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Crew Cashier Jobs (NOW HIRING)

Olive and Finch

FOH Lead

Denver, CO · On-site

$19.29 - $23/hr

This role is proficient in all FOH positions (FOH Crew, Cashier, Barista, Expo, Catering and Bartender where applicable) and is responsible for running shifts when managers are not present. FOH Leads ...

Olive and Finch

FOH Lead

Denver, CO · On-site

$19.29 - $23/hr

This role is proficient in all FOH positions (FOH Crew, Cashier, Barista, Expo, Catering and Bartender where applicable) and is responsible for running shifts when managers are not present. FOH Leads ...

Good Times Burgers

Restaurant Team Member

Lakewood, CO · On-site

$12 - $15.75/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Cook

Denver, CO · On-site

$14.50 - $19.25/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Cook

Denver, CO · On-site

$14.50 - $19.25/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Restaurant Team Member

Broomfield, CO · On-site

$12 - $15.75/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Restaurant Team Member

Denver, CO · On-site

$12.50 - $16.25/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Cook

Aurora, CO · On-site

$14.25 - $19/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Cook

Lanse, MI · On-site

$12.50 - $16.75/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Cook

Golden, CO · On-site

$14.50 - $19.25/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Bad Daddy's International

Cook

Greeley, CO · On-site

$13.50 - $18/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Cook

Boulder, CO · On-site

$14.75 - $19.75/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

Good Times Burgers

Cook

Denver, CO · On-site

$14 - $18.75/hr

Please note the restaurant team member position could fall in line with these types of positions: crew, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service ...

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Crew Cashier information

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$7

$13

$18

How much do crew cashier jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for crew cashier in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.38 per hour, depending on experience, location, and employer.

What is a crew cashier?

Crew cashiers are employees responsible for processing customer transactions at the checkout counter in retail or food service establishments. They handle cash, credit, and debit payments, issue receipts, and provide customer service. In addition to operating the cash register, crew cashiers may also assist with stocking shelves, maintaining cleanliness, and helping customers with questions or concerns. Their role is essential for ensuring efficient and accurate sales transactions and contributing to a positive customer experience.

What skills and qualifications are needed to be a crew cashier?

To thrive as a Crew Cashier, you need basic math skills, attention to detail, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and cash handling procedures is typically required. Excellent customer service, reliability, and the ability to work under pressure are standout soft skills for this role. These skills ensure efficient and accurate transactions, positive customer experiences, and smooth daily operations.

What challenges do crew cashiers face during busy shifts, and how can they manage them?

Crew Cashiers often experience high-pressure situations during peak hours, including long lines and juggling multiple customer requests at once. Staying organized, maintaining a positive attitude, and communicating clearly with both customers and team members are key to managing these challenges. Many employers provide training on using point-of-sale systems efficiently and handling transactions quickly, which helps reduce errors and keep service smooth. Building strong teamwork skills also allows Crew Cashiers to support each other and keep operations running efficiently during rush periods.

What is the difference between Crew Cashier vs Crew Member?

AspectCrew CashierCrew Member
Primary RoleHandling customer transactions and managing cash registerPerforming various tasks such as food prep, cleaning, and customer service
Required SkillsBasic math, customer service, cash handlingVaries; includes food prep, cleaning, customer interaction
Work EnvironmentFront counter, register area

While both Crew Cashiers and Crew Members work in fast-food or retail settings, Crew Cashiers focus primarily on transaction handling and customer service at the register. Crew Members may perform a broader range of tasks, including food preparation and cleaning. The roles often overlap, but the cashier position emphasizes cash handling skills and front-end customer interaction.

What cities are hiring for Crew Cashier jobs?

Cities with the most Crew Cashier job openings:

What states have the most Crew Cashier jobs?

States with the most job openings for Crew Cashier jobs include:

What are popular job titles related to Crew Cashier jobs?

For Crew Cashier jobs, the most frequently searched job titles are:

Crew Cashier jobs near you
Infographic showing various Crew Cashier job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,000 per year, or $13.5 per hour.

FOH Lead

Denver, CO • On-site

Olive and Finch
See more jobs at Olive and Finchexternal

$19.29 - $23/hr

Full-time

Re-posted 17 hours ago

Job description

Job Description - FOH Lead
Job Title: FOH LeadReports to: General Manager or Special Events & Venue Manager (Spur)Employment Type: Full-Time / Non-ExemptEligible for Tips: Yes - Crew Level 6
About Olive & Finch Collective
Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. At Olive & Finch, we believe in inclusive leadership, sustainable growth, and nourishing both our guests and our teams.
Position Summary
The FOH Lead is a key member of the leadership team responsible for supporting daily restaurant operations and ensuring exceptional guest experiences. This role is proficient in all FOH positions (FOH Crew, Cashier, Barista, Expo, Catering and Bartender where applicable) and is responsible for running shifts when managers are not present. FOH Leads complete shift checklists, write detailed shift notes, and assist with training and coaching hourly FOH staff under the direction of management. The FOH Lead helps maintain consistency, quality, and a positive team culture.
Key Responsibilities
  • Perform all FOH positions as needed, including FOH Crew, Cashier, Barista, Expo, Catering and Bartender responsibilities.
  • Lead and manage assigned shifts to ensure smooth operations, proper staffing, and excellent guest service.
  • Monitor sidework and ensure all checklists are completed accurately and on time.
  • Write detailed notes in the shift log to communicate key updates, issues, and wins to management.
  • Assist in onboarding and training new hourly FOH staff following manager direction and training materials.
  • Serve as a role model for hospitality, teamwork, and adherence to Olive & Finch standards.
  • Support managers in maintaining a clean, organized, and safe work environment.
  • Address minor guest issues during shifts and escalate to management when necessary.
  • Collaborate with BOH staff to ensure smooth service and timely food delivery.
Qualifications
  • Proven experience in FOH roles (cashier, barista, expo, server, catering or bartender).
  • Demonstrated leadership ability in a restaurant or hospitality setting.
  • Excellent communication and problem-solving skills.
  • Strong organizational skills with attention to detail.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Must be able to stand for extended periods and lift up to 25 lbs.
  • Availability to work mornings, evenings, weekends, and holidays as needed.
Competencies / Core Values
  • Natural leader and team motivator.
  • Guest-focused and committed to exceptional service.
  • Dependable and detail-oriented.
  • Collaborative and approachable, fostering a positive work environment.
  • Coachable and committed to professional growth.
Reporting Structure
Reports to the General Manager or Venue Manager. May provide daily direction and coaching to hourly FOH team members during assigned shifts.
Work Environment & Physical Requirements
This is a hands-on leadership role requiring extended periods of standing, walking, and assisting in all FOH functions. Must be able to bend, lift, and move quickly to support the team. Shifts may include mornings, evenings, weekends, and holidays.
Compensation & Benefits
  • Hourly pay + tip share (Crew Level 6).
  • Meal discounts, flexible scheduling, and opportunities for advancement.
EEO & At-Will Statement
Olive & Finch Collective is an Equal Opportunity Employer. Employment with Olive & Finch is at-will, meaning either the employee or the company may terminate employment at any time, with or without notice or cause. This job description is not an employment contract and may be updated as business needs evolve.

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