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Creative Food Jobs in Florida (NOW HIRING)

Pastry Chef

Miami, FL · On-site

$75K/yr

Creative food presentation * Plan, purchase and execute pastries * Maintaining kitchen * Ensuring food is stored properly * Following safe food handling policies, procedures and recipes What We Are ...

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

FOOD RUNNER / BUSSER

Weston, FL · On-site

$10.98/hr

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

Model company values of compassion, integrity, enthusiasm, quality, and creative thinking * Maintain a clean, safe, and organized work area * Learn and possess a proficient knowledge of our food menu

Conceirge and Hotel Ambassador

Fort Lauderdale, FL · On-site

$12.50 - $14.75/hr

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Conceirge and Hotel Ambassador

Fort Lauderdale, FL · On-site

$12.50 - $14.75/hr

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Conceirge and Hotel Ambassador

Fort Lauderdale, FL · On-site

$12.50 - $14.75/hr

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Conceirge and Hotel Ambassador

Fort Lauderdale, FL · On-site

$12.50 - $14.75/hr

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Creative food presentation and cleanliness of lounge Embraces change in day to day tasks to create success Supports teamwork to achieve better results more efficiently Contributes and maintains an ...

Showing results 21-40

Creative Food information

See Florida salary details

$35.1K

$78.2K

$118.1K

How much do creative food jobs pay per year?

As of Aug 21, 2026, the average yearly pay for creative food in Florida is $78,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $109,500.00 per year, depending on experience, location, and employer.

What is a Creative Food?

A Creative Food job involves developing innovative culinary concepts, recipes, and presentations for restaurants, food brands, or media. Professionals in this field often work as food stylists, product developers, or chefs specializing in unique flavor combinations and visual appeal. Their role may include experimenting with ingredients, designing new menu items, or crafting food experiences that engage customers. Creativity, a strong understanding of food trends, and culinary skills are essential for success in this career.

What are the key skills and qualifications needed to thrive in the Creative Food position, and why are they important?

To thrive as a Creative Food professional, you need expertise in culinary arts, innovative recipe development, and a strong understanding of food presentation, generally supported by formal culinary training or significant industry experience. Familiarity with kitchen equipment, recipe design software, and up-to-date knowledge of food safety certifications is often required. Creativity, adaptability, teamwork, and excellent communication are standout soft skills in this role. These skills enable professionals to develop unique menus, collaborate effectively, and keep up with dynamic food trends, ensuring ongoing customer satisfaction and business success.

What are some common challenges faced by Creative Food professionals, and how are they addressed?

Creative Food professionals often encounter the challenge of constantly developing innovative menu items while balancing cost, seasonality, and dietary preferences. Staying ahead of food trends and meeting diverse customer expectations requires ongoing experimentation and collaboration with kitchen or R&D teams. Successful professionals regularly participate in brainstorming sessions, attend industry events, and test new concepts to keep offerings fresh and appealing. Addressing these challenges also involves effective communication with team members and adaptability to fast-paced changes in the culinary landscape.

What are some unusual creative food job options?

Unusual creative food job options include roles such as food stylist, molecular gastronomy chef, food designer, edible artist, and culinary innovator. These positions often require specialized skills, creativity, and knowledge of food science or artistic techniques, and may involve working in advertising, entertainment, or experimental cuisine environments.

What are popular job titles related to Creative Food jobs in Florida?

For Creative Food jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Creative Food jobs in Florida look for?

The top searched job categories for Creative Food jobs in Florida are:

What cities in Florida are hiring for Creative Food jobs?

Cities in Florida with the most Creative Food job openings:

Infographic showing various Creative Food job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $78,161 per year, or $37.6 per hour.

$75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago


Job description

Pastry Chef
Job Reference Number: 39933Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: Miami, Florida (US-FL)
The Role At A Glance:
We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a pastry chef for Constellation, you will have the opportunity to work in a fast-paced, high volume, efficient environment and prepare delicious desserts. If you are driven, passionate about preparing and serving high quality desserts, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!
What You'll Be Doing:
  • Manage a team of pastry cooks
  • Menu Development and Design
  • Creative food presentation
  • Plan, purchase and execute pastries
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

What We Are Looking For:
  • At least three years' prior pastry experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Degree in Baking and Pastry or at least 5 year supervising a pastry department
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Customer service experience is required.
  • Ability to travel to on-site special events within the South Miami or Southeast Florida areas.

Compensation:
$75,000/yr. #LIGG1 #boost
Benefits:
  • Medical
  • Dental
  • Vision
  • Tuition Reimbursement
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick
  • Holiday Pay (9 paid holidays)

About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008