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Crew Cook Jobs in Florida (NOW HIRING)

Cook

Ocala, FL

$13 - $17.50/hr

Being a cook at Captain D's is more than just a job: It's a place for you to shine, add value, and ... We consider our crew to be part of our family and a highly valued part of the restaurant. We are ...

Cook

Gainesville, FL

$12.25 - $16.25/hr

Being a cook at Captain D's is more than just a job: It's a place for you to shine, add value, and ... We consider our crew to be part of our family and a highly valued part of the restaurant. We are ...

Cook

Jacksonville, FL · On-site

$12.75 - $17/hr

About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate ...

CREW MEMBER

Saint Petersburg, FL

$11.50 - $15/hr

Critical skills and abilities for Crew Person success: Cashier * Model great customer service ... Cooks * Willing to learn how to cook and prepare products to standard. * Able to use judgement on ...

Cook

Jacksonville, FL · On-site

$12.75 - $17/hr

About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate ...

Cook

Jacksonville, FL · On-site

$12.75 - $17/hr

About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate ...

Cook

Orlando, FL · On-site

$15.75/hr

Takes pride in doing a good job Benefits available for hourly Crew: * Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short ...

Cook

Orlando, FL · On-site

$15.75/hr

Takes pride in doing a good job Benefits available for hourly Crew: * Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short ...

Cook

Orlando, FL · On-site

$15.75/hr

Takes pride in doing a good job Benefits available for hourly Crew: * Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short ...

Cook

Orlando, FL · On-site

$15.75/hr

Takes pride in doing a good job Benefits available for hourly Crew: * Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short ...

Cook

Orlando, FL · On-site

$15.75/hr

Takes pride in doing a good job Benefits available for hourly Crew: * Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short ...

Cook

Orlando, FL · On-site

$15.75/hr

Takes pride in doing a good job Benefits available for hourly Crew: * Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short ...

Cook

Orlando, FL · On-site

$15.75/hr

Takes pride in doing a good job Benefits available for hourly Crew: * Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short ...

Denny's Cook

Lakeland, FL · On-site

$15/hr

About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate ...

New

Cook

Orlando, FL · On-site

$14.50/hr

Referral programs and performance-based crew bonuses * Clear career paths from Cook to Shift Leader, Heart of House Captain, and beyond * Supportive culture recognized for training excellence What ...

Showing results 21-40

Crew Cook information

What is a crew cook?

Crew cooks are culinary professionals responsible for preparing meals for groups of people, such as ship or yacht crews, construction workers, or employees at remote job sites. They plan menus, order supplies, and ensure nutritious, satisfying meals are served according to schedule. Crew cooks must be adaptable, able to work in challenging environments, and skilled at cooking for large numbers while maintaining food safety standards. Their role is essential in supporting team morale and productivity.

What are some common challenges a crew cook faces when working in fast-paced environments like restaurants or ships?

Crew Cooks often work in high-pressure settings where timing, multitasking, and adaptability are crucial. One common challenge is preparing multiple dishes simultaneously while maintaining quality and food safety standards. Additionally, Crew Cooks must coordinate closely with other kitchen staff and servers to ensure smooth service during peak hours. Flexibility is key, as menu changes and varying dietary needs can arise unexpectedly. Developing strong communication skills and efficient workflows helps manage these challenges effectively.

What are the key skills and qualifications needed to thrive as a crew cook, and why are they important?

To thrive as a Crew Cook, you need solid culinary skills, knowledge of food safety standards, and often a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Strong teamwork, communication, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, safety, and a smooth workflow in a fast-paced kitchen environment.

What is the difference between Crew Cook vs Line Cook?

AspectCrew CookLine Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced kitchen, often in casual dining or fast food settingsHigh-volume kitchen, working on specific stations in restaurants or hotels
Job ResponsibilitiesAssist with basic food prep, support kitchen staff, maintain cleanlinessPrepare specific dishes or components, follow recipes, work at designated station

The main difference between a Crew Cook and a Line Cook lies in their responsibilities and work environment. Crew Cooks typically perform basic food prep and support tasks in casual or fast food settings, while Line Cooks focus on preparing specific dishes at designated stations in more structured restaurant environments. Both roles require food safety knowledge and similar certifications, but the scope of work and complexity differ.

What are popular job titles related to Crew Cook jobs in Florida?

For Crew Cook jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Crew Cook jobs in Florida look for?

The top searched job categories for Crew Cook jobs in Florida are:

Infographic showing various Crew Cook job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution.

$13 - $17.50/hr

Other

Re-posted 23 days ago


Captain D's rating

4.8

Company rating: 4.8 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

73rd of 107 rated fast food restaurants


Job description

This is a franchise owned location. If you are hired, you will become an employee for the franchisee not Captain Ds LLC.


Being a cook at Captain D’s is more than just a job: It’s a place for you to shine, add value, and cook great food for our guests. It’s the start of a great career in the world of business. We consider our crew to be part of our family and a highly valued part of the restaurant.


We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know.


Job duties included but not limited to:

Deep fry cooking

Grill cooking

Preparing guest order

Washing Dishes

Cleaning, sweeping, mopping


What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

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