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Cruises Ship Software Testing Jobs (NOW HIRING)

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... cruise ship experience. * At least two years in a leadership role as Sous Chef or higher ... Proficiency in Microsoft Office and relevant job-related software applications. * Fluent in English ...

Sous Chef

New York, NY · On-site

$54K - $73K/yr

... cruise ship experience. * At least two years in a leadership role as Sous Chef or higher ... Proficiency in Microsoft Office and relevant job-related software applications. * Fluent in English ...

Linenkeeper

New York, NY · On-site

$21 - $27.50/hr

A minimum of two year's prior cruise ship experience in a hotel/uniform stores is required as well ... Additionally, the ability to utilize Microsoft Office software, particularly Word and Excel, is ...

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

... cruise ship experience of which at least two years of experience were as Executive Sous Chef or ... Proficient knowledge of MS Office and job-related computer software. * Understanding of the ...

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

... cruise ship experience of which at least two years of experience were as Executive Sous Chef or ... Proficient knowledge of MS Office and job-related computer software. * Understanding of the ...

Japanese's Speaking Receptionist

Miami, FL · On-site

$15 - $19.75/hr

Japanese Speaking Receptionist The Japanese-Speaking Receptionist on a cruise ship is a vital link ... Proficient in using reservation and customer management software, as well as standard office ...

Experience as a cruise ship photographer preferred. * Bachelor's degree in photography or ... Postproduction software (Adobe Photoshop, Lightroom etc.) * Solid interpersonal skills to make ...

FB Storekeeper

New York, NY · On-site

$21 - $27.50/hr

Previous experience in F&B storeroom operations in a similar role within a cruise ship setting is ... Working knowledge of Microsoft Office and inventory control software. * High attention to detail ...

FB Storekeeper

New York, NY · On-site

$21 - $27.50/hr

Previous experience in F&B storeroom operations in a similar role within a cruise ship setting is ... Working knowledge of Microsoft Office and inventory control software. * High attention to detail ...

Guest Services Manager

Juneau, AK · On-site

$58K - $70K/yr

This position requires flexibility in scheduling, particularly during the cruise ship season when ... Skill in operating personal computer, utilizing a variety of computer software. * Working knowledge ...

Guest Services Manager

Juneau, AK · On-site

$58K - $70K/yr

This position requires flexibility in scheduling, particularly during the cruise ship season when ... Skill in operating personal computer, utilizing a variety of computer software. * Working knowledge ...

This position requires flexibility in scheduling, particularly during the cruise ship season when ... Skill in operating personal computer, utilizing a variety of computer software. * Working knowledge ...

Experience as a cruise ship photographer preferred. * Bachelor's degree in photography or ... Postproduction software (Adobe Photoshop, Lightroom etc.) * Solid interpersonal skills to make ...

Responsibilities : • Build the systems that let us ship software to our fleet efficiently and ... testing and replay tooling for robotics workloads - reducing how much we learn the hard way, in the ...

Showing results 21-40

Cruises Ship Software Testing information

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$19

$43

$69

How much do cruises ship software testing jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for cruises ship software testing in the United States is $43.50, according to ZipRecruiter salary data. Most workers in this role earn between $33.41 and $52.40 per hour, depending on experience, location, and employer.

What are popular job titles related to Cruises Ship Software Testing jobs?

For Cruises Ship Software Testing jobs, the most frequently searched job titles are:

Infographic showing various Cruises Ship Software Testing job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 88% Full Time, 7% Part Time, and 3% Contract. Highlights an 85% Physical, 3% Hybrid, and 12% Remote job distribution, with an average salary of $90,490 per year, or $43.5 per hour.

Sous Chef

New York, NY • On-site

Princess Cruises
Travel Arrangement Services • 10K+ employees

$54K - $73K/yr

Contractor

Re-posted 4 days ago


Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Sous Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
Set a course for adventure with Princess Cruises!
As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.
Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.
At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.
As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.
Key Responsibilities
  • The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
  • Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
  • They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
  • They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
  • Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
  • They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
  • Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
  • They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Skills, Knowledge & Expertise
  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.
  • At least two years in a leadership role as Sous Chef or higher.
  • Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
  • Proven ability to adapt production methods to optimize cost efficiency.
  • Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
  • Effective leadership and organizational skills to manage large culinary teams.
  • Proficiency in Microsoft Office and relevant job-related software applications.
  • Fluent in English, both written and spoken.

Key Competencies:
  • Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
  • High level of motivation and dedication to excellence in all responsibilities.
  • Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
  • Passion for creating memorable guest experiences through continuous innovation and attention to detail.
  • Commitment to fostering a respectful and professional work environment within a diverse cultural setting.

Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold this certification demonstrate compliance with international maritime standards for food safety and galley operations.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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