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Cuisine Jobs (NOW HIRING)

Emerald Queen Casino & Hotel

Chef de Cuisine

Tacoma, WA · On-site

$72K - $98K/yr

The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an active presence on the line during regular shifts. They guide, train, and assist kitchen staff ...

Marlow's Tavern

Chef de Cuisine

Atlanta, GA · On-site

$65K - $89K/yr

The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Marlow's unique ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...

Fat Calf Brasserie

Chef de Cuisine

Shreveport, LA · On-site

$50K - $55K/yr

The Chef de Cuisine plays a vital role in our kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. The Chef de Cuisine is responsible for planning and directing ...

Private Listing

Chef de Cuisine

Culver City, CA

$100K - $120K/yr

Chef de Cuisine | Upscale Seafood Restaurant | West Los Angeles We are seeking an exceptional Chef de Cuisine to lead the kitchen of one of West Los Angeles' most respected seafood-focused ...

Troon Golf

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

Chef de Cuisine Location: Upper Montclair, NJ Employment Type: Full-Time Reports To: Owner KINDLY DO NOT APPLY FOR THE POSITION, UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR ...

Castle Cantina LLC

Latin Cuisine Chef

Leicester, MA

$900 - $1.0K/wk

Castle Cantina LLC is seeking a Latin Cuisine Chef to join our onsite team in Leicester, MA and deliver exceptional, authentic flavors to our guests. Position Summary The Latin Cuisine Chef is ...

Marlow's Tavern

Chef de Cuisine

Orlando, FL · On-site

$58K - $79K/yr

The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Marlow's unique ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$75K - $80K/yr

What the Chef de Cuisine will do: * Play an integral role in daily food production, typically 80% hands-on and 20% administrative. * Communicate with, teach, and supervise production staff on ...

Laura Way Corporation

Be Seen First

Chef De Cuisine

Dallas, TX · On-site

$65K - $75K/yr

Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef ...

Emerald Queen Casino

Chef de Cuisine

Fife, WA · On-site

$71K - $97K/yr

The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities. This position is ...

Tom Yum Yang

Chef de Cuisine

Boston, MA

$90K - $110K/yr

Position Summary The Chef de Cuisine is responsible for the daily leadership and operation of the kitchen. This role oversees all back-of-house staff, food production, purchasing, inventory ...

New

Laura Way Corporation

Be Seen First

Chef De Cuisine

Dallas, TX · On-site

$65K - $75K/yr

Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef ...

HHM Hotels

Chef de Cuisine

Lake Placid, NY

$80K - $85K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard.

Fat Calf Brasserie

Chef de Cuisine

Shreveport, LA

$50K - $55K/yr

Paid time off The Chef de Cuisine plays a vital role in our kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. The Chef de Cuisine is responsible for planning ...

Private Listing

Chef de Cuisine

Culver City, CA · On-site

$100K - $120K/yr

Chef de Cuisine - Upscale Seafood Restaurant | West Los Angeles We're looking for a talented and passionate Chef de Cuisine to join the leadership team at one of West Los Angeles' most respected ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

Chef de Cuisine Location: Upper Montclair, NJ Employment Type: Full-Time Reports To: Owner KINDLY DO NOT APPLY FOR THE POSITION, UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR ...

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All JobsCuisine Jobs

Cuisine information

See salary details

$21.5K

$66.2K

$98.5K

How much do cuisine jobs pay per year?

As of Jun 19, 2026, the average yearly pay for cuisine in the United States is $66,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $80,000.00 per year, depending on experience, location, and employer.

What professions are related to cuisine?

Professions related to cuisine include chefs, cooks, culinary instructors, food stylists, restaurant managers, and food critics. These roles often require knowledge of cooking techniques, food safety standards, and sometimes culinary certifications or degrees. Adjacent fields include food service management, catering, and food product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions often require advanced education, extensive experience, and professional certifications, and may involve long hours or high levels of responsibility.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

What job makes $10,000 a month without a degree?

In the culinary field, executive chefs or restaurant owners can earn $10,000 or more per month through experience, reputation, and business success, often without formal degrees. High-end chefs or those who own profitable establishments may reach this income level, especially with additional skills in management and marketing.

What is the difference between Cuisine vs Chef?

AspectCuisineChef
CredentialsNone required, but culinary training helpfulFormal culinary education or training often required
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to style or type of food, also a professionProfessional role responsible for preparing food
Search/Comparison IntentUnderstanding food styles or careers in foodCareer in professional cooking or food preparation

While 'Cuisine' often refers to a style of food or the culinary arts, a 'Chef' is a professional who prepares and cooks food. The term 'Cuisine' can describe the type of food (e.g., Italian cuisine), whereas 'Chef' describes the person working in the kitchen. Both are related to the culinary industry, but 'Chef' is a job title, while 'Cuisine' is a category or style of food.

More about Cuisine jobs
What cities are hiring for Cuisine jobs? Cities with the most Cuisine job openings:
What are the most commonly searched types of Cuisine jobs? The most popular types of Cuisine jobs are:
What states have the most Cuisine jobs? States with the most job openings for Cuisine jobs include:
Cuisine jobs near you
Infographic showing various Cuisine job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $66,218 per year, or $31.8 per hour.
Chef de Cuisine

Chef de Cuisine

Emerald Queen Casino & Hotel

Tacoma, WA • On-site

$72K - $98K/yr

Full-time

Medical, Dental, Vision, Life

Posted 20 days ago

Be an early applicant

Emerald Queen Casino rating

6.4

Company rating: 6.4 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

88th of 139 rated casinos

Job description

Apply now: www.emeraldqueen.com

The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities. This position is responsible for supporting menu development and planning daily specials, while also providing insightful recommendations to improve kitchen procedures. The Chef de Cuisine manages weekly staff schedules to guarantee proper coverage and maintains an active presence on the line during regular shifts. They guide, train, and assist kitchen staff, fostering a collaborative and professional environment. Inventory management is a key focus, with responsibility for maintaining stock levels, conducting portion checks, and securing all kitchen supplies and equipment. Cleanliness and organization are upheld through the creation of daily and weekly prep and cleaning lists, with oversight of walk-ins and storage areas. The Chef de Cuisine ensures all safety and sanitation standards are met and consistently monitored, contributing to the overall excellence and integrity of the kitchen. Additional responsibilities may be assigned as needed to support the success of the culinary team.
Compensation based on experience and qualifications. This full-time position features excellent employer-paid medical, dental, vision and life insurance benefits.

MINIMUM REQUIREMENTS:
  • High School Diploma or GED equivalent is required.
  • Certification from a culinary institute or similar required.
  • Seven years’ experience in a high volume restaurant which includes banquet and catering services required.
  • Five years’ supervisory experience required. Casino experience preferred.  
  • Additional education or related experience may substitute for the minimum requirements of the position.
COMPETENCIES:
The Chef de Cuisine must demonstrate a comprehensive understanding of health and safety regulations, including proper food handling, storage, temperature control, and sanitation practices. A strong working knowledge of profit and loss statements, hazardous materials, kitchen equipment, and relevant policies and procedures—both departmental and organizational—is essential. This role requires advanced culinary skills, including expertise in sautéing, broiling, steaming, baking, sauce preparation, and food presentation, as well as proficiency in the use of various kitchen tools and equipment. The Chef de Cuisine must also be comfortable using computers and related software, particularly Microsoft Office, and possess strong math skills for recipe costing and menu pricing. The ability to follow both verbal and written recipe instructions with precision, evaluate food for quality and consistency, and ensure adherence to portion and presentation standards is crucial. Additionally, the Chef de Cuisine must provide effective leadership, direction, and training to kitchen staff, excel under pressure, communicate clearly, and resolve problems efficiently. A commitment to superior guest service, sound inventory control practices, and the ability to motivate and develop a high-performing culinary team are key components of this role.
WORK ENVIRONMENT:
The work is performed indoors in a kitchen environment; exposure to varying temperatures; ovens, hot appliances, and sharp cooking utensils; slippery floors, high paced kitchen area; and periodic exposure to a smoke filled environment.
PHYSICAL REQUIREMENTS:
This position is subject to prolonged periods of standing, walking, bending, reaching, climbing stairs, pushing, and pulling; use of hand and finger dexterity for operating various pieces of cooking equipment; use of eye sight to inspect or read instructions; lifting up to 40 lbs; and exposure to cooking fumes and odors.
ADDITIONAL REQUIREMENTS:
  • Must be able to work all scheduled shifts to include day, swing, graveyard and holidays.
All applicants must obtain a Class III A license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. Pre-employment drug testing is required for all positions. However, the use of marijuana will not disqualify an applicant unless the position requires driving a company vehicle. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe’s Emerald Queen Casino. Job descriptions are intended to present a brief summary of the position and the description is not intended to list all of the duties performed within the job.
Apply now: www.emeraldqueen.com

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