training programs i.e. apprentices/ International students etc, ensuring program perimeters are being met and staying on schedule. * Work with Executive ...
Culinary Apprentice information
What is a culinary apprentice?
Culinary apprentices are individuals who are learning the skills and techniques required to work in a professional kitchen, typically under the guidance of experienced chefs. They combine hands-on training with classroom instruction to gain a comprehensive understanding of cooking methods, food safety, and kitchen operations. Culinary apprenticeships are often part of formal programs that may lead to certification or qualifications recognized in the culinary industry. This role is ideal for those who want to gain practical experience while learning the trade. Apprentices may rotate through different kitchen stations, assisting with food preparation, cooking, and plating, while gradually taking on more responsibility.
What does a culinary apprentice do?
As a Culinary Apprentice, you can expect a hands-on learning experience that includes assisting with food preparation, maintaining kitchen cleanliness, and supporting chefs with various cooking and plating tasks. You'll likely rotate through different kitchen stations to gain exposure to a range of culinary techniques and cuisines. Apprentices are often responsible for ingredient measuring, chopping, and basic cooking, as well as learning proper food safety standards. Collaboration with chefs and other kitchen staff is key, and you'll receive ongoing feedback to help you develop your culinary skills.
What are the key skills and qualifications needed to thrive as a culinary apprentice?
To thrive as a Culinary Apprentice, you need a basic understanding of food preparation, kitchen safety, and a passion for learning, typically supported by a high school diploma or equivalent. Familiarity with kitchen equipment, knife skills, and sometimes completion of a food handler certification are important for this role. Attention to detail, strong work ethic, teamwork, and the ability to take direction help apprentices excel in fast-paced kitchen environments. These skills and qualities are crucial for building foundational culinary techniques, ensuring safety, and supporting efficient kitchen operations.
What is the difference between Culinary Apprentice vs Culinary Intern?
| Aspect | Culinary Apprentice | Culinary Intern |
|---|---|---|
| Credentials | Often requires basic culinary training or certification | May have limited or no formal credentials, often students |
| Work Environment | Apprentices work in professional kitchens, learning hands-on skills | Interns may assist in kitchens or food service settings, focusing on observation and learning |
| Employer & Industry Usage | Common in culinary schools, restaurants, hotels | Typically found in hospitality or food service programs, internships |
| Search & Comparison Intent | People seeking entry-level culinary training or apprenticeships | Individuals exploring internship opportunities in culinary fields |
In summary, a Culinary Apprentice is usually engaged in structured training with hands-on experience, often requiring some certification, while a Culinary Intern generally focuses on observational learning, often as part of an educational program. Both roles serve as entry points into the culinary industry but differ in scope and responsibilities.
What are the most commonly searched types of Culinary jobs in Maine?
The most popular types of Culinary jobs in Maine are:
What are popular job titles related to Culinary Apprentice jobs in Maine?
For Culinary Apprentice jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Culinary Apprentice jobs in Maine look for?
The top searched job categories for Culinary Apprentice jobs in Maine are:
What cities in Maine are hiring for Culinary Apprentice jobs?
Cities in Maine with the most Culinary Apprentice job openings:
Apprentice Baker
Howland, ME • On-site
Gianteagle
Full-time
Posted 25 days ago
Job description
Job Summary
Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. Other key responsibilities include producing quality bakery products to ensure customer requirements are met and building customer loyalty by providing exemplary customer service. This is an exciting opportunity to learn all aspects of the Bakery Department including Clerk functions and Cake Decorator functions. You'll also focus on baker duties for someone with minimal or no retail decorating experience. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you - you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Bakers are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.Job Description
Experience Required: 0 to 6 monthsExperience Desired: Prior experience working in Bakery or related industry
Education Desired: No High School diploma required
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
- Perform bench work according to established scratch procedures when necessary.
- Prepare product and form product to specifications as required according to scratch recipes.
- Bake prepared product using appropriate time and temperature as specified by recipe.
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product.
- Prepare and fry donuts according to established procedures.
- Insert products into and retrieve products from the freezer to preserve freshness.
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate.
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
- Maintain cleanliness of equipment, tables, utensils, floor, department work area, including the back room, coolers and freezers, to ensure that safety and sanitation regulations are met.
- Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods.
- Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes.
- Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries.
- Assist in other areas as required.