ZipRecruiter

Log In

1

Cruise Director Jobs in Reno, NV (NOW HIRING)

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment ... Direct deposit / Paycard. * Health and dental benefits available. * Earn referral bonuses. After ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook. Pre-Employment ... Direct deposit / Paycard. * Health and dental benefits available. * Earn referral bonuses. After ...

All JobsCruise JobsCruise Director JobsCruise Director Jobs in Reno, NV

Cruise Director information

See Reno, NV salary details

$44.4K

$87.5K

$184K

How much do cruise director jobs pay per year?

As of Aug 28, 2026, the average yearly pay for cruise director in Reno, NV is $87,482.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,300.00 and $108,200.00 per year, depending on experience, location, and employer.

What does a cruise director do?

A cruise director is an officer on a cruise ship who is in charge of organizing fun events and activities for the passengers. As a cruise director, you are often considered to be the face of the company. Your job duties are hospitality-focused and include all social events and entertainment on-board. You are responsible for a large number of different activities for many passengers, especially on larger cruise lines. This requires you to be capable of organizing and directing entertainment staff members to successfully hold the many events as scheduled.

What does a cruise director do?

A Cruise Director is responsible for planning, organizing, and overseeing all entertainment, activities, and guest services on a cruise ship. They serve as the main point of contact between the passengers and the ship's crew for onboard events and ensure that guests have an enjoyable experience throughout their voyage. Cruise Directors also manage a team of staff, announce daily activities, and often host shows or special events. Their role is both administrative and highly interactive, requiring excellent communication and organizational skills.

What are some common challenges faced by cruise directors and how can they be managed?

Cruise Directors often encounter challenges such as coordinating diverse entertainment schedules, handling last-minute changes, and managing large, multicultural teams. Additionally, they must ensure guests remain satisfied while adapting quickly to unexpected situations like weather disruptions or technical issues. Success in this role requires strong organizational skills, adaptability, and effective communication with both staff and guests. Building positive relationships with other departments, such as hospitality and operations, is crucial for seamless event execution and guest satisfaction.

What are the key skills and qualifications needed to thrive as a cruise director, and why are they important?

To thrive as a Cruise Director, you need experience in hospitality, event planning, and guest services, often supported by a degree in hospitality management or related field. Familiarity with scheduling software, public address systems, and health and safety protocols is typically required. Outstanding interpersonal skills, leadership, and adaptability enable effective guest engagement and team coordination. These abilities ensure smooth onboard operations, high guest satisfaction, and the successful delivery of entertainment programs.

What is the difference between Cruise Director vs Entertainment Manager?

AspectCruise DirectorEntertainment Manager
Primary RoleOversees all guest entertainment and activities onboardManages entertainment staff and specific events or shows
CredentialsExperience in hospitality, event planning, or entertainment; certifications varyBackground in entertainment, event management, or hospitality
Work EnvironmentOnboard cruise ships, interacting with guests and staffOnboard or ashore, focusing on entertainment operations
Industry UsageCommonly used in cruise lines for guest engagement rolesUsed in cruise lines for managing entertainment staff and programs

The Cruise Director and Entertainment Manager roles both focus on entertainment onboard, but the Cruise Director oversees all guest activities and overall entertainment experience, while the Entertainment Manager concentrates on managing entertainment staff and specific events. The Cruise Director has a broader, guest-facing role, whereas the Entertainment Manager handles operational details of entertainment programs.

How much money do cruise directors make?

Cruise directors typically earn between $2,000 and $5,000 per month, depending on experience, cruise line, and itinerary. They often receive additional benefits such as accommodations, meals, and tips, with some earning bonuses based on performance and guest satisfaction.

Is a cruise director a hard job?

A cruise director's job can be demanding, as it involves managing entertainment, activities, and guest interactions on a ship, often requiring long hours and adaptability. Strong communication skills, multitasking, and the ability to handle stressful situations are essential for success in this role.

What qualifications are needed to be a cruise director?

To become a cruise director, candidates typically need a background in hospitality, entertainment, or customer service, along with strong communication and leadership skills. Previous experience in the cruise or hospitality industry, along with certifications such as first aid or safety training, can be beneficial. Fluency in multiple languages is often preferred due to the diverse passenger demographic.
More about Cruise Director jobs

What are the most commonly searched types of Cruise jobs in Reno, NV?

The most popular types of Cruise jobs in Reno, NV are:

What job categories do people searching Cruise Director jobs in Reno, NV look for?

The top searched job categories for Cruise Director jobs in Reno, NV are:

What cities near Reno, NV are hiring for Cruise Director jobs?

Cities near Reno, NV with the most Cruise Director job openings:

Cruise Director jobs near you
Infographic showing various Cruise Director job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $87,482 per year, or $42.1 per hour.

Cook/Server

Connect Staffing

Sparks, NV • On-site

$18 - $21/hr

Temporary

Medical, Dental

Posted 9 days ago

Job description

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16–$19/hr depending on experience. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, while also taking guest orders and delivering food and beverages to tables. This is a working kitchen environment with steady volume throughout the project.


Pay: $18–$21/hr

Schedule: Daytime shift. Evening, weekend, holiday, and overtime shifts may be required

Location: McCarran, NV 89437

Job Type: Temp 2-3 year project

Primary workplace language(s): English

Work Environment: Pop-up banquet hall / scratch kitchen serving a Data Center construction crew in a rural area


Responsibilities

  • Work both back-of-house and front-of-house in a from-scratch kitchen serving large volumes of construction workers in a banquet-style setting.
  • Operate grill, sauté station, and fryer following recipes and quality standards.
  • Wash, chop, and portion ingredients for service.
  • Maintain cleanliness of kitchen stations, service areas, and dining areas throughout the shift.
  • Follow food safety and sanitation guidelines at all times.


Minimum Requirements

  • 6+ months of recent cook, prep cook, or similar experience


Preferred Qualifications

  • Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.Experience operating a grill, sauté station, or commercial fryer.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and delivering food in a restaurant or banquet setting.
  • Knowledge of food safety and sanitation practices (ServSafe or equivalent a plus).
  • Experience in high-volume or catering / banquet-style food service.
  • Previous experience in a kitchen, food service, or restaurant environment — or a strong willingness to learn (entry-level candidates welcome).
  • Ability to communicate effectively in English.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook.


Pre-Employment Requirements


  • Must be able to lift up to 25 lbs. frequently.
  • Must have reliable transportation.
  • Must provide and wear non-slip shoes.
  • Must pass a drug screen.
  • Must pass a background check.
  • Must be authorized to work in the U.S. (E-Verify).
  • Must be able to communicate effectively in English.


Benefits


  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.


After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.


See all our current openings at jobs.connectstaffing.com


#CONHV