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How much do crepe maker jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for crepe maker in the United States is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $19.47 per hour, depending on experience, location, and employer.

What is a Crepe Maker job?

A Crepe Maker is responsible for preparing and cooking crepes in a restaurant, café, or food stall. They mix batter, operate crepe griddles, and fill crepes with sweet or savory ingredients according to customer preferences. Additionally, they ensure food quality, maintain cleanliness, and follow health and safety guidelines. Some Crepe Makers also interact with customers, take orders, and handle payments.

What are the typical daily tasks and work environment like for a Crepe Maker?

As a Crepe Maker, your day usually involves preparing batter, cooking crepes to order, assembling sweet and savory fillings, and maintaining a clean workstation. You'll interact directly with customers, especially in open-kitchen or café settings, and collaborate closely with other kitchen staff during peak hours to ensure quick service. The work environment is typically fast-paced, requiring you to multitask efficiently and uphold food safety standards. This position often involves standing for long periods and working during busy meal times, but it offers the chance to develop valuable culinary skills and interact with a variety of customers.

What are the key skills and qualifications needed to thrive in the Crepe Maker position, and why are they important?

To thrive as a Crepe Maker, you need strong food preparation skills, attention to detail, and experience with cooking or baking, often supported by previous experience in a food service environment. Familiarity with crepe-making equipment such as crepe griddles, spatulas, and measuring tools is important, and food handler certifications may be required by employers. Outstanding customer service, time management, and the ability to work well under pressure help you stand out in this role. These skills ensure high-quality crepe preparation, efficient service, and a positive customer experience in busy café or restaurant settings.

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What are the most commonly searched types of Crepe Maker jobs? The most popular types of Crepe Maker jobs are:
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Crepe Maker jobs near you
Infographic showing various Crepe Maker job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 8% As Needed, 5% Full Time, 28% Temporary, 34% Contract, and 24% Nights. Highlights an 3% Physical, 18% Hybrid, and 79% Remote job distribution, with an average salary of $34,445 per year, or $16.6 per hour.

Crepe Specialist / Dosa Maker

Divine Dosa & Biryani

Las Vegas, NV • On-site

$15 - $25/hr

Full-time

Medical, Dental, Vision

Posted 21 days ago

Job description

Position Summary:

The Crepe Specialist / Dosa Maker is responsible for preparing authentic South Indian dosas (savory crepes) using traditional rice and lentil batter. This role requires precision, consistency, and a strong understanding of South Indian culinary techniques.

Candidates with prior crepe-making experience are preferred; however, the company is willing to train individuals with strong crepe-making skills to transition into South Indian dosa preparation. The ideal candidate will ensure high-quality food production, maintain hygiene standards, and deliver an excellent customer dining experience.

Key Responsibilities:

Food Preparation & Cooking:

- Prepare, ferment, and maintain dosa batter using rice and lentils.

- Cook a variety of dosas including Plain Dosa, Masala Dosa, Rava Dosa, and specialty variations.

- Prepare accompaniments such as chutneys and sambar.

- Ensure consistency in taste, texture, and presentation.

- Monitor cooking temperatures and manage tawa (griddle) operations efficiently.

Kitchen Operations:

- Set up and maintain dosa station before, during, and after service.

- Manage mise en place for dosa preparation and service.

- Ensure proper storage and rotation of ingredients (FIFO method).

- Assist in inventory control and report shortages.

Quality & Hygiene Standards:

- Adhere to food safety and sanitation standards at all times.

- Maintain cleanliness of workstations, utensils, and equipment.

- Follow local health regulations and company SOPs.

- Ensure proper handling of fermented batter and perishable items.

Customer Service:

- Prepare dishes in an open kitchen or live station setting when required.

- Customize dosa orders based on customer preferences.

- Maintain a professional and friendly demeanor during service.

Required Qualifications:

- High school diploma or equivalent; culinary training preferred.

- Food Safety certification preferred.

Experience Requirements:

- Crepe-making experience preferred.

- 1–3 years of experience in crepe preparation, South Indian cuisine, or similar cooking.

- Experience with fermented batters is a plus.

Skills & Competencies:

- Strong knowledge of crepe-making techniques; willingness to learn dosa preparation.

- Attention to detail and ability to multitask.

- Good communication and teamwork skills.

Physical Requirements:

- Ability to stand for extended periods.

- Ability to work in a hot kitchen environment.

- Ability to lift up to 25–50 lbs.

Work Schedule:

- Flexible availability including evenings, weekends, and holidays.

Compensation & Benefits:

- Competitive pay based on experience.

- Growth opportunities.

Equal Employment Opportunity:

We are an equal opportunity employer and value diversity.