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Cuisine Jobs (NOW HIRING)

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Chef De Cuisine

Washington, DC · On-site

$105K/yr

Chef de Cuisine - Washington, DC Join a respected restaurant group recognized for innovative cuisine, exceptional service, and a dynamic culinary program. This is an exciting opportunity to lead a ...

Chef de Cuisine

Tampa, FL · On-site

$60K - $83K/yr

Seeking a Chef de Cuisine for a fine dining Italian restaurant, located about 1 - 1.5 hours East of Tampa! Chef de Cuisine Benefits: * Full health, vision, and dental * Vacation / PTO * 401K with ...

New

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Che de Cuisine

Hayesville, NC · On-site

$65K/yr

An established upscale restaurant is seeking a Chef de Cuisine to lead a small, high-performing kitchen focused on premium steaks and fresh seafood. This is a hands-on role in a well-run operation ...

Chef de Cuisine

Orlando, FL · On-site

$62K - $85K/yr

Seeking a Chef de Cuisine for a fine dining Italian restaurant, located about 1 hour south of Orlando! Chef de Cuisine Benefits: * Full health, vision, and dental * Vacation / PTO * 401K with company ...

New

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Chef De Cuisine

San Antonio, TX · On-site

$70K - $75K/yr

We are seeking a Chef de Cuisine to join our management team! Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting ...

Chef De Cuisine

San Antonio, TX

$60K - $82K/yr

We are seeking a Chef de Cuisine to join our management team! Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting ...

Chef De Cuisine

San Antonio, TX · On-site

$70K - $75K/yr

We are seeking a Chef de Cuisine to join our management team! Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting ...

Chef de Cuisine

Bridgman, MI · On-site

$62K - $85K/yr

Tabor Hill Winery is seeking a passionate and highly creative Chef de Cuisine to help lead our culinary program rooted in elevated farm-to-table dining, seasonal Midwest cuisine, and exceptional ...

Chef de Cuisine

Fort Myers, FL

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Chef de Cuisine

New Orleans, LA · On-site

$63K - $86K/yr

Chef de Cuisine - New Orleans, French Quarter Join a leading restaurant group known for its commitment to culinary excellence and employee well-being. This is an exciting opportunity for a passionate ...

Chef de Cuisine

Los Angeles, CA · On-site

$95K - $120K/yr

At La Morocha, he brings his ingredient-driven approach to a menu rooted in Baja cuisine, shaped by seasonality and live-fire cooking, in a contemporary urban setting. Position Overview We are ...

Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant. At least 10 years of Italian Cuisine experience is required! Those with less than 10 ...

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Chef de Cuisine

Cincinnati, OH · On-site

$64K - $88K/yr

Beautiful fine dining restaurant is looking for their new Chef de Cuisine in Cincinnati OH ! Company ownership truly cares about their team and they are running the company with integrity and a ...

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Cuisine information

See salary details

$21.5K

$66.2K

$98.5K

How much do cuisine jobs pay per year?

As of Jun 19, 2026, the average yearly pay for cuisine in the United States is $66,218.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $80,000.00 per year, depending on experience, location, and employer.

What professions are related to cuisine?

Professions related to cuisine include chefs, cooks, culinary instructors, food stylists, restaurant managers, and food critics. These roles often require knowledge of cooking techniques, food safety standards, and sometimes culinary certifications or degrees. Adjacent fields include food service management, catering, and food product development.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and senior executives. These positions often require advanced education, extensive experience, and professional certifications, and may involve long hours or high levels of responsibility.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chefs and culinary directors, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often involve managing large kitchens or restaurant groups. Specialized roles such as consulting chefs or culinary entrepreneurs can also command high compensation.

What job makes $10,000 a month without a degree?

In the culinary field, executive chefs or restaurant owners can earn $10,000 or more per month through experience, reputation, and business success, often without formal degrees. High-end chefs or those who own profitable establishments may reach this income level, especially with additional skills in management and marketing.

What is the difference between Cuisine vs Chef?

AspectCuisineChef
CredentialsNone required, but culinary training helpfulFormal culinary education or training often required
Work EnvironmentRestaurants, catering, food serviceRestaurants, hotels, culinary establishments
Industry UsageRefers to style or type of food, also a professionProfessional role responsible for preparing food
Search/Comparison IntentUnderstanding food styles or careers in foodCareer in professional cooking or food preparation

While 'Cuisine' often refers to a style of food or the culinary arts, a 'Chef' is a professional who prepares and cooks food. The term 'Cuisine' can describe the type of food (e.g., Italian cuisine), whereas 'Chef' describes the person working in the kitchen. Both are related to the culinary industry, but 'Chef' is a job title, while 'Cuisine' is a category or style of food.

More about Cuisine jobs
What cities are hiring for Cuisine jobs? Cities with the most Cuisine job openings:
What are the most commonly searched types of Cuisine jobs? The most popular types of Cuisine jobs are:
What states have the most Cuisine jobs? States with the most job openings for Cuisine jobs include:
Infographic showing various Cuisine job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $66,218 per year, or $31.8 per hour.

Chef de Cuisine

Gecko Hospitality

Kapolei, HI

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Be an early applicant


Job description

Chef de Cuisine

Hawaiian Supermarket Group

Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI.


Title of Position – Chef de Cuisine

 

Compensation: $75k to $80k plus bonus potential


Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in the Executive Chef’s absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.

Benefits:

  • Competitive Starting Salary
  • Medical, Dental, and Vision Insurance
  • PTO
  • 401(k)

Qualifications:

·      The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment

·      The Chef de Cuisine must be seasoned in a $2-3M/year setting

·      A passion for mentoring and developing others is a must for the Chef de Cuisine

·      The Chef de Cuisine must be comfortable overseeing 8-10 Crew

·      A solid track record of achieving financial results is a must for the Chef de Cuisine

·      The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity

·      The Chef de Cuisine should make themselves available to the restaurant at all times